历史酒店 Piz Ela Bergün
Historisches Hotel Piz Ela Bergün
·Hotels
提供折扣的场外停车费客人对当地生态系统和文化的教育家庭房电梯行李寄存打包午餐全部设施 · 47 +
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住客评分与口碑
基于 75 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-23
住客高度赞赏酒店的历史氛围、优越的地理位置及友好员工，晚餐和早餐质量普遍获好评。主要不满集中在部分房间设施陈旧（无独立卫浴/电视）、隔音差、WiFi信号弱，以及个别服务体验不佳和性价比争议。
维度评分 · 跨来源加权
位置9.1
网络9.0
清洁8.5
房间8.3
服务8.3
性价比7.7
设施7.7
＋ 住客称赞历史氛围与位置优越 · 员工热情友好 · 晚餐美食出色 · 床品舒适安静
－ 住客抱怨早餐选择有限/质量参差 · 设施陈旧(无电视等) · 个别服务人员态度恶劣 · 存在噪音问题
KEY适合喜欢历史风情与便利交通的游客。建议确认房间是否含独立卫浴，对隔音和WiFi敏感者需谨慎，并留意个别服务人员态度。
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客房房型 · 6
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
客房带浴室的家庭房
带浴室的家庭房
4 × Twin bed30 ㎡最多 4 人
此家庭房提供免费洗浴用品，并配有带淋浴的私人浴室。位于高层的房间可通过电梯到达。该房型设有四张床位。
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双人间或双床间（共享浴室）
2 × Twin bed18 ㎡最多 2 人
这间双人/双床房配备了衣柜、镶木地板和地毯，设有共享浴室。位于楼上客房可通过电梯到达。房间配有两张床。
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带独立浴室的双人房
2 × Twin bed18 ㎡最多 2 人
此双人房提供免费的洗浴用品，并设有带淋浴的私人浴室。楼上的房间可通过电梯到达。房间内配备了两张床。
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客房单人间（共享浴室）
单人间（共享浴室）
1 × Twin bed10 ㎡最多 1 人
这间单人客房提供衣柜、木质地板和暖气，同时配备了共用浴室。楼上的房间可通过电梯到达。该房间配备1张床。
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酒店设施 · 47
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费客人对当地生态系统和文化的教育家庭房电梯行李寄存打包午餐停车允许携带宠物滑雪存储私人登记入住/退房共享休息室/电视区桌游/拼图无过敏房间儿童餐儿童户外游乐设施户外家具工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。客人在住宿期间可以选择取消任何清洁服务。烟雾报警器钥匙访问对客人健康进行检查的流程获得医疗专业人员的服务为客人提供面罩酒店为客人提供的温度计互联网接入日本庭园外部停车场提供折扣费用自助停车（额外收费）现场滑雪课程滑雪存储雪地运动装备自动取款机/银行业务提供素食菜单选项免费有线互联网游戏客人教育当地生态系统和文化无烟房间餐厅旅游咨询台
周
周边与地图
餐厅景点
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Da Vittorio - St. Moritz
Italian · ★★ Michelin
€€€€
If you happen to be in St Moritz in the winter season, then take advantage of the opportunity to dine at the stylish yet cosy restaurant of the Carlton Hotel, which boasts a glorious location overlooking the lake. Kick off with an aperitif in the charming lounge, then treat yourself to Italian food with soul – no frills; it's the craftsmanship and flavour that count. During the winter months, chef Paolo Rota from the flagship restaurant in Brusaporto, Lombardy, and his team create precise and effortless dishes that put the produce in the spotlight. Some of the brilliantly prepared specialities
16.2km
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LA CHAVALLERA in der Krone Säumerei am Inn
Modern Cuisine, Alpine · ★ Michelin
€€€€
In the time-honoured Krone, your dedicated hosts – the well-travelled James Baron (previously chef at the MICHELIN-starred Amber in Hong Kong) and his charming wife Natacha – have honed an interesting concept, which has the kitchen produce precise, pared-back dishes made with top-notch ingredients that reflect the restaurant's ties to the region. In addition to the four-, six- or nine-course tasting menu, there is a seasonal à la carte selection. The space is also extremely inviting: Entirely done out in Swiss stone pine, the compact dining space brims with atmosphere, further fuelled by the p
14.7km
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Chesa Stüva Colani
Innovative, Italian · ★ Michelin
€€€€
Modern in terms of technique, intricate, and anything but run-of-the-mill, Paolo Casanova's cooking draws heavily on the region and the seasons. The chef is tireless: he personally forages for and grows herbs, he ferments and pickles ingredients etc. This lends his dishes a very personal touch and creates intriguing flavours. Diners choose between the nine-course "Lasciami Libero di Giocare con Te", the five-course "I 5 Elementi" or the seven-course "Ricetta Vegana", as well as à la carte dishes such as linguine ai gamberi. The house-baked bread is outstanding. As for the setting, it is also i
