BareFoodGIULIA
BareFoodGIULIA - Inspiration Hotel
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客人对当地生态系统和文化的教育空调电梯行李寄存快速入住/退房保险箱全部设施 · 57 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
房间9.7
服务9.7
清洁9.7
位置9.6
设施9.5
网络9.3
性价比9.3
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客房房型 · 7
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
豪华双人房带露台
1 × Queen bed36 ㎡最多 2 人
这间双人房提供免费洗漱用品和浴袍，配有私人浴室，内设淋浴和吹风机。宽敞的空调双人房配备有线频道的平板电视，拥有独立的入口、隔音墙，以及茶具和咖啡机，还可欣赏花园美景。该房间设有一张床。
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带阳台的豪华双人房
1 × Queen bed34 ㎡最多 2 人
此双人房配有免费洗浴用品和浴袍，设有私密的浴室，内配淋浴及吹风机。宽敞的空调双人房内配备有平板电视和有线频道，以及独立入口、隔音墙和茶咖设施，更可欣赏到城市美景。该房型设有一张床。
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豪华双人房带露台
1 × Queen bed34 ㎡最多 2 人
这间双人房提供免费洗漱用品和浴袍，设有带淋浴和吹风机的私人浴室。宽敞的空调双人房配备了平面电视（带有有线频道）、私人入口、隔音墙以及茶和咖啡器具，同时可欣赏到花园美景。房间内配有一张床。
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豪华大床房
1 × Queen bed / 2 × Twin bed34 ㎡最多 2 人
此双人间配备免费洗漱用品和浴袍，设有带淋浴和吹风机的私人浴室。宽敞的空调双人间拥有平板电视（带有线频道）、独立入口、隔音墙、茶水和咖啡设施，并可俯瞰城市美景。
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豪华大床房
1 × Queen bed34 ㎡最多 2 人
这间双人房配备免费洗浴用品和浴袍，设有带淋浴和吹风机的独立卫生间。宽敞的空调双人房内配有带有线频道的平面电视、私人入口、隔音墙壁、茶和咖啡机，并可俯瞰城市美景。此房型设有一张床。
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豪华双人房带露台
1 × Queen bed / 2 × Twin bed24 ㎡最多 2 人
这间双人房设有壁炉、电热水壶和独立入口。房间配备两张可合并或单独使用的单人床，可灵活调配为双人或三人床。
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花园景观双人房
1 × Queen bed20 ㎡最多 2 人
本双人间提供免费洗浴用品和浴袍，设有带淋浴和吹风机的私人浴室。空调双人间配备了平面电视，提供有线频道、私人入口、隔音墙、茶和咖啡设备，并可欣赏花园景观。此房型配备一张床。
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酒店设施 · 57
酒店提供的全部设施与服务(来自多源资料汇总)。
客人对当地生态系统和文化的教育空调电梯行李寄存快速入住/退房保险箱传真/复印隔音房间停车露台私人登记入住/退房共享休息室/电视区桌游/拼图户外家具现场咖啡厅工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房发票已提供烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除客房在清洁后密封餐饮区保持社交距离物业外的闭路电视对客人健康进行检查的流程在适当区域之间放置的屏幕或物理隔离装置，以分隔员工和客人为客人提供面罩24小时安全服务送餐安全封闭安全警报钥匙卡访问快乐时光互联网接入日本庭园快速入住没有无障碍火车站班车音乐会/现场表演接待大厅自助停车（额外收费）现场艺术画廊公共区域内的电视机场交通 - 送客（附加费用）可无障碍的火车站穿梭巴士葡萄酒发布活动免费有线互联网车库客人教育当地生态系统和文化提供晚餐（预约）无烟房间全馆禁烟
周
周边与地图
餐厅景点
1
Ogst
Modern French · ★ Michelin
€€€
Ogst is the epitome of charming. A natural, Scandinavian-inspired decor sets the warm, casual scene in which you instantly feel at home. Sébastien Wygaerts bowls us over with fresh produce and attention to detail, depicted by elegant plating, cleverly devised recipes and gutsy flavours. The chef fashions distinctive dishes thanks to fresh and acidic nuances, including the occasional exotic tang and doesn’t hesitate to stray from well-trodden culinary paths as he tries out original recipes. Examples include tartare of beef with finely diced watermelon, a fresh, acidic emulsion, oil of capers an
195m
2
JER
Modern Cuisine, Contemporary · ★ Michelin
€€€
Good food has no need of fancy fussy frills, as Wