华尔富穆赫餐厅酒店
Hotel Muhr
·Hotels
入住 02:00 PM / 退房 10:00 AM
提供折扣的场外停车费附近的健康或美容水疗中心客人对当地生态系统和文化的教育游泳池家庭房电梯全部设施 · 70 +
04
住客评分与口碑
基于 80 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-20
住客高度赞赏其田园诗般的森林环境、家庭式温馨氛围及卓越的区域性美食。儿童友好，拥有马术和动物互动设施。主要不满为取消政策僵化及退房后泳池收费争议，部分设施略显陈旧。
维度评分 · 跨来源加权
服务9.9
设施9.6
清洁9.6
环境9.6
性价比9.0
位置9.0
＋ 住客称赞餐饮卓越：早餐自助丰盛，晚餐多道菜品质高且注重本地食材 · 家族式温馨氛围与服务：员工亲切周到，宾至如归 · 儿童活动丰富：免费每日骑马、宠物园、游乐场和游戏室 · 水疗与自然休闲：恒温泳池、桑拿区宁静舒适，周边适合徒步
－ 住客抱怨隔音效果差 · 设施维护问题
KEY适合寻求自然放松的家庭及马术爱好者。建议提前确认退改政策，留意部分房间设施年代感。
本页不含价格与预订排序,佣金与广告不影响内容。
去 FlyerTrip 预订 →房
客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
双人房
1 × Queen bed18 ㎡最多 2 人
带独立卫生间的客房，设有一个小型休息区，可以欣赏到花园和山谷的美景。大部分房间配备有阳台。 此房型不提供加床服务。
在 FlyerTrip 查价 / 预订 →设
酒店设施 · 70
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费附近的健康或美容水疗中心客人对当地生态系统和文化的教育游泳池家庭房电梯保险箱传真/复印残疾人士设施熨烫服务桑拿按摩打包午餐停车允许携带宠物露台小教堂/圣坛私人登记入住/退房共享休息室/电视区桌游/拼图无过敏房间儿童餐儿童户外游乐设施户外家具水果蒸汽房工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房烟雾报警器餐饮区保持社交距离钥匙访问获得医疗专业人员的服务烹饪课程互联网接入日本庭园健身/游泳池外部停车场提供折扣费用炭火烧烤架现场游乐场泳池日光浴躺椅私人野餐接待大厅安全停车场适合骑自行车的酒店沙滩伞雪地运动装备水疗浴缸（附加费用）附近游泳附近户外游泳池的使用权提供素食菜单选项葡萄酒发布活动免费有线互联网游戏客人教育当地生态系统和文化附近有健康或美容水疗中心附近有骑马活动提供晚餐（预约）无烟房间餐厅客房服务旅游咨询台全馆禁烟
周
周边与地图
餐厅景点
1
ZeitRAUM
Creative, Seasonal Cuisine · ★ Michelin
€€€€
This restaurant is in Der WILDe EDER, a tasteful wellness hotel, the name of which refers to patrons Eveline Wild and Stefan Eder. The vibe is chic, the glass-paned façade affords a view of the greenery – with a bit of luck you'll get to take in the sunset. The menu consists of seven courses and various small bites, enhanced by the nice idea of each course being accompanied by a story on a card. The chef serves the dishes himself and explains his philosophy, which revolves around nature and seasonal produce. He also has a soft spot for vegetarian dishes. The crowning finale is the patronne's d
20.8km
2
Gaumenkitzel
Modern Cuisine, Creative · ★ Michelin
€€€€
"Cook the Gart'l" – that is to say, the garden – is the name of the game here. The modern creative cuisine is the product of a philosophy of regionality and takes the form of the four- or six-course set menu interspersed with various amuse-bouches. Ingredients from the restaurant's own garden or the local area take pride of place, in dishes such as "pumpkin, sesame, winter tarragon" or "Neusiedlersee pike-perch, winter cabbage, mustard, salted lemon". Chef Peter Pichler took over the Pichler family business in 2015, after earning his stripes at top-flight establishments in Austria and abroad (
30.5km
3
Wirtshaus Krainer
Regional Cuisine, Seasonal Cuisine · 必比登
€€
The Krainers offer a comprehensive experience with their family-run restaurant, café and hotel. In a bright and modern conservatory-like setting, Andreas Krainer serves up delicious Austrian dishes made with in-season local produce. Some highlights on the menu include the house goulash, Pöllau beef steaks and Mürztal fish hash, along with traditional Austrian desserts. In addition to the Wirtshaus offering, there is also a fine dining restaurant experience in the evening. And it is certainly worth calling by the cake buffet in the café. Hotel patrons can look forward to cosy accommodation, as
29.6km
4
Wirtshaus Molzbachhof
Regional Cuisine · 必比登
€€
