查姆洛莱杜帕克酒店
Hôtel de charme L'Orée du Parc
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提供折扣的场外停车费空调游泳池家庭房行李寄存保险箱全部设施 · 24 +
04
住客评分与口碑
基于 179 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-18
住客高度赞赏其如天堂般的公园泳池环境、独特装饰及主人Urs和Bujar的热情服务，餐饮评价普遍极高。主要不足包括部分房间风格偏俗气、床铺过硬、周边交通噪音及混凝土厂干扰，以及个别预订纠纷和Wi-Fi信号弱的问题。
维度评分 · 跨来源加权
服务9.4
清洁9.4
房间9.2
位置8.9
设施8.8
性价比8.7
网络8.6
环境8.6
＋ 住客称赞早餐品质佳 · 员工热情周到 · 花园泳池环境宜人 · 房间宽敞整洁
－ 住客抱怨无电梯/无障碍不便 · 部分客房装修陈旧 · 临街/周边街区氛围一般 · 早餐收费或性价比争议
KEY适合追求浪漫氛围、美食体验及亲近自然的旅客。对睡眠环境敏感者需注意床硬度和周边噪音；建议提前确认预订房型细节。
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客房房型 · 16
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
豪华家庭房
1 × Extra-large double bed (Super-king size) / 1 × Sofa bed / 2 × Twin bed25 ㎡最多 4 人
本家庭房提供免费洗漱用品和浴袍，配有私人浴室，内设浴缸、吹风机和拖鞋。家庭房还配备空调、隔音墙、小型吧台、茶和咖啡设施，以及带有有线频道的平板电视，为您提供舒适的入住体验。
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豪华家庭房
1 × Extra-large double bed (Super-king size) / 1 × Sofa bed / 2 × Twin bed25 ㎡最多 4 人
此家庭房配备免费洗漱用品和浴袍，设有带淋浴的私人浴室、吹风机和拖鞋。家庭房内提供空调、隔音墙、小型吧、茶和咖啡机，以及带有有线频道的平面电视。
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豪华双人房
1 × Queen bed24 ㎡最多 2 人
此双人房配备免费洗浴用品和浴袍，设有带浴缸的私人浴室，提供吹风机和拖鞋。空调双人房配有平面电视，提供有线频道，房间采用隔音墙设计，配备迷你吧和茶咖啡设备。该房型配备一张床。
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双人房
1 × Queen bed22 ㎡最多 2 人
此双人房配备免费洗漱用品，设有独立的浴室，包括浴缸和吹风机。空调双人房提供带有线频道的平板电视、隔音墙、小型冰吧以及茶和咖啡设施。此房间设有一张床。
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双人房（加床）
1 × Twin bed / 1 × Queen bed22 ㎡最多 3 人
本双人客房配备免费的洗浴用品和浴袍，设有带浴缸的私人浴室、吹风机和拖鞋。客房内空调良好，配有平面电视（含有线频道）、隔音墙、小型冰箱以及茶咖啡冲泡设备。房间内提供两张床位。
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无障碍双人间
1 × Queen bed22 ㎡最多 2 人
这间双人房配备免费洗漱用品和浴袍，设有一个带步入式淋浴间的私人浴室、吹风机和拖鞋。房间内空气清新，墙壁隔音效果良好，配备迷你吧、茶和咖啡设施以及带有有线频道的平板电视。房间内配置一张舒适的大床。
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花园景观双人房
1 × Queen bed20 ㎡最多 2 人
该双人间配备免费洗浴用品，设有私人浴室，内含淋浴和吹风机。空调双人间设有带有线频道的平板电视、隔音墙、迷你吧以及茶咖啡冲泡设备，还可欣赏到花园美景。房内配有一张床。
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花园景观双人房
1 × Queen bed20 ㎡最多 2 人
此双人房提供免费洗漱用品，配有私人浴室，内设淋浴和吹风机。房间配备空调，设有平面电视和有线频道，墙体隔音效果良好，此外还有迷你吧、茶具和咖啡机以及花园美景。此房型设有一张床。
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双人房或双床房
1 × Queen bed / 2 × Twin bed18 ㎡最多 2 人
提供免费洗漱用品，该双床/双人间配有独立的浴室，内设淋浴设施和吹风机。该客房设有空调，配备了平面电视（含有线频道）、隔音墙、小型冰吧以及茶咖啡冲泡设备。
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女王房
1 × Queen bed18 ㎡最多 2 人
本双人间配备免费洗漱用品，设有带淋浴和吹风机的私人浴室。房间经过空调处理，配有带有线频道的平板电视、隔音墙、小型冰吧以及茶和咖啡冲泡设备。该单元配备一张床。
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标准双人房
1 × Queen bed15 ㎡最多 2 人
该双人间配备免费洗浴用品，并设有带淋浴和吹风机的私人浴室。客房内空调调节舒适，配有带有线频道的平面电视、隔音墙、迷你吧以及茶和咖啡设施。此房型配有一张床。
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花园景观双人房
1 × Queen bed15 ㎡最多 2 人
该双人间提供免费洗漱用品，并配有私人浴室，内设淋浴和吹风机。空调双人间配备平面电视和有线频道，并且墙壁经过隔音处理，房内还设有迷你吧、茶和咖啡器具以及花园景观。房间内配有一张床。
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酒店设施 · 24
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费空调游泳池家庭房行李寄存保险箱停车露台加热泳池烟雾报警器物业外的闭路电视互联网接入日本庭园健身/游泳池外部停车场提供折扣费用泳池日光浴躺椅安全停车场自助停车（额外收费）附近游泳公共区域内的电视附近户外游泳池的使用权免费有线互联网无烟房间全馆禁烟
周
周边与地图
餐厅
1
Les Cèdres
Classic Cuisine · ★ Michelin
€€€€
Some establishments have chosen to shy away from media hype and les Cèdres is in that category. Betwixt Romans and Tain-l’Hermitage in Drôme, venture over the threshold of this restaurant, shaded by cedars and devoted to nature, and sample the work of the Bertrand brothers: Jacques in the kitchen and Jean-Paul in the dining room. Since 1988, they have lavished time, humility and talent on developing their enterprise. As Gallic as Gauloises and Jacques Tati, the menu focuses on flavour rather than fancy technique. The authentic warm welcome adds the final flourish to this hospitable establishme
6.4km
2
Mandibule
Modern Cuisine · ★ Michelin
€€€
