酒店餐厅拉西戈涅
Hôtel Restaurant La Cigogne
·Hotels
提供折扣的场外停车费家庭房电梯隔音房间残疾人士设施打包午餐全部设施 · 28 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
位置8.9
服务8.4
清洁8.2
房间8.0
性价比7.8
设施7.3
Room 0Location 0Breakfast 0Restaurant 0Suite 0Parking 0Clean 0Bed 0Quiet 0Bar 0
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客房房型 · 6
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。

家庭房
2 × Twin bed / 1 × Double bed30 ㎡最多 4 人
该客房由两间相连的客房组成,可容纳婴儿床。 请注意,床型配置有两种选择,具体情况视房态而定。
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标准家庭房
2 × Double bed30 ㎡最多 4 人
本家庭房提供免费洗浴用品,配备独立的浴室,内设浴缸和吹风机。房间配有暖气和卫星频道的平面电视。该单元设有两张床。
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三人间
1 × Twin bed / 1 × Double bed15 ㎡最多 3 人
提供免费洗漱用品,此三人间设有带浴缸和吹风机的私人浴室。房间配备了暖气和带卫星频道的平面电视。该单元含有两张床。
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标准三人间
3 × Twin bed15 ㎡最多 3 人
这间三人间配备免费的洗漱用品,设有带浴缸和吹风机的私人浴室。房间内提供暖气及带卫星频道的平板电视。房间内配有三张床。
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酒店设施 · 28
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费家庭房电梯隔音房间残疾人士设施打包午餐停车允许携带宠物露台儿童餐低浴室洗手池浴室紧急绳宠物碗现场咖啡厅工作人员按照当地当局的指示遵循所有安全协议灭火器烟雾报警器物业外的闭路电视互联网接入外部停车场提供折扣费用洗漱用品散装分配器接待大厅自助停车(额外收费)公共区域内的电视无烟房间餐厅全馆禁烟无障碍通道
周
周边与地图
餐厅景点
1
L'Olivier
Modern Cuisine · 必比登
€€
Chef Olivier Lamard crafts a modern culinary score that draws on the terroir of Alsace: house-made foie gras in gewurztraminer; guinea fowl with velvety parsnips and mushrooms; upside-down plum pie, tonka bean-laced mascarpone cream and vanilla ice cream. Savvy, deft craftsmanship and premium produce, some of which from the chef’s granddad’s garden: it ticks all the boxes!
91m
2
Les Grands Arbres - Verte Vallée
Modern Cuisine · 必比登
€€
Set in a cosy hotel, this eatery’s trendy, minimalist interior is the HQ of a chef who adds a new spin to regional ingredients: pan-fried Vosges ceps and hazelnuts; seabass roasted in champagne, tartare of oysters and watercress gnocchis; a meringue, chestnut and cream delight… His flawless modern score is paired with a fine list of Alsace wines. It makes the heart sing!
398m
3
La Nouvelle Auberge
Modern Cuisine · ★ Michelin
€€€
On the edge of the Munster Valley, La Nouvelle Auberge ("New Inn") is a lovingly maintained former coaching inn. The regional-style bistro on the ground floor serves up delicious lunch options during the week. The fine dining restaurant occupies a lovely space on the first floor with exposed timberwork. Bernard Leray, who hails from Rennes in Brittany, has taken to Alsace like a duck to water. After honing his skills at Bernard Loiseau, Leray puts a delicate new spin on local produce, each dish demonstrates his painstaking work and consummate technique – medallion of pike-perch, medley of sals
5.3km
4
La Châtaigneraie - Perle des Vosges
Modern Cuisine · 必比登
€€
In this family-run hotel-restaurant, you will first fall in love with the irresistible vintage interior and its parquet floors and chandeliers. The extensive menu reveals a weakness for purebred classicism (tournedos steak and black mushrooms), regional dishes (smoked trout and bibalakas) and the odd more contemporary composition (gravlax salmon and beetroot emulsion). Sweeping view over the valley.
4.5km
5
Auberge aux 4 Saisons
Modern Cuisine
€€
Venture over the threshold of this large regional-style 1920s building with oriel and stained-glass windows into a handsome, inviting dining room. Poultry pâté en croûte and confit lemon; honey-lacquered loin of pork, cream of sweetcorn and sautéed seasonal mushrooms; chocolate soufflée tart: the young chef delights diners from start to finish. A concise wine list with a focus on organic and biodynamic wines; possibility of gin and tonic pairings (with local gins of course!).
262m
6
La Rochette
Traditional Cuisine, Alsatian · 必比登
€€
This cosy family-run restaurant in Alsace's Vosges mountains has many regulars who come for the mouth-watering traditional cuisine. This is refined and flavourful fare: baeckoffe with snails, fish matelote, venison stew and the like. Attentive service and refurbished guestrooms for overnight stays.
7.9km
7
Au Raisin d'Or
Alsatian
€€
Located in a picture postcard wine-growing village, this inn, helmed by a young couple, strives to uphold Alsace traditions by way of no-nonsense, gutsy, wholehearted fare and premium local produce: presskopf, snails in garlic and parsley butter, Heimbach arctic char, beef in coarse salt, braised ham hock and choucroute... The ice cream is house made.
8.1km
8
Le Collet
Modern Cuisine
€€
“Instinctive, last-minute” regional dishes, rustled up by a seasoned veteran who has trained many a local chef. In a picture postcard swish Alpine chalet décor, each dish celebrates and pays tribute to authentic regional produce.
9.9km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。