With Wirtshaus, Peter Pichler presents a sophisticated, traditional/regional alternative to Gaumenkitzel, the fine dining restaurant here at the Naturhotel Molzbachhof. Here, too, the focus is squarely on ingredients from the hotel's own garden and seasonal produce, as reflected in dishes such as goose liver pâté, plum chutney, brioche, candied nuts and fried trout, pumpkin vegetables, gnocchi, and local game. The excellent wine selection comprises around 200 items – exclusively Austrian wines from all regions. The owner, who heads up the team of friendly waitstaff, is happy to advise you – sh
30.5km
5
Zur goldenen Birn
Modern Cuisine, Austrian · ★ Michelin
€€€€
In this restaurant of the historic Parkhotel – first documented as an inn in 1574 – you are taken on a "culinary journey back in time" to the days of the Habsburgs. Anecdotes and old recipes from that period provide the inspiration for cuisine reimagined and served in the form of charmingly plated dishes full of nuances and intense flavours. Guided by the seasons, this is food with classic foundations and an imaginative modern twist. The single set menu of eight or four courses features creations such as "duck, blueberry, mulberry, red oxalis, red cabbage" or "red mullet, oyster, Osietra cavia
42.7km
6
Genießerei am Markt - Steiermark(t)dinner by Alexander Posch
Modern Cuisine, Creative · ★ Michelin
€€€€
This rustic market stall on Kaiser-Josef-Platz is the rather distinctive setting in which Alexander Posch's sophisticated cuisine is served. In the evening, the "Styrian Market Dinner" set menu usually consists of 10 courses of different sizes. The small open kitchen sends out dishes such as "beetroot, tarragon, trout" and "venison, chanterelles, redcurrants" – dishes that impress with their expressiveness and finesse, are stripped back and at the same time beautifully crafted. They are based on seasonal and regional ingredients sourced from the market right outside the door. Julia Glanzer and
43.1km
7
Artis
Creative, International · ★ Michelin
€€€€
This restaurant located in the pedestrian area makes for an inviting eatery with its stylish interior done out in a palette of dark colours. Its surprise menu comprises four, six or eight courses. The modern and creative dishes are prepared using excellent international ingredients – a shining example of the first-rate quality of the ingredients is the hand-dived Norwegian scallops, flavoured and seasoned with daikon radish, wasabi, buttermilk and horseradish. Tip: Make a reservation at the chef's table to be seated right in front of the open kitchen!
43.5km
8
Am Mahrbach
Seasonal Cuisine · ★ Michelin
€€€€
This U-shaped property is set in a quiet and secluded location in the Königsdorf mountains, surrounded by meadows, forests and greenery – the perfect backdrop for Cathrin Maric and Philipp Kroboth to live out their concept of sustainability and self-sufficiency. On their organic farm, they grow vegetables, fruit and herbs, keep goats and chickens, and harvest honey from their own bees. Everything else is sourced from like-minded producers in the immediate vicinity. Diners are served a seasonal surprise menu featuring flavoursome, ingredient-led dishes. The proprietor himself recommends the win
44.6km
1
2
3
4
5
6
7
8
点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。