Chef Maxime Szczepaniak, who switched from construction to cooking, taught himself the trade during lockdown and then went on to hone his skills in prestigious star establishments, clearly lives life to the full. He has set up shop in a listed stone house in the centre of the village, whose pared-down interior with exposed stone walls and polished concrete floors also hosts exhibitions by local artists. First and foremost, however, it is the setting for vibrant cuisine, whose surprise menu zooms in on local produce: stuffed courgette flowers, pike-perch and asparagus, lake trout with watercres
8.5km
3
L'Instant
Modern Cuisine
€€
Outside the centre, in a residential area near the train station, this lovely 1930s town house welcomes you in an attractive contemporary decor; you are served delicious market cuisine, made with lovely fresh ingredients. Dishes that you wolf down... in an Instant!
996m
4
Épithèque
Modern Cuisine · ★ Michelin
€€€
In the heart of historic Valence, Flaveurs has become Épithèque. In a colourful setting, depicted by a carpeted floor and chestnut wood tables, Baptiste Poinot aims to create closer ties with his diners and can often be found in the dining room. Influenced by his delicatessen grandfather, Poinot studied at Vienne Hospitality School, before learning the ropes with Michel Chabran, Anne-Sophie Pic and Joël Robuchon. This sensitive chef, who seeks above all to convey an emotion, crafts food that bears witness to the careful thought, excellent produce and consummate skill behind each dish.
18.6km
5
La Cachette
Modern Cuisine, Creative · ★ Michelin
€€€
In the lower part of Valence, this hidden gem is the contemporary lair of Japanese chef Masashi Ijichi. He crafts a fine, delicate repertory, underscored by a succulent encounter between the Drôme region and inspired flashes of Asia. A few examples: pumpkin soup with sea urchin, avocado and prawn toast and an ethereal dessert of oranges, vanilla and walnuts. Outstanding wine list including a superb selection of northern Côtes du Rhône wines.
18.9km
6
Le Bac à Traille
Traditional Cuisine · 必比登
€€
Masashi Ljichi, chef of La Cachette, has made his dream come true in this wholehearted, flavoursome bistro, whose name pays homage to a former shuttle (bac) that used to cross the Rhône by way of a cable (traille). The accent is on big-boned bistronomic flavours and deft craftsmanship. Market-fresh cuisine and crisp plating, packed in punchy, heroic flavours. Fine selection of regional vintages. Knockout value for money.
18.8km
7
Chartron
Modern Cuisine, Traditional Cuisine
€€€
Situated between the Drôme and Ardèche areas in southeastern France, this local family-run establishment dates back to 1946, when Paulette Chartron and her brother René bought the inn in this village famous for its Jean-Sébastien Bach Festival (held every summer). The key to their success? The cuisine, made from quality ingredients, reveals a definite savoir-faire: duck foie gras, sea bream, pike-perch fillet, Provençal lamb… plus there are dishes starring truffles in season. They have a handful of cosy guestrooms.
10.8km
8
Barr Avel
Modern Cuisine · 必比登
€€
It is worth going out of your way to come to this restaurant with a simple, welcoming decor and a wine bar atmosphere. At the helm, Breton chef Maxime Le Maux serves up an affordable lunch formule, plus a few well-thought-out daily specials. In the evening, a more elaborate set menu is added, along with tapas and platters for sharing. Ingredients are local and seasonal: Ardèche trout, vegetables from the Rhône Valley, sheep's cheese. The modern cuisine shows flashes of inventiveness, as is the case with the chef's wonderful take on carbonara, featuring white and green asparagus – as original a
19.9km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。