霍布酒店
Hob Fort du Pré
·Hotels
提供折扣的场外停车费健身设施（需付费）附近的健康或美容水疗中心客人对当地生态系统和文化的教育游泳池家庭房全部设施 · 74 +
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住客评分与口碑
基于 75 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-23
住客高度赞赏热情专业的服务、宁静的自然环境及SPA设施。主要不满包括部分房间闷热且通风差、床品舒适度不足、卫生间狭小，以及个别评论提及设施老化、早餐食材不新鲜及清洁维护问题。
维度评分 · 跨来源加权
服务9.5
位置9.4
房间9.2
清洁9.1
网络8.7
设施8.7
性价比8.6
环境8.6
＋ 住客称赞员工热情专业 · 环境宁静优美 · 餐饮质量高 · SPA设施舒适
－ 住客抱怨房间闷热通风差 · 设施老化或维护不足 · 床品舒适度欠佳 · 部分服务细节缺失
KEY适合追求宁静度假与SPA体验者。建议避开靠近设备间的房间，对室温敏感者需确认通风，并留意床品偏好。
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客房房型 · 5
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
家庭套房
1 × Sofa bed / 1 × Queen bed / 2 × Twin bed / 1 × Double bed35 ㎡最多 4 人
客人将享受到独特的体验，因为这间家庭房配备了带美景的游泳池。房间内提供免费洗漱用品，设有配备浴缸或淋浴的私人浴室和吹风机。这间家庭房还配有衣柜、取暖设施和平板电视。
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舒适三人房
1 × Queen bed35 ㎡最多 3 人
该三人间拥有一个可以欣赏美景的游泳池。宽敞的房间配备了衣柜和供暖设备，并设有一个带吹风机的私人浴室。此外，房间内还配有一台平板电视。该单元配有一张床。
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豪华双人房
1 × Queen bed20 ㎡最多 2 人
这间双人房的亮点是其带景观的游泳池。房间内提供免费的洗浴用品，配有带淋浴和吹风机的私人浴室。房间还设有衣柜、暖气和平面电视。该单元配备一张床。
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豪华房
1 × Queen bed20 ㎡最多 2 人
这间双人房的亮点是带景观的泳池。房内提供免费洗漱用品，设有私人浴室和吹风机。房间配备衣柜、暖气和液晶电视。客房内提供一张床。
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标准双人房
1 × Queen bed15 ㎡最多 2 人
本双人间的一大亮点是带景观的泳池。房间内提供免费洗浴用品，配备私人浴室和吹风机。该双人间还配有衣柜、暖气和平板电视。房间内设有一张床。
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酒店设施 · 74
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费健身设施（需付费）附近的健康或美容水疗中心客人对当地生态系统和文化的教育游泳池家庭房行李寄存快速入住/退房保险箱传真/复印残疾人士设施热水浴缸/按摩浴缸按摩停车允许携带宠物露台乒乓球私人登记入住/退房桌游/拼图礼宾服务儿童餐儿童户外游乐设施加热泳池晚间娱乐户外家具水果宠物碗现场咖啡厅工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品无现金支付可用灭火器急救包可用发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器钥匙访问物业外的闭路电视安全警报快乐时光烹饪课程互联网接入日本庭园健身设施（附加费）快速入住健身/游泳池音乐会/现场表演外部停车场提供折扣费用泳池日光浴躺椅接待大厅台球或斯诺克桌安全停车场自助停车（额外收费）现场海滩瑜伽沙滩伞水疗浴缸（附加费用）现场艺术画廊附近游泳公共区域内的电视附近户外游泳池的使用权可使用附近的室内游泳池提供素食菜单选项葡萄酒发布活动免费有线互联网游戏客人教育当地生态系统和文化附近有健康或美容水疗中心提供晚餐（预约）无烟房间餐厅旅游咨询台全馆禁烟无障碍通道
周
周边与地图
餐厅
1
Restaurant Marcon
Creative · ★★★ Michelin
€€€€
The Marcons are a family team: Régis Marcon senior, self-proclaimed Auvergnat-Italian, exceptional cook, entrepreneur and culinary authority, works with his sons, Jacques, who has confidently moved to the forefront, and Paul, Bocuse d’Or 2025. Here, one thing is clear: the market and the seasons dictate the menu. There is something for everyone: meat from the plateau, Le Puy green lentils, asparagus, broad beans, snails and, above all, mushrooms – the family speciality, which they pick in autumn. This is food with strong roots – whole roasted Vocance squab paired with stewed green peas and stu
500m
2
Bistrot la Coulemelle
Traditional Cuisine · 必比登
€€
This delightful bistro in the middle of the village is an outpost of Régis and Jacques Marcon's fine dining restaurant. Traditional pâté en croûte, updated with every season; roast chicken fillet, chicken leg rillettes with hazelnut and pumpkin; cheeses from the Ardèche and Auvergne: What more can we say? This hearty fare is fiendishly delicious. The open kitchens lend the place an inviting feel.
