博斯克玛酒店
Hotel Bosquemar
·Hotels
空调家庭房工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则全部设施 · 18 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
位置9.0
服务8.5
清洁8.5
性价比8.4
房间8.0
环境7.8
设施7.4
网络6.2
本页不含价格与预订排序,佣金与广告不影响内容。
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客房房型 · 2
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
双人房或双床房
1 × Double bed / 2 × Twin bed13 ㎡最多 2 人
所有房间均配备空调和暖气，朝向街道，地面铺设瓷砖。每间房内设有书桌和电视。私人浴室配备淋浴设施。
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单人间
1 × Twin bed / 1 × Double bed10 ㎡最多 1 人
单人房配备了空调、衣柜、可欣赏城市美景的阳台，以及一个拥有步入式淋浴的独立浴室。
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酒店设施 · 18
酒店提供的全部设施与服务(来自多源资料汇总)。
空调家庭房工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用急救包可用客人在住宿期间可以选择取消任何清洁服务。共享文具，例如印刷菜单、杂志、笔和纸已移除在适当区域之间放置的屏幕或物理隔离装置，以分隔员工和客人互联网接入沙滩玩具免费有线互联网无烟房间旅游咨询台全馆禁烟
周
周边与地图
餐厅景点
1
Llavor
Contemporary · ★ Michelin
€€€
Llavor takes its name from a Valencian term that could be translated as “seed”. This restaurant, located in the upper section of the Oropesa residential district is without doubt a real find for foodies. This modern eatery, boasting a large terrace and stunning views of the Mediterranean and neighbouring towns and villages, is run by Jorge Lengua and Adrián Peralta, two young chefs from the region. The dining experience, which takes the form of two tasting menus (Flores de Colores and Nubes de Mariposas), usually begins with superb appetisers on the terrace and is defined by its creativity. Di
3.9km
2
La Suculenta
Contemporary
€€
Based around the mantra ‘Taste the unexpected’, this modern, centrally located restaurant run by chef Jorge Lengua (also enjoying success in nearby Oropesa del Mar with his restaurant Llavor), offers contemporary-inspired cuisine that is showcased via well-presented dishes that make full use of modern techniques, such as the Iberian ham croquettes with ‘torrezno’ (fried bacon) powder, their fried redfish Saam, with tartar sauce and aromatic herbs, or the Andalusian-style glass prawns, with fried egg and kimchi mayonnaise. The à la carte, which features lots of small plates, is complemented by
277m
3
Le Vin Rouge Maître-Cavista
French
€€€
In this cosy establishment they serve up classic French food with ingredients and dishes from a reinterpreted Central European cuisine, making sure to give the world of wine a starring role. The couple at the helm, who abandoned their respective professions as a painter and teacher to pursue their gastronomic dreams, offer a modestly sized menu but with truly delicious dishes, such as their wonderful steak tartare with frites or the Crêpe Suzette (both prepared at the table before your eyes). The service here is extremely attentive!
7.3km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。