埃利宗多酒店
Hotel Elizondo
·Hotels
提供折扣的场外停车费家庭房行李寄存残疾人士设施停车露台全部设施 · 16 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
位置9.1
服务8.7
网络8.2
性价比7.7
清洁7.6
房间7.5
环境7.4
设施7.1
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客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
四人间
2 × Twin bed / 1 × Double bed25 ㎡最多 4 人
此四人间配备免费洗浴用品，设有私人浴室，内含浴缸或淋浴、坐浴盆及吹风机。空调四人间配有平面电视、衣柜、实木地板、暖气以及山景。该房型设有三张床位，舒适宽敞，适合家庭或小团体入住。
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双人房
1 × Double bed18 ㎡最多 3 人
这间双人客房提供免费洗漱用品，配备私人浴室，内设浴缸或淋浴、坐厕和吹风机。客房还设有一个可俯瞰山景的露台，方便您享受美丽的自然风光。此外，房间内配有衣柜和平面电视。该单元配备一张床。
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单人间
1 × Twin bed15 ㎡最多 1 人
这间单人房提供免费洗浴用品，配备独立浴室，内设浴缸或淋浴、坐浴盆和吹风机。房间内配有平面电视、衣柜，采用镶木地板，并配有暖气，您还可以欣赏到美丽的山景。房间内设有一张床。
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酒店设施 · 16
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费家庭房行李寄存残疾人士设施停车露台礼宾服务现场咖啡厅互联网接入没有无障碍火车站班车外部停车场提供折扣费用可无障碍的火车站穿梭巴士免费有线互联网旅游咨询台全馆禁烟无障碍通道
周
周边与地图
餐厅
1
Arotxa
Traditional Cuisine · 必比登
€€
A family-run restaurant under the baton of the Lacar brothers who share the duties in the kitchen and dining room respectively. In its attractively appointed contemporary dining rooms, adorned with rustic details that showcase its personality, chef Luismi Lacar conjures up cuisine with a clear traditional focus, enhanced by contemporary touches and interesting daily suggestions. The starters here are excellent and the fish mains delicious, however one of the main signature dishes on the menu is, without doubt, the grilled T-bone steak, cooked over holm oak charcoal in a way that showcases the
10.4km
2
Ithurria
Traditional Cuisine · ★ Michelin
€€
You won’t find more typically Basque than Ithurria on Ainhoa’s Place du Fronton facing the village pelota wall! The attractive, traditional family-run establishment has retained its terracotta tiled floors, wooden rafters, gleaming copper pots and vintage tableware. With his pastry-chef brother Louis, chef Martin Isabal, who learned the ropes in star establishments, has taken over the reins from Uncle Xavier. The brothers sign a delicate menu in the zeitgeist founded on their Basque roots. Martin’s enticing score is sourced exclusively from local producers and their own kitchen garden. The ter
18.2km
3
Donamaria'ko Benta
Traditional Cuisine · 必比登
€€
The whole family is involved in the running of this restaurant occupying an old 19C inn in the heart of the countryside. The dining room has a welcoming rustic ambience with stone walls, open beams and high-quality antique furniture, where guests can choose between reasonably priced traditional and regionally inspired menus. Several themed food events dedicated to wild mushrooms, game and seasonal product are also hosted here during the year. Pleasant guestrooms can also be booked if you’re planning on spending a few days in the area. A dish that never disappoints is their boneless pig's trott
14.4km
4
Jarapea
Modern Cuisine · 必比登
€€
After spending almost 15 years in Chile, Michel Moutroustéguy and his partner decided to return to the chef’s homeland. In the peaceful Basque countryside, they orchestrate a concise, sensibly priced score in a market-fresh vein, as well as an inspired new take on traditional Basque classics. The chef seeks to highlight local seasonal produce, sometimes cooked over embers as he demonstrates his know-how picked up all over the world: sauces and jus that pack a punch, consummate craftsmanship and high-flying seasonings. From starter to dessert, everything is spot on!
18.1km
5
Restaurant Arcé
Traditional Cuisine, Modern Cuisine
€€
This delicious eatery occupies a verdant spot at the foot of the Ispéguy Pass. The authentic Basque house sports an attractive long dining room, whose crisp white interior echoes the immaculate garb of the Basque pelota players pictured on the walls. Local produce takes pride of place in the seasonal, market-fresh cuisine. Some of the house signatures include trout au bleu, straight from the restaurant's tank, and calf’s head with Emile Arcé’s iconic gribiche sauce, or addictive caramelised pork belly. In summer, tables are set up on the terrace, lined with plane trees. After your meal, stroll
14.1km
6
Hordago
Modern Cuisine
€€
High up on the Lizarrieta Pass on the French-Spanish border, at the end of a remote road, this typical Basque inn has a chequered history, including – legend has it – a stint as a smugglers' den. Now, thanks to chef Rémy Le Charpentier (previously at the restaurant Arraya, also in Sare) and his partner Mikela Luro, the place is definitively on the up. Local ingredients, herbs, condiments and mushrooms (picked by the chef) make for a pretty and flavoursome fiesta in dishes pepped up by creative touches: line-caught bigeye tuna, fregola sarda salad, lemon, ginger and candied tomato. Last but not
15.3km
7
Venta de Ulzama
Traditional Cuisine
€€
One of the best dining and accommodation options in the Ulzama valley, this tranquil family-run business with over a century of history behind it is guaranteed to please its guests. It occupies a typical mountain-style property in a delightful natural setting, with the unusual sight of a deer farm next door! It features an attractive bar, a room with an open fireplace, a classically furnished dining room with a profusion of wood, plus a traditional menu accompanied by a good selection of suggestions that change according to the availability of seasonal ingredients (vegetables, mushrooms, grill
15.3km
8
Argi Eder
Basque, Traditional Cuisine
€€
Piperade egg "revisited"; Axuria cooperative veal with gnocchi and chanterelles; "Argi Eder tart" with caramel, vanilla and yellow lemon – the menu at this spruce rustic-style restaurant comprises fine cuisine with a Basque flavour, devised by a chef with a passion for local produce. Run by the same family for generations and surrounded by greenery, the hotel it is part of is an oasis of calm.
18.2km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。