760m
3
L'Acte 2
Modern Cuisine · 必比登
€€
Before modernising these premises, Julie (restaurant floor and wine) and Lucas (kitchen) met at Régis and Jacques Marcon's restaurant, a benchmark if ever there was one. At L'Acte 2, they are now welcoming customers of their own into this small, contemporary dining space. Slow-cooked egg, cauliflower cream, grilled onion emulsion, baby spinach and peanuts; guinea fowl cooked two ways, pearl barley risotto, wilted carrot tops and mushrooms, jus corsé: he goes all out in his endeavours to create well-crafted dishes.
818m
4
La Récré
Traditional Cuisine · 必比登
€€
This restaurant is housed in what used to be the village boys' school, and evidence of this former vocation remains in original features such as blackboards and maps. On the menu, traditional cuisine, sometimes enhanced with Asian flavours, such as the prawn skewers with their surprise sauce; and it tastes even better when enjoyed at one of the tables in the shaded courtyard.
15.5km
5
Pic
Creative · ★★★ Michelin
€€€€
The first thing to mention about Maison Pic (in the Drôme département of southeast France) is its special atmosphere. An artfully lit room designed to cast light on the dishes, floral creations, a thick carpet that muffles the steps of a front-of-house team dressed in classic attire. Here, they serve food the old-fashioned way, on a porcelain plate under a cloche. The lofty culinary obsessions of a chef who has been dubbed "the tightrope walker of flavours" – adulation of Japan, original presentations – make themselves felt in the dishes. Anne-Sophie Pic now serves a single set menu with seven
43.6km
6
Maison Vidal - Le Bistrot de Justin
Modern Cuisine, Traditional Cuisine · 必比登
€€
Le Bistrot de Justin pays tribute to the grandfather of chef Aurélien Vidal (that's him in the mural). Justin and Odette Vidal opened a buvette (bar, café, restaurant all in one) on the village square in 1954, which has since morphed into this friendly, inviting bistro. Enjoy indulgent and hearty traditional cuisine that is reasonably priced and draws on the local terroir. Rest assured: the pâté en croûte, which can also be found on the fine dining menu, is still a mainstay on the menu!
31.0km
7
La Cachette
Modern Cuisine, Creative · ★ Michelin
€€€
In the lower part of Valence, this hidden gem is the contemporary lair of Japanese chef Masashi Ijichi. He crafts a fine, delicate repertory, underscored by a succulent encounter between the Drôme region and inspired flashes of Asia. A few examples: pumpkin soup with sea urchin, avocado and prawn toast and an ethereal dessert of oranges, vanilla and walnuts. Outstanding wine list including a superb selection of northern Côtes du Rhône wines.
42.7km
8
Épithèque
Modern Cuisine · ★ Michelin
€€€
In the heart of historic Valence, Flaveurs has become Épithèque. In a colourful setting, depicted by a carpeted floor and chestnut wood tables, Baptiste Poinot aims to create closer ties with his diners and can often be found in the dining room. Influenced by his delicatessen grandfather, Poinot studied at Vienne Hospitality School, before learning the ropes with Michel Chabran, Anne-Sophie Pic and Joël Robuchon. This sensitive chef, who seeks above all to convey an emotion, crafts food that bears witness to the careful thought, excellent produce and consummate skill behind each dish.
43.0km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。