杏露酒店
Auberge l'Entrecôte
·Hotels
提供折扣的场外停车费停车露台私人登记入住/退房仅限成人户外家具全部设施 · 33 +
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客房房型 · 6
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
湖景大床房
1 × Queen bed30 ㎡最多 2 人
此双人房提供免费洗浴用品和浴袍，设有私人浴室，配备浴缸、吹风机和拖鞋。宽敞的双人房内配有带有线频道的平板电视、行政休息室通道、衣柜、木质地板，以及俯瞰河景的窗户。房间内设有1张床。
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大双床房
2 × Twin bed / 1 × Queen bed25 ㎡最多 2 人
这间双人间配备了免费洗浴用品和浴袍，设有一个带淋浴的私人浴室，内有吹风机和拖鞋。房间还提供行政休息室的使用权，拥有精美的镶木地板和铺有地毯的区域，设施包括供暖系统以及配有有线频道的平面电视。
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豪华双人房 (2 位成人 + 1 位儿童)
1 × Queen bed25 ㎡最多 2 人
该双人房提供免费洗漱用品和浴袍，设有一间带淋浴的私人浴室、吹风机和拖鞋。客房配备行政酒廊通行权、衣柜、木纹地板、带有有线频道的平面电视，以及美丽的河景。房间内配有一张床。
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豪华大床房
1 × Queen bed25 ㎡最多 2 人
该双人间配备免费洗浴用品和浴袍，设有带淋浴的私人卫生间、吹风机和拖鞋。客房还提供行政休息室的使用权限、衣柜、实木地板、带有有线频道的平板电视，以及河景。这间客房配有一张床。
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豪华双人间带淋浴
1 × Queen bed23 ㎡最多 2 人
这间双人房配备免费洗浴用品和浴袍，为您提供一个舒适的私人浴室，内设淋浴、吹风机和拖鞋。房间还享有行政休息室的使用权，铺设有优雅的实木地板和地毯，配备了带有有线频道的平面电视，以及迷人的花园景观。此房型设有一张床。
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豪华双人浴室客房
1 × Queen bed21 ㎡最多 2 人
该双人客房配备了免费洗浴用品和浴袍，设有一个带浴缸的私人浴室，内有吹风机和拖鞋。客房还包括行政休息室的使用权限，配有实木地板和地毯，提供暖气和带有有线频道的平板电视。客房内设有一张床。
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酒店设施 · 33
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费停车露台私人登记入住/退房仅限成人户外家具工作人员按照当地当局的指示遵循所有安全协议使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器所有的盘子、餐具、玻璃杯和其他餐具已经消毒。烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除客房在清洁后密封餐饮区保持社交距离可以将食物送到客房。物业外的闭路电视对客人健康进行检查的流程送餐安全封闭安全警报钥匙卡访问互联网接入日本庭园外部停车场提供折扣费用自助停车（额外收费）葡萄酒发布活动免费有线互联网应请求提供客房服务无烟房间餐厅全馆禁烟
周
周边与地图
餐厅
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Hof van Cleve - Floris Van Der Veken
Creative · ★★ Michelin
€€€€
Floris Van Der Veken is following in the footsteps of his mentor, Peter Goossens. He has taken over this elegant welcoming farmstead and culinary landmark, whose codes he continues to uphold. As attentive as ever, Serge Sierens seamlessly supervises the front of house. A quick glance at the menus reveals the importance given to the ingredient. Corrèze lamb rules supreme in raviolis or in a medium rare saddle of lamb coated in a powerful meaty jus. This last-minute approach to dining demands painstaking attention, phenomenal knowhow and a scattering of international notes. The kitchen team atta
12.1km
2
L'Envie
Modern French · ★ Michelin
€€€€
Take a seat in this classy establishment to sample the creative fare of an experienced chef. Inès will bowl you over with her impressive “Bible” of wines (mainly French with a preference for Corsica and Jura), and a fantastic selection of champagnes. The beverages are intelligently paired with David Grosdent’s innovative score. An uncompromising fan of exceptional produce, such as scallops from Dieppe or venison from the Ardennes, he deploys his culinary craft in an impressive display of classicism combined with modern, even playful touches. The chef frequently prepares the same ingredient in
11.5km
3
The FOX
Sharing, Seasonal Cuisine · 必比登
€€
Both funky and cosy, The FOX makes no secret of its affinity with Los Angeles. The mood is accordingly buzzy and casual, just like the concept because it operates without reservations and the à la carte lineup features dishes to share. Salmon trout marinated in sanbaizu vinegar or tartare of beef seasoned with parsley and oyster, flanked by an oyster and furikake mayo and served on soft yet crunchy brioche bread… The stage is set for creative, yet legible food bursting with hearty, wholesome flavours. Your main dilemma will be choosing and then sharing these culinary delicacies! We recommend a
