奥菲尔酒店 - 小屋
Hotel Orphée - Kleines Haus
·Hotels
家庭房行李寄存允许携带宠物露台共享休息室/电视区烟雾报警器全部设施 · 10 +
04
住客评分与口碑
基于 75 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-23
住客高度赞赏酒店位于雷根斯堡市中心的绝佳位置、法式复古的迷人氛围及个性化服务早餐。主要抱怨包括无电梯导致行李搬运困难、部分房间昏暗或设施老旧，以及个别服务协调与卫生细节不足。
维度评分 · 跨来源加权
位置9.5
服务8.9
清洁8.7
房间8.6
设施8.3
性价比8.2
网络8.0
＋ 住客称赞市中心绝佳位置 · 独特法式复古氛围 · 早餐美味且为服务式 · 员工友好热情
－ 住客抱怨无电梯，行李搬运困难 · 部分房间昏暗或设施老旧 · 停车不便 · 存在噪音问题(管道/街道)
KEY适合喜爱历史风情且能接受爬楼梯的游客。建议避开低楼层暗房，行动不便者慎选。
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客房房型 · 1
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
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酒店设施 · 10
酒店提供的全部设施与服务(来自多源资料汇总)。
家庭房行李寄存允许携带宠物露台共享休息室/电视区烟雾报警器互联网接入免费有线互联网无烟房间餐厅
周
周边与地图
餐厅景点
1
Aska
japanese, sushi · ★ Michelin
€€€€
Two restaurants with Swedish names under one roof. In contrast to the original restaurant (Storstad), Aska is a compact sushi restaurant with a decidedly personal touch. The name translates as "ash", and the interior is accordingly dark in hue. Diners sit at the counter or one of the few booth tables to enjoy authentic sushi served just the way it is in Japan. You can choose between an eight- or 10-course set menu – with the option of additional courses. Having learned his craft in his hometown of Osaka, sushi master Atsushi Sugimoto now transforms premium ingredients into the best classic sus
54m
2
Storstad
international · ★ Michelin
€€€€
It's not just the name that's Swedish (storstad, meaning "big city", is a reference to the head chef's time in Stockholm); Nordic accents can also be detected in the design of the urban-chic restaurant on the fifth floor of the Turmtheater. Up here in the historical Goliath House, you can also make the most of the wonderful terrace with its views of the cathedral. Chef-patron Anton Schmaus can depend on his dedicated and talented kitchen team. Under the direction of head chef Josef Weig, the two set menus – one conventional and one vegetarian – each comprise five to seven courses, with a three
55m
3
ROTER HAHN
Modern Cuisine · ★ Michelin
€€€
This townhouse in the heart of Regensburg has a long history behind it. It was an inn for centuries, with the earliest written record of it dating back to the 13C. Maximilian Schmidt now represents the third generation of the family to take the helm. In a pleasingly informal atmosphere, they serve up modern cuisine shaped by international influences, embracing a "casual dining" approach. The menu includes appealing dishes such as "ox cheek, shiitake, pak choi, sweetcorn cream, kampot pepper" and "pike-perch from Marco, yuzu kosho beurre blanc, Swiss chard, potato". There are also steaks and ve
191m
4
Ontra's Gourmetstube
Farm to table, Contemporary · ★ Michelin
€€
Peter Grasmeier, owner and head chef of Ontra in the Tech Square technology centre, has set up this modern little restaurant right next door. In the evening, he serves a four- or six-course set menu, available by reservation only. Example dishes include "scallop, sweet potato, jalapeño, coriander" and "Wagyu, whiskey, broccolini, shallot, corn". A vegetarian version is also available. The modern cuisine incorporates international influences and adheres to the seasons, demonstrating a commitment to excellence in terms of ingredient quality and technique. Friendly and adept service.
2.1km
5
Sticky Fingers
Contemporary, Fusion · 必比登
€€
Located in the beautiful Old Town, this is a fashionable restaurant and bar. The decor and background music are very much on trend and lend this laid-back establishment something of a club atmosphere. The intriguing international menu features flavoursome options including "Sticky's Breakfast, Imperial Caviar, vodka shot" or "flamed salmon, ponzu, sushi rice, spicy radish, ginger". Alternatively, you could opt for the three-course "Sticky Styled" surprise menu – for the whole table – with dessert available as an optional extra. Friendly service. As well as wines, there is an extensive selectio
107m
6
Mokuli
International, Seasonal Cuisine
€€€
Behind its orange façade with an original design, this trendy restaurant is chic and airy with its modern, minimalist look, three striking paintings, open kitchen and large floor-to-ceiling windows that make it wonderfully bright. The international seasonal dishes include "two types of yellowfin tuna, romanesco, cauliflower, artichoke" and "venison from Gutshof Polting, chanterelles, celery, watermelon". In the evening, two set menus are served, one of which is vegetarian and each comprising four or six courses. Alternatively, you can choose individual dishes à la carte. At lunchtime, the thre
938m
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。