Hôtel Les Tilleuls de Pareloup à Salles-Curan
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互联网服务免费停车加热家庭房花园行李寄存全部设施 · 46 +
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住客评分与口碑
基于 78 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-23
住客高度赞扬酒店位于村庄中心、环境安静、服务热情及餐厅美食。主要不满包括：部分时段餐厅关闭导致早餐/晚餐不便；房间较小或设施陈旧（如地毯、电视）；个别评论指出隔音受附近夜店影响及清洁频率问题。
维度评分 · 跨来源加权
服务8.7
位置8.6
性价比8.3
清洁8.3
房间8.0
环境7.6
设施7.5
网络6.7
＋ 住客称赞位置优越且安静 · 服务热情周到 · 客房舒适干净 · 早餐丰盛美味
－ 住客抱怨餐厅夜间关闭 · 早餐性价比争议 · 房间空间狭小 · 设施陈旧或故障
KEY适合追求地道美食与宁静乡村体验的游客。建议避开低季以防餐厅关闭，确认房间大小及隔音情况，并留意清洁安排。
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客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
Family Room
2 × Single bed(s) / 1 × Large bed(s) (King size)25 ㎡最多 4 人
The rooms include a flat-screen TV, a telephone and a work desk.
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Double Room
1 × Large bed(s) (King size)15 ㎡最多 2 人
The rooms include a flat-screen TV, a telephone and a work desk.
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Triple Room
3 × Single bed(s)15 ㎡最多 3 人
The rooms include a flat-screen TV, a telephone and a work desk.
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Twin Room
2 × Single bed(s)15 ㎡最多 2 人
The rooms include a flat-screen TV, a telephone and a work desk.
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酒店设施 · 46
酒店提供的全部设施与服务(来自多源资料汇总)。
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周
周边与地图
餐厅
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Restaurant Hervé Busset
Modern Cuisine · ★ Michelin
€€€
From Conques to Rodez, where he relocated when he took over Émilie and Thomas Roussey's restaurant, chef Hervé Busset continues to present himself as a cook and harvester. The produce he gathers from the surrounding fields and forests is supplemented by purchases from the market opposite his new premises. Hervé's creative cuisine is dictated by nature: comfrey, marigold, hedge nettle, meadowsweet and nasturtium flowers grace the plates with harmony and finesse throughout the surprise set menu. Completely refurbished, the chic, inviting setting ensures privacy for guests. The sommelier has exce
25.1km
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Vieux Pont
Modern Cuisine · ★ Michelin
€€€€
Nestling in a leafy green site and dominated by its castle, the quaint village of Belcastel rises up on the right bank of the Aveyron River. Work up an appetite by strolling along its cobbled streets and up and down its steep paths! Quietly feeding hungry travellers is something of a tradition in this family-owned business opened by the grandparents of sisters Nicole and Michèle Fagegaltier, now at the helm. The enticing menu naturally highlights local delicacies such as lamb and veal from Aveyron and Ségala, Aubrac beef and Bigorre black pork, without forgetting fish and farmhouse cheese. Sto
42.7km
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Émilie & Thomas - Moulin de Cambelong
Modern Cuisine · ★ Michelin
€€€
This lovely mill built of local stone and flagstone stands in a bucolic setting on the banks of a river. The restaurant has exposed rafters and large picture windows. Having worked in the restaurants of Pierre Gagnaire, Michel Bras and Alain Ducasse, Émilie and Thomas Roussey, both chefs, have swapped their premises with those of Hervé Busset, who is now based in the heart of Rodez. Working in tandem, the pair create natural cuisine that gives pride of place to seasonal fruit and vegetables supplied by carefully selected local producers. Tomato and basil; aubergine, agastache and buckwheat; oy
55.3km
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Le Suquet - Sébastien Bras
Creative · ★ Michelin
€€€€
Sébastien Bras has always been inspired by the Aubrac region, drawing ingredients (flowers, herbs, vegetables) from his natural surroundings and gardens to feature on the plate. In this futuristic building with a breathtaking view of the Monts d'Aubrac, the cuisine homes in on the terroir and can be accompanied by wine from the extensive list. Should you wish to stay overnight, there are lovely guestrooms with bay windows looking out onto the Aveyron countryside. From one generation to the next, Le Suquet continues to forge its own unique path.
56.1km
5
L'Alicanta
Modern Cuisine · 必比登
€€
L'Alicanta has been on the scene for a while, perched on the banks of the River Jonte, in the exceptional setting of the Gorges du Tarn. The chef puts in a solid performance, his cooking is replete with distinct flavours and his dishes are brilliantly assembled. Everything here is home-made and the menu changes with every season. Absolutely delicious!
33.6km
6
L'Obélias
Modern Cuisine · 必比登
€€
In the Ségala region, nestling in a village that is famous for its Cistercian church, this recently renovated little restaurant is accommodated in a half-timbered house. A well-travelled couple of industry professionals, Guilhem and Léonie, chef and pastry chef respectively, put a skilful spin on traditional fare such as shredded shoulder of lamb served tajine-style or, for dessert, citrus millefeuille with caramel and blood orange sorbet. The well-balanced and appealing menu they have come up with abounds with fresh and colourful dishes – plus it's excellent value for money. In short, they've
35.8km
7
Cyril Attrazic
Creative, Modern Cuisine · ★★ Michelin
€€€€
To quote Cyril Attrazic: “I was in love with the Maison, even before I fell for cooking”. To explain, the Maison is the family hotel restaurant business founded by his grandmother in the heart of Aubrac, a high-altitude plateau that could be mistaken for the Mongolian Steppes. By virtue of farming traditions and the harsh climate, the restaurant doesn’t mess about with hospitality, albeit in a modern vein. The chef scrupulously applies the advice of his mentor, Michel Bras: only cook local ingredients (…) with an identity. He does just this, showcasing a giant cèpe picked in the next-door wood
71.5km
8
Serge Vieira
Creative · ★★ Michelin
€€€€
Imagine a contemporary vessel built out of stone, iron and glass set in a medieval fortress with a 360° view of the surroundings, nestled in a medieval fortress that they owners fell in love with: Marie-Aude and the late Serge Vieira quickly turned this out-of-the-ordinary venue into an establishment whose reputation extends far beyond the borders of Auvergne. The chef's kindness and talent were appreciated by all; Marie-Aude continues to embody the sense of hospitality that meant so much to him. After working for many years alongside Serge, Aurélien Gransagne keeps the passion alive by elevat
75.6km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。