全景酒店瓦格纳 - 塞默林的生物酒店
Panoramahotel Wagner - Das Biohotel am Semmering
·Hotels
提供折扣的场外停车费电动自行车充电站电梯行李寄存保险箱熨烫服务全部设施 · 54 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务9.8
位置9.6
清洁9.6
房间9.5
性价比9.2
设施9.1
网络6.7
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客房房型 · 9
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
山景套房
1 × Sofa bed31 ㎡最多 3 人
此套房提供免费洗漱用品和浴袍，设有私人浴室，配备淋浴、吹风机和拖鞋。套房配备阳台，配有户外家具，并可欣赏到美丽的山景，为您忙碌的一天后提供放松的空间。该单元设有两张床。
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豪华双人浴室客房
1 × Queen bed24 ㎡最多 2 人
这间双人间提供免费的洗漱用品和浴袍，配有独立的浴室，内设浴缸、吹风机和拖鞋。房间内设有一个阳台，配备户外家具，您可以在此欣赏到美丽的山景。这间客房提供一张床，旨在为您提供舒适的居住体验。
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带阳台的双人房
1 × Queen bed23 ㎡最多 2 人
本双人客房配备了免费洗浴用品和浴袍，设有私人浴室，内含淋浴、吹风机和拖鞋。客房内还配有衣柜和保险箱，并提供阳台和户外家具。该单元设有一张床。
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双人房（加床）
1 × Queen bed22 ㎡最多 3 人
这间双人房配备了免费洗浴用品和浴袍，设有私人卫生间，内含淋浴、吹风机和拖鞋。房间采用镶木地板，内置衣柜、安全保险箱，并享有山景。房间设有一张床。
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带阳台的双人房
2 × Twin bed20 ㎡最多 2 人
此双人房提供免费的洗漱用品和浴袍，设有带淋浴的私人浴室、吹风机和拖鞋。房间配备阳台，外设家具，可俯瞰山景，方便您在繁忙的一天后放松身心。该房间配有两张床。
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花园景观双人房
2 × Twin bed16 ㎡最多 2 人
该双床房提供免费的洗漱用品和浴袍，配有一间带淋浴的私人浴室，还备有吹风机和拖鞋。这间双床房设有阳台，阳台上配备户外家具，可俯瞰花园景色，方便您在忙碌的一天后放松身心。房间配备了两张床。
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带浴室的单人房
1 × Twin bed15 ㎡最多 1 人
这间单人房提供免费的洗漱用品和浴袍，配有私人浴室，内设浴缸、吹风机和拖鞋。房间采用实木地板，配备衣柜、安全保险箱，且享有迷人的山景。房内设有一张床。
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酒店设施 · 54
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费电动自行车充电站电梯行李寄存保险箱熨烫服务按摩打包午餐停车露台滑雪存储私人登记入住/退房共享休息室/电视区桌游/拼图接驳服务（额外收费）无过敏房间儿童餐户外家具水果现场咖啡厅灭火器烟雾报警器钥匙访问互联网接入日本庭园附近钓鱼没有无障碍班车没有无障碍火车站班车电动自行车充电站外部停车场提供折扣费用附近的划船活动泳池日光浴躺椅接待大厅自助停车（额外收费）适合骑自行车的酒店现场购物沙滩伞现场滑雪课程滑雪存储雪地运动装备现场艺术画廊机场运输 - 接送（附加费）机场交通 - 送客（附加费用）提供素食菜单选项可无障碍的火车站穿梭巴士无障碍接驳车葡萄酒发布活动免费有线互联网游戏现场高尔夫附近有骑马活动应请求提供客房服务无烟房间全馆禁烟
周
周边与地图
餐厅
1
Gaumenkitzel
Modern Cuisine, Creative · ★ Michelin
€€€€
"Cook the Gart'l" – that is to say, the garden – is the name of the game here. The modern creative cuisine is the product of a philosophy of regionality and takes the form of the four- or six-course set menu interspersed with various amuse-bouches. Ingredients from the restaurant's own garden or the local area take pride of place, in dishes such as "pumpkin, sesame, winter tarragon" or "Neusiedlersee pike-perch, winter cabbage, mustard, salted lemon". Chef Peter Pichler took over the Pichler family business in 2015, after earning his stripes at top-flight establishments in Austria and abroad (
14.0km
2
Wirtshaus Molzbachhof
Regional Cuisine · 必比登
€€
With Wirtshaus, Peter Pichler presents a sophisticated, traditional/regional alternative to Gaumenkitzel, the fine dining restaurant here at the Naturhotel Molzbachhof. Here, too, the focus is squarely on ingredients from the hotel's own garden and seasonal produce, as reflected in dishes such as goose liver pâté, plum chutney, brioche, candied nuts and fried trout, pumpkin vegetables, gnocchi, and local game. The excellent wine selection comprises around 200 items – exclusively Austrian wines from all regions. The owner, who heads up the team of friendly waitstaff, is happy to advise you – sh
14.0km
3
Wirtshaus Krainer
Regional Cuisine, Seasonal Cuisine · 必比登
€€
The Krainers offer a comprehensive experience with their family-run restaurant, café and hotel. In a bright and modern conservatory-like setting, Andreas Krainer serves up delicious Austrian dishes made with in-season local produce. Some highlights on the menu include the house goulash, Pöllau beef steaks and Mürztal fish hash, along with traditional Austrian desserts. In addition to the Wirtshaus offering, there is also a fine dining restaurant experience in the evening. And it is certainly worth calling by the cake buffet in the café. Hotel patrons can look forward to cosy accommodation, as
17.8km
4
Gasthof Schäffer
Farm to table · 必比登
€€
A restaurant where you feel right at home, thanks to the cosy atmosphere, cordial service, and the food that is straight-up delicious! This is traditional, home-style cuisine – think Austrian classics such as Wiener schnitzel, Backhendl (breaded fried chicken) and Tafelspitz (boiled beef), as well as venison Beuscherl (lights) and freshwater fish from the region. Those who prefer something a little more elevated can opt for a surprise menu (three to five courses) in the evening, subject to advance booking. They also have seven cosy guestrooms.
19.0km
5
Restaurant Krainer
Regional Cuisine, Classic Cuisine
€€€€
The second restaurant of the hotel of the same name lies in the centre of the village and offers an altogether classic dining experience with its tastefully designed upscale interior and Andreas Krainer's cuisine. The chef's passion for reinvented classics is evident in dishes such as "Tschantschendorf pigeon from Gerhard Methlagl, kohlrabi from Vali, cherries from our garden, brioche dumplings". He prides himself on using regional produce, most of it sourced from the immediate vicinity. The set menu comprises four or six courses and is complemented by a selection of fine wines, as well as att
17.8km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。