兰舍顿酒店餐厅
Hotel Restaurant Lancheton
·Hotels
提供折扣的场外停车费电动自行车充电站空调家庭房传真/复印隔音房间全部设施 · 56 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务8.6
房间8.5
清洁8.4
位置8.3
性价比8.1
设施7.9
网络6.5
本页不含价格与预订排序,佣金与广告不影响内容。
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客房房型 · 8
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
两卧室公寓
1 × Double bed50 ㎡最多 4 人
这间公寓拥有独立的入口，配备空调，内设一个客厅、两个独立的卧室和一间带淋浴的浴室。客人可以在设施齐全的厨房中烹饪，厨房配备了炉灶、冰箱、洗碗机和厨房用品。公寓拥有一个可俯瞰花园的阳台，此外还提供洗衣机和平面电视，配有有线频道。公寓内设有两张床位，为您提供舒适的住宿体验。
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两卧室公寓
2 × Twin bed50 ㎡最多 4 人
这间公寓配有私人入口，并且设有空调，包含一个客厅、两个独立的卧室和一个配有淋浴的浴室。厨房设施齐全，配备有炉灶、冰箱、洗碗机和厨房用具。公寓内还设有一台带有有线频道的平板电视、洗衣机、隔音墙、茶和咖啡的冲泡设备，以及花园美景。该单位配备四张床位。
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一卧室公寓
1 × Queen bed30 ㎡最多 2 人
这间设有私人入口的公寓，配备空调，设有1间卧室和1间带步入式淋浴的浴室。在设施齐全的厨房中，客人可使用炉灶、冰箱、厨房用具和烤箱。公寓还配备了一台有线电视、洗衣机、隔音墙、茶咖啡机以及花园美景。此单位设有1张床。
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三人间（2位成人 + 1位儿童）
1 × Twin bed / 1 × Queen bed25 ㎡最多 3 人
此房间配备了一个私人阳台或露台，您可以欣赏到壮观的山景。
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设
酒店设施 · 56
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费电动自行车充电站空调家庭房传真/复印隔音房间残疾人士设施熨烫服务打包午餐停车允许携带宠物露台滑雪存储私人登记入住/退房桌游/拼图儿童餐低浴室洗手池户外家具现场咖啡厅工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房发票已提供客人在住宿期间可以选择取消任何清洁服务。共享文具，例如印刷菜单、杂志、笔和纸已移除餐饮区保持社交距离钥匙访问物业外的闭路电视对客人健康进行检查的流程获得医疗专业人员的服务在适当区域之间放置的屏幕或物理隔离装置，以分隔员工和客人送餐安全封闭互联网接入日本庭园电动自行车充电站外部停车场提供折扣费用洗漱用品散装分配器接待大厅安全停车场自助停车（额外收费）滑雪存储雪地运动装备提供素食菜单选项免费有线互联网车库应请求提供客房服务无烟房间餐厅全馆禁烟无障碍通道
周
周边与地图
餐厅景点
1
René et Maxime Meilleur
Creative, Regional Cuisine · ★★ Michelin
€€€€
Dad René, son Maxime and now Maxime’s children too, Oscar and Calixte, work hand in hand towards a common goal: shine the spotlight on their mountain terroir as they lovingly craft each ingredient, while seeking inspired new ways to prepare regional delicacies. Cheese, fish from the lake, as well as herbs and berries that René picks daily, are at the core of their “intelligent and legible” score. The entire family pitches in here: mum, daughter, daughter- and son-in-law all play a role too, waiting on tables or in the back office. Finally, should you wish to spend the night, book yourself into
15.6km
2
Le Clocher des Pères
Modern Cuisine, Creative · ★ Michelin
€€€€
In a peaceful hamlet at an altitude of 600m and occupying a former 15C stronghold, the cosy, warm interior is depicted by stone walls and picture windows overlooking the Belledonne mountains. You are greeted by five immaculately laid round tables in a room bathed in light, ready for an encounter between nature and good food. Pierre Troccaz signs a carefully curated, inventive score, mingling local produce, aromatic herbs from the garden and a few well-chosen exotic notes, embodied by blue lobster flanked by a frothy espuma of Beaufort cheese and fragrant confit tomatoes. Regional specialties s
14.1km
3
Les Explorateurs - Hôtel Pashmina
Modern Cuisine · ★ Michelin
€€€€
In a magnificent hotel set 2 345m above sea level, this high-flying restaurant is well worth the climb. The eye-catching interior decor sets the tone for exploring the chef's inspired creations based on meticulously sourced high-quality ingredients: scallops with mushrooms from La Motte-Servolex; venison fillet with clementine and beetroot; AOC Bresse chicken served two ways. Right through to the desserts, the dishes are a resounding manifestation of consummate technical skill and a determination not to be just another luxury hotel restaurant.
15.4km
4
Simple et Meilleur
french · 必比登
€€
In a purebred alpine interior appointed in light wood whose floor-to-ceiling windows overlook the mountains, the chef shines the spotlight on satisfying Savoyard dishes and victuals, often to share: baked trout, Reblochon fondue, cold cuts and cheeses from the region, blueberry tart, or a bourguignon of venison with creamy polenta on the side. The brainchild of René and Maxime Meilleur, this welcoming establishment lies at the foot of the slopes. The ground-floor hosts a gourmet delicatessen with an enticing selection of local delicacies to take home.
16.0km
5
Le Diamant Noir
Modern Cuisine
€€€€
At this chic restaurant perched at the top of the resort (altitude 2 400m), chef Éric Samson, assisted by his son Swann, pays tribute to the food of his three favourite areas: his native Brittany, his adopted home of Savoie and his beloved Périgord. His cleverly devised multi-course single set menu draws on all three terroirs with finesse: the famous "diamant noir" ("black diamond"), ie black winter truffle, takes pride of place, with organic scrambled eggs; matured abalone and Breton buttermilk emulsion; hay-cooked Roscoff onions, summer Beaufort cheese royale… and textures of poached pear wi
15.4km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。