15.3km
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Ecco St. Moritz
Creative, Modern French · ★★ Michelin
€€€€
Winter in the Engadine region promises a host of exciting culinary experiences at the fine dining restaurant of hotel Giardino Mountain here in St Moritz. Reto Brändli captivates diners with cuisine strongly rooted in French tradition, combining depth of flavour with finesse. Exceptional ingredients are at the heart of each dish. A prime example of his outstanding craftsmanship is the pâté en croûte, with its distinctive filling of venison, pork and goose encased in a perfectly baked crust and served with a quenelle of red wine mustard ice cream, pickled gherkin and a delicately jellied lingon
17.4km
5
La Brezza
Modern Cuisine, Creative · ★★ Michelin
€€€€
This elegant place dedicated to modern cuisine is part of the impressive Tschuggen Grand Hotel, which is perched 1 800m above sea level. Young chef Marco Campanella and his team astound diners with aromatic dishes that frequently present as elaborate and playful, yet maintain depth of flavour and technical precision, striking a perfect balance between robustness and sophistication. The exquisite sauces demonstrate true artistry – take, for example, the wonderfully full-bodied and velvety bisque with delightful roasted notes, which elevates beautifully firm langoustine tail. Of the two set menu
17.7km
6
Talvo
Mediterranean Cuisine · ★ Michelin
€€€€
Steeped in tradition, Talvo has entered a new era. After a good innings at this enchanting Engadine farmhouse, which dates from 1658, Martin Dalsass has passed the torch to his long-standing colleagues: Kevin Fernandez now runs the kitchen and Lisa Carlevero presides front of house. In his Mediterranean creations, the chef – of Spanish descent – maintains the pure essence of his mentor's cuisine while subtly incorporating his own signature style. The quality of the ingredients is second to none. Diners can look forward to cordial and professional service in an elegant, cosy setting. Some of th
17.3km
7
Apollo
Modern Cuisine, Mediterranean Cuisine · ★ Michelin
€€€€
The name is a nod to the owners' deep-seated interest in NASA's famous programme. The space theme is also evoked through the elegant, dark interior, the atmospheric dimmed lighting and reprints of original photos from various missions, accompanied by captivating descriptions. The open "satellite kitchen" invites you to witness the culinary artistry unfold firsthand. Enjoy friendly and attentive service and soak up the atmosphere as head chef Thomas Huber and sous chef Sergiu Midori prepare bold modern dishes such as monkfish and calamaretti with bouillabaisse, sauce rouille and chorizo, or dry
19.0km
8
Colani Bistrot
Mediterranean Cuisine, Regional Cuisine · 必比登
€€
Just off the lobby of the tasteful and well-appointed Hotel Colani, Colani Bistrot is in some ways the little sibling of the fine dining restaurant. The food is excellent – Mediterranean cuisine with a local twist. We can certainly recommend the "Ravioli of the Day". Meat eaters should ask about the main dish centred on venison or veal – showcasing a different cut every day. The appealing range of desserts and cakes also deserves a mention. Friendly service, a laid-back atmosphere and modern interior design featuring pale wood and a whole host of decorative details. There is a charming little
15.3km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。