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住客评分与口碑
基于 80 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-23
住客高度赞赏芬兰木屋的独特体验、宁静自然环境及主人Thibault的热情周到服务。早餐普遍获好评，设施舒适干净。主要不足包括部分早餐分量受限、个别房间存在漏水或噪音问题，以及周边餐饮选择较少。
维度评分 · 跨来源加权
服务9.9
清洁9.8
房间9.5
位置9.5
设施9.5
环境9.4
性价比8.9
网络8.8
＋ 住客称赞主人热情周到 · 环境静谧优美 · 早餐品质高 · 住宿干净舒适
－ 住客抱怨隔音效果一般 · 部分设施缺失(电视/咖啡) · 地板有异响 · 淋浴间漏水
KEY适合追求自然静谧与独特住宿体验的旅客。建议自备洗漱用品，对隔音和早餐多样性有较高要求者需留意。
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客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
Double Room with Private External Bathroom
1 × Large bed(s) (King size)20 ㎡最多 2 人
The double room features air conditioning, a private entrance, a terrace with garden views as well as a private bathroom boasting a walk-in shower. The unit has 1 bed.
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Double Room with Private External Bathroom
1 × Large bed(s) (King size)20 ㎡最多 2 人
The double room offers air conditioning, a private entrance, a terrace with garden views as well as a private bathroom featuring a walk-in shower. The unit offers 1 bed.
在 FlyerTrip 查价 / 预订 →
Double Room with Private External Bathroom
1 × Large bed(s) (King size)20 ㎡最多 2 人
The double room features air conditioning, a private entrance, a terrace with garden views as well as a private bathroom boasting a walk-in shower. The unit has 1 bed.
在 FlyerTrip 查价 / 预订 →
Quadruple Room with Private External Bathroom
2 × Single bed(s) / 1 × Large bed(s) (King size)20 ㎡最多 4 人
The quadruple room provides air conditioning, a private entrance, a terrace with garden views as well as a private bathroom featuring a walk-in shower. The unit offers 3 beds.
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酒店设施 · 7
酒店提供的全部设施与服务(来自多源资料汇总)。
免费停车空调花园停车露台私人停车场无烟房间
周
周边与地图
餐厅景点
1
Les Morainières
Creative, Modern Cuisine · ★★★ Michelin
€€€€
Michaël Arnoult has transformed Auberge des Morainières into a charming, intimate restaurant with minimalist decor overlooking the undulating vineyards and the Rhône Valley. His modus operandi revolves around fresh ingredients and respect for those who cultivated them, so choosing local producers, getting to know them and working alongside them is a priority… and that is evident in the food, from game, asparagus, suckling lamb to trout or whitefish. To cite one iconic dish: the jellied crayfish tartare served with a foamy mandarin and marigold butter and paired with cooked crayfish is elevated
16.9km
2
Ambroisie
Modern Cuisine · ★ Michelin
€€€€
What initially draws the eye, right in front of us, is the lake hemmed in by wooded banks – the location alone is worth seeing. But above all there is the remarkable work of the chef – after all, that's what we came for… He excels at transforming fine ingredients (scallops hot-pâté style; Breton lobster with raspberries, dried caviar and mizuna; pigeon breast roasted and smoked on the barbecue). His trompe l'œil desserts are at once amusing and delicious (apricot, lemon, chestnut – depending on the season). For fans of truffles, the chef serves a truffle menu all year round: it wouldn't seem r
14.9km
3
Atmosphères
Creative · ★ Michelin
€€€€
From Lamartine to Stendhal and Maupassant, many a French author has waxed lyrical about the atmosphere of Lac du Bourget and the view over Mt Revard. For his part, Chef Alain Perrillat-Mercerot has made the lake and mountains the splendid backdrop against which he serves his delicate, creative cuisine that fervently champions the Savoie terroir. Classically trained, his high-precision preparation of freshwater fish, local cheeses and wild blueberries is second to none – choose between two carefully composed single-choice set menus. The fantastic wine list fetes local grape varieties (among oth
16.9km
4
Lamartine
Modern Cuisine · ★ Michelin
€€€€
Facing the lake that was so dear to French author Lamartine, this restaurant has been setting the standard in the region since 1964. Valentin Marin anchors his cooking in this mountain and lake terrain, preparing lake fish with a particular sense of precision: Arctic char with celery and beurre blanc with pike eggs; Savoie lamb with artichoke flowers; strawberry croustillant with tarragon. The elegant contemporary decor and attentive service guarantee a romantic atmosphere.
17.2km
5
La Table de L'Incomparable
Modern Cuisine · ★ Michelin
€€€€
This knockout location overlooking Bourget Lake provides the perfect foil to spot-on, polished cuisine rich in gutsy flavours with a penchant for local country produce: cottage garden veg, trout, fera, farm-reared veal… Dishes that pack a punch and which showcase a savvy mix of contrasting textures. The view from the terrace over the lake and Mont du Chat is out of this world.
20.7km
6
L'Émulsion
Creative, Modern Cuisine · ★ Michelin
€€€€
In this tastefully restored farmstead in Bas-Dauphiné, chef Romain Hubert crafts carte blanche menus that err between tradition and creativity. His cuisine, which owes much to the first-rate quality of its meticulously sourced ingredients, 99% of which are local and purchased direct, is a consummate blend of taste and texture: green and white asparagus, trout and lovage; free-range rabbit cooked three ways with chards.
32.0km
7
L'Esprit Bistrot
Modern Cuisine · 必比登
€€
In a trendy bistro interior, you will sample good food crafted by an enthusiastic chef. The long list of local producers with whom he works is emblematic of his mindset. A few examples: a salad of razor clams and lentils from Trept; mallard duck cooked two ways and garnished with braised chicory and an offal-flavoured gravy; Chartreuse-flavoured baba…
30.1km
8
Lo Fieu
Regional Cuisine, Traditional Cuisine · 必比登
€€
In his "country-style restaurant with a wood fire" (Lo Fieu means "fire" in the local dialect), Romain Hubert and his friendly young team work hard to keep the traditional cuisine of the Dauphiné region alive. A series of comforting and flavourful dishes are prepared right in front of you: soup from the cauldron with Trept chickpea , fried fish from Lake Bourget, sausage (pork or fish) served with gratin dauphinois, and then there is the trolley packed with appetising desserts. The converted barn, which has been restored in a rustic style and wows with its impressive dimensions, provides the p
32.0km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。