里尔瓦斯凯勒宜必思快捷酒店
ibis budget Lille Wasquehal
·Hotels
互联网服务免费停车24小时前台家庭房远足电梯全部设施 · 23 +
官方介绍
Ibis budget Lille Wasquehal offers top-notch services and amenities, ensuring guests experience utmost comfort. Share your photos and respond to emails at your convenience, thanks to the free Wi-Fi internet access offered by hotel. Visitors can take advantage of complimentary parking directly at the hotel. Should you prefer not to venture out for a meal, the enticing culinary choices at hotel are always available for your satisfaction. Throughout the day and evening, grab a bite to eat from hotel's self-service vending machines whenever you please.
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住客评分与口碑
基于 185 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-17
住客普遍认可酒店性价比高、位置便利（近高速出口与商圈）、停车安全，且员工态度友善热情。早餐丰盛实惠。主要不足在于部分客房隔音一般，走廊易有噪音；床铺偏硬或床垫较薄；房间及卫浴空间较小，电源插座不足。整体体验符合经济型定位。
维度评分 · 跨来源加权
性价比8.0
服务8.0
位置8.0
环境6.8
设施6.7
清洁6.7
＋ 住客称赞员工热情专业 · 地理位置优越 · 早餐性价比高 · 运河侧环境安静
－ 住客抱怨隔音效果差 · 房间狭小陈旧 · 存在异味问题 · 缺乏空调设施
KEY适合预算有限、自驾或短期过夜的旅客。建议预订时明确要求“运河侧/安静房”，对床品硬度敏感者请自备软垫或耳塞。
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客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
Triple Room
2 × Single bed(s) / 1 × Bunk bed(s)12 ㎡最多 3 人
This modern room has a flat-screen TV and free WiFi.
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Double Room
1 × Large bed(s) (King size)11 ㎡最多 2 人
A flat-screen TV, free WiFi are provided in this modern room.
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Standard Triple Room
1 × Double bed(s) / 1 × Bunk bed(s)11 ㎡最多 3 人
A flat-screen TV, free WiFi are provided in this modern room. This room cannot accommodate any extra bed.
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Twin Room
2 × Single bed(s)11 ㎡最多 2 人
A flat-screen TV, free WiFi are provided in this modern room. This room cannot accommodate any extra bed.
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酒店设施 · 23
酒店提供的全部设施与服务(来自多源资料汇总)。
互联网服务免费停车24小时前台家庭房远足电梯钓鱼残疾人士设施停车允许携带宠物免费无线网络高尔夫球场（3公里以内）私人停车场无障碍停车场自动售货机（饮料）带扶手的卫生间自动售货机（小吃）高位马桶物业外的闭路电视公共区域内的闭路电视24小时安全服务无烟房间无障碍通道
周
周边与地图
餐厅景点
1
Arborescence
fine_dining · ★ Michelin
€€€€
Established in an early-20C textile factory on an entirely rehabilitated industrial wasteland, chef Félix Robert and his wife Nidta, after working for Alexandre Gauthier at La Grenouillère in Tokyo and then at Troisgros, now give free rein to their talents in a stripped-back, stylish interior. The chef's creative and personal repertory is dominated by seafood and vegetables and liberally scattered with nods to Japan and Asia – green curry, ponzu, shiso and saké are unveiled in set menus. One example is semi-cooked lobster with bisque-flavoured crackers paired with citrus fruit and Vietnamese c
937m
2
Harmonie
Creative, Modern Cuisine · ★ Michelin
€€€
Mathieu Boutroy, a long-time protégé of Marc Meurin prior to his six-year stint as chef at the Restaurant du Cerisier in Lille, has now opened his own restaurant in a bright space done out in a pared-back and elegant contemporary style. The refined decor is aligned with his modern and creative cuisine, which is served in the form of set menus (without options). His ambitious cooking has bags of personality, eg crab paired with carrots and enhanced with a velvety coriander sauce: on point! This is the new not-to-be-missed eatery in the greater Lille area.
2.3km
3
Rozó
fine_dining · ★★ Michelin
€€€€
Chef Diego Delbecq and his pastry chef partner Camille Pailleau have channelled all of their energy and talent into this former printing works, turning it into a loft-style restaurant, with tables set out beneath the vast glass roof and its metal beams. Lovely hardwood floors, light-coloured walls and large kitchens separated by glass panes from the elegant dining area, which has a mezzanine on which hors-d'oeuvres are served with the aperitif during the evening service. The chef cooks up creative, inspired and delicate cuisine that shows a penchant for sauces, tangy and bitter notes, condimen
3.2km
4
Rēpu
Modern Cuisine, Traditional Cuisine · 必比登
€€
Chef Abdeldaker Belfatmi wants his guests to leave with a smile and a full stomach! He needn’t worry, his creamy smoked mackerel with a coulis of watercress, daikon radish in miso and peanuts, followed by cod, spinach, mashed potato and jus of lemon confit scallops and then, a rice pudding and passion fruit sorbet, really do the job! His modern brasserie lineup is ample evidence that the chef of the former Michelin-starred Le Marcq has lost none of his legendary culinary flair.
3.5km
5
Le Restaurant du Cerisier
Creative · ★ Michelin
€€€€
On the first floor of a striking, ultra-contemporary building in the heart of Lille, the painstaking work of Guillaume Barengo and his on-the-ball team can be admired in the open kitchen. The chef with a star-studded CV crafts a single set menu that shines the spotlight on cherry-picked seasonal ingredients. A few examples: red mullet, millefeuille of Jerusalem artichoke and pear, walnuts and beer; venison steak, cooked rare for maximum tenderness and aroma, flanked by lardo di Colonnata, butternut squash, quince and chestnut purées, all of which coated in a gutsy peppery sauce. Virtuoso techn
6.8km
6
Pureté
fine_dining · ★ Michelin
€€€
In the heart of historic Lille, Gérald Guille plies his trade in an attractive long narrow dining room with an open kitchen. "Pure" materials (earthenware, concrete, wood, leather) create a focused, tranquil atmosphere, mirroring the style of the chef, who delivers, in his own words, "creative, uninhibited food" that is rich in personality and flavour. He slaloms between invention and classicism over the course of subtly balanced tasting menus: trout, beetroot, bloody orange and sage; scallops, leeks, mimolette and limequat; fingered citron, honey and saffron…
6.9km
7
Ginko
fine_dining · ★ Michelin
€€€
Near the Grand’Place, this unobtrusive eatery with a glazed facade is the brainchild of two pals, both of whom boast virtuoso CVs: Valentina Giacobbe was born in Italy and grew up in Asia, graduated in political science before she turned to cooking, training at Gaya with Pierre Gagnaire before working at Rozo and then at SOlange; and Julien Ingaud-Jaubert, who trained as a pastry chef and who has also worked in top establishments (Pierre Gagnaire, Meurin, La Laiterie). Their trendy venue is the picture of a sleek contemporary bistro complete with a red-brick wall, a tribute to Lille. Valentina
7.5km
8
Bienheureux
Modern Cuisine
€€
In a red-brick manor house turned into a hub combining co-working spaces, offices and a garden, Lucas Grabowski (who after a stint at NESO in Paris went on to run Gabo) cooks up precise and creative seasonal cuisine: ballotine of sole with seaweed and roasted buckwheat; confit egg yolk with peas and herb broth. There is a simpler set menu at lunchtime, and an extensive à la carte menu in the evening.
812m
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。