蓝色假日俱乐部 大西洋花园酒店
Club Vacances Bleues Les Jardins De l'Atlantique
·Hotels
入住 05:00 PM / 退房 10:00 AM
提供折扣的场外停车费会所健身设施（需付费）附近的健康或美容水疗中心游泳池家庭房全部设施 · 86 +
官方介绍
Between the pine forest and the ocean, this club enjoys an ideal setting in front of the marina of Bourgenay, not far from Les Sables d' Olonne. Just a few minutes walk from a large sandy beach, that you can reach by a pedestrian path in the forest, by bike or by car. The Hotel has one buffet restaurant, 2 bars, an aquatic area with outdoor swimming pool, heated indoor swimming pool with waterfall and jacuzzi, wellness area, volleyball court, squash, billiards, bowling, a dance floor. . . and free sport classes, night shows and baby clubs.
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客房房型 · 5
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
四人间 海边
2 × Twin bed / 1 × Double bed30 ㎡最多 4 人
四人间设有独立入口，配备隔音墙，拥有一个可以俯瞰海景的露台，同时配备私人浴室，内设淋浴设施。该房型提供3张床位。
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三人间
3 × Twin bed25 ㎡最多 3 人
三人间配备独立入口，拥有隔音墙，并设有带淋浴和吹风机的私人浴室。此房型配有阳台，并提供衣柜、安全保险箱以及平面电视。房间内配备三张床位。
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单人间
1 × Twin bed25 ㎡最多 1 人
单人房提供独立的入口和隔音墙，以确保您的私密性与宁静。房间内设有一间私人浴室，配备淋浴和吹风机，使用起来十分方便。此外，单人房内还配备了衣柜、保险箱、平板电视以及阳台，能够满足您的各种需求。房间内设有一张床，适合单人入住。
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双人房
1 × Double bed25 ㎡最多 2 人
双人间设有私人入口、隔音墙，并配备了带淋浴和吹风机的独立卫生间。此双人间内设有衣柜、保险箱、平板电视和阳台。房间内配有一张床。
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花园景观双人房
2 × Twin bed25 ㎡最多 2 人
双胞胎房间设有独立入口，墙体采用隔音设计，配备可俯瞰花园的阳台以及带淋浴的私人浴室。房间内配有两张床。
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酒店设施 · 86
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费会所健身设施（需付费）附近的健康或美容水疗中心游泳池家庭房电梯行李寄存保险箱传真/复印隔音房间残疾人士设施热水浴缸/按摩浴缸桑拿按摩打包午餐停车允许携带宠物露台乒乓球日光浴室飞镖壁球共享休息室/电视区桌游/拼图儿童餐儿童户外游乐设施加热泳池晚间娱乐娱乐团队户外家具水果浅水区身体护理蒸汽房美容服务羽毛球装备现场咖啡厅土耳其浴工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液灭火器所有的盘子、餐具、玻璃杯和其他餐具已经消毒。发票已提供烟雾报警器客房在清洁后密封在适当区域之间放置的屏幕或物理隔离装置，以分隔员工和客人24小时安全服务安全警报钥匙卡访问互联网接入日本庭园健身设施（附加费）健身/游泳池俱乐部会所外部停车场提供折扣费用现场游乐场泳池日光浴躺椅接待大厅台球或斯诺克桌安全停车场沙滩伞沙滩玩具快餐吧/熟食店附近的海滩俱乐部（额外收费）附近游泳现场网球课程附近户外游泳池的使用权可使用附近的室内游泳池葡萄酒发布活动免费有线互联网前台（有限时间）游戏高尔夫球车现场高尔夫附近有健康或美容水疗中心提供晚餐（预约）应请求提供客房服务无烟房间餐厅旅游咨询台全馆禁烟无障碍通道
周
周边与地图
餐厅
1
L'Abissiou
Modern Cuisine · ★ Michelin
€€€€
This fine dining restaurant is tucked away in a quiet back street between the indoor market and the beautiful church, Notre-Dame-de-Bon-Port. Its name, in the local dialect, refers to the small fish caught by children in the port. At the helm, a talented pair, Mélanie Roussy and Boris Harispe, trained at Michelin-starred restaurants (including La Villa Madie), have decked the place out in a contemporary style (navy and white walls, designer furniture etc). The menu is packed with seafood dishes (among others) and constantly changes, as the chef scrupulously follows the seasons, works with all
10.8km
2
Cayola
Modern Cuisine
€€€
From the dining room and the terrace, the view of the Atlantic is superb, enough to inspire dreams of embarking on a long cruise. But escapism is to be had in the dishes, where seafood ingredients reign supreme: salmon confit at 54°C, organic fennel from Les Jardins de la Chaume; Challans poultry, aubergine, Parmesan and chanterelles.
3.9km
3
Alice, le bistrot - Manoir de la Mortière
Traditional Cuisine · 必比登
€€
Located in the Manoir de la Mortière, this bistro’s inviting decor mixes textured lime-washed walls, old beams, terracotta floor tiles and a period fireplace. The food smacks of heartwarming sincerity, thanks to carefully crafted comfort food: organic poached egg in red wine; free-range chicken à la basquaise; tournedos of beef cooked over embers with a béarnaise sauce and a warm cappuccino-flavoured soufflé to finish.
13.3km
4
Le Quai des Saveurs
Creative
€€€
You can expect a warm welcome with the bonus of a sea view from Estelle and Maxime Dourdin. The chef, formerly of establishments of the calibre of the Four Seasons George V in Paris, signs a single set menu that changes frequently depending on market availability. Unusual, well-crafted dishes in the zeitgeist, such as mussels in white wine, jalapeno sauce, fermented milk and herb-flavoured tapioca.
9.6km
5
La Cuisine de Bertrand
Traditional Cuisine
€€
Opposite the fishing harbour, it is well worth keeping an eye open for this low-profile restaurant. The chef unashamedly crafts textbook French recipes with the objective of showcasing first-rate ingredients in dishes that hit the spot every time. Diligent service.
10.9km
6
L'Estran
Modern Cuisine
€€
Ceviche of seabass, coconut milk, ginger and sweet potato guacamole; lightly seared wild prawns in Espelette pepper, artichokes glazed in tarragon with a langoustine emulsion… In this dinky quayside restaurant, whose terrace overlooks the port, chef Xavier Audren pursues a bistronomic quest that takes its cue from the seasons and the fish market just down the street. A concise menu, flawless craftsmanship together with lashings of flavour and colour.
11.0km
7
La Cotriade
Seafood
€€
At this family-run restaurant on the quayside opposite the fishing port, the seafood counter piled high with fish and shellfish sets the tone. The seafaring theme continues inside, where the chef busies himself in the open kitchen. The menu features seafood platters and specialities such as the famous cotriade (hence the name) – Brittany's answer to bouillabaisse. Then there is the selection of fresh fish chalked up on the daily specials board, and a few meat dishes.
11.0km
8
Lacertus
Modern Cuisine
€€
Good-humoured staff, friendly service, a convivial atmosphere, modern cuisine with a touch of inventiveness (eg fish sausage or a seaweed/mustard sorbet as part of the mackerel starter; a lime/pea sorbet alongside a chocolate dessert), quality local produce and a few ingredients gathered wild (mustard seeds): this is the winning formula behind this small restaurant a stone's throw from Le Remblai promenade. In case you were wondering, the name Lacertus means "mackerel" in Latin.
11.0km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。