04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
位置8.6
服务8.1
网络7.3
性价比7.0
房间6.9
清洁6.8
设施6.5
本页不含价格与预订排序,佣金与广告不影响内容。
去 FlyerTrip 预订 →房
客房房型 · 5
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
海港景观家庭房
1 × Twin bed / 2 × Double bed / 2 × Double bed30 ㎡最多 5 人
提供免费洗漱用品的家庭房配备了一个带淋浴和吹风机的私人浴室。该家庭房设有镶木地板、中央供暖、平面电视和海景。
在 FlyerTrip 查价 / 预订 →
家庭房
1 × Double bed / 2 × Bunk bed / 2 × Double bed22 ㎡最多 4 人
该房间配备了木质地板、平面电视和收音机。私人浴室内设有淋浴和卫生间。
在 FlyerTrip 查价 / 预订 →city_view无障碍双人间
无障碍双人间
1 × Double bed20 ㎡最多 2 人
本双人间提供免费洗浴用品，设有独立浴室，配备淋浴和吹风机。房间采用镶木地板，配备暖气、平面电视，并可欣赏城市美景。客房内设有一张床。
在 FlyerTrip 查价 / 预订 →
设
酒店设施 · 47
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费家庭房快速入住/退房传真/复印残疾人士设施停车允许携带宠物露台卡拉OK共享休息室/电视区儿童餐晚间娱乐户外家具水果现场咖啡厅工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品客房和关键区域提供洗手液无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器物业由专业清洁公司进行清洁餐饮区保持社交距离钥匙访问可以将食物送到客房。安全警报互联网接入快速入住音乐会/现场表演外部停车场提供折扣费用安全停车场沙滩伞沙滩玩具现场艺术画廊公共区域内的电视提供素食菜单选项葡萄酒发布活动免费有线互联网无烟房间餐厅全馆禁烟
周
周边与地图
餐厅
1
La Pomme d'Api
Creative · ★ Michelin
€€€€
In the heart of Le Clos Saint Yves, this handsome 17C stone-built house (which was a major religious cabinet-making workshop until the late 19C) is the lair of Jérémie Le Calvez and his wife, Jessica, who warmly greet you with a smile. The chef’s delicate and inventive cuisine highlights the best and freshest ingredients of Brittany and reverently respects the seasons. The beautiful dining room with its exposed stonework and view of the small garden provides the perfect foil to sample this high-flying culinary show. Charming guestrooms are available, should you wish to extend your stay and exp
6.7km
2
Nori
Modern Cuisine, Regional Cuisine · ★ Michelin
€€€€
With its large stone fireplace and arched windows looking out onto the splendid view of the bay and the Île de Batz, this restaurant is the epitome of elegance. In the panoramic dining space, diners enjoy seafood cuisine that showcases the finest Breton produce. Loïc Le Bail is not averse to bold flavour combinations, often influenced by Japanese cuisine – a nod to his wife and his sous-chef, both of whom are Japanese. The magnificent seaside setting is conducive to contemplation and a peaceful stay in one of the hotel's rooms.
8.7km
3
Nicolas Carro - Hôtel de Carantec
Creative, Modern Cuisine · ★ Michelin
€€€€
After a successful stint at La Table d'Olivier Nasti in Kaysersberg, Nicolas Carro decided to return to his native Brittany (he is originally from Loudéac). He took over this iconic restaurant in Finistère, formerly run by chef Patrick Jeffroy. While admiring the magnificent view over the Bay of Morlaix, diners can fully appreciate the quality of the food. The menu celebrates local produce, both from the sea (shellfish and small boat fishing) and the land (vegetables and meat such as guinea fowl and lamb from Monts d'Arrée). Expect delicate, refined dishes with pleasantly contrasting textures
12.3km
4
La Table de La Butte
Modern Cuisine · ★ Michelin
€€€€
Nicolas and Solenne Conraux are the third generation at the head of this establishment, a pioneer in the field of sustainable development and cookery. Local produce reigns supreme in this gourmet map of Finistère: oysters, lobster, abalone, but also seaweed, vegetables and even the 100% Brittany cheeses. Just as Brittany takes the limelight in the plate, it is also celebrated in the décor and the tableware which is the work of local craftspeople. What’s more, the service team is always happy to explain the ingredients and different fermentation and maceration techniques used by the kitchen sta
18.4km
5
La Maison de Kerdiès
Traditional Cuisine · 必比登
€€
This restaurant at the tip of Trégor province was originally a signal station then a holiday camp before being converted into a restaurant. From the bright interior, you can enjoy a panoramic view over the Bay of Morlaix. But your attention will soon be drawn to the food, which slaloms between regional delicacies and traditional fare. Very good value-for-money.
17.5km
6
Le Comptoir de La Butte
Traditional Cuisine · 必比登
€€
This extension of the gourmet flagship, La Butte, sports a modern layout with an open kitchen and a bakery-cum-shop. Chef Nicolas Conraux specialises in wholesome traditional fare deeply entrenched in the Finistère region. The set menu is both well-curated and well-priced and those with a sweet tooth will be bowled over by the eat-as-much-as-you-like dessert buffet.
18.4km
1
2
3
4
5
6
点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。