8.2km
4
Castor
Modern French · ★★ Michelin
€€€€
Purity is the name of the game at Castor. The elegant yet brutalist-looking cube on Kortrijkseweg is home to a modern interior of wood, glass and concrete. Stefanie sets the tone of the restaurant’s classy front-of-house style, while Maarten Bouckaert surprises the diner right from the appetisers. From the ingredients and the sauces to the savvy blend of exotic flavours, the chef unveils his talent at every step. Stints with culinary virtuosos of the likes of Peter Goossens enabled him to hone his skills, which he now deploys with tact and sensitivity. Examples: pork cheeks braised in Rodenbac
14.9km
5
Benoit en Bernard Dewitte
Modern French · ★ Michelin
€€€€
Tranquillity is the watchword of Benoit and Bernard Dewitte. The relaxed zen vibe of their villa sports a fun blend of trendy rustic and soothing pastel tones while a delicious summer holiday buzz sets the scene in the exquisite garden. This fantastic setting provides the perfect foil for chef Benoit’s pared-back culinary style as he effortlessly deploys the light touch that has become his signature. He frequently calls upon veggies and spices to create harmonies of fascinating delicacy. Nothing leaves the kitchen that hasn’t been endlessly pondered and puzzled over. For example, he may pair j
14.6km
6
Le Vieux Château
Modern Cuisine · ★ Michelin
€€€
You will be conquered by Le Vieux Château and its drop-dead surroundings before you have even taken a seat. Once over the moat bridge and past the huge oak door, it is impossible not to fall in love with the interior which intelligently and tastefully marries authentic period details such as timber ceilings with a light, contemporary vibe, while the glazed extension commands unfettered views over the garden and countryside. Once you are comfortably seated, you can bask in the slick service and infinite creativity of chef Tanguy De Turck. The chef refuses to limit himself to a single style. The
16.6km
7
Plein 25
Seasonal Cuisine, French
€€€
Works of art line the walls of Neil Dieryckx-Visschers’ cheerful establishment, but the chef’s true artistry lies in his vibrant cooking. Dieryckx-Visschers sensitively reinterprets time-honoured family favourites and allows the ingredients to shout their name, albeit with the odd Asian tang. Examples include lamb from the Vandewalle butcher’s, served rare with a scrumptious layer of fat, while crisp green asparagus, braised wild garlic, black garlic cream, sautéed morels and a punchy gravy complete the feast. Both the set menu and the à la carte lineup sing an ode to first-class produce. What
3.5km
8
Vol-Ver
Modern Cuisine, French Contemporary · ★ Michelin
€€€
Vol-Ver is the epitome of Flemish charm, hospitality and good taste as the handsome brick walls and warm welcome from Sharon and chef Sébastien Verveken bear witness. The set and à la carte menus may seem low profile, but right from the first bite, you will taste the chef’s wholehearted approach to cooking. Don’t go expecting fussy frills, however, as chef Verveken is more interested in subtlety and in harnessing his skill to showcasing familiar flavours, albeit with nods to Asia. For example, he may serve mussels as a starter in the form of a vibrant ceviche, before going on to pair them with
19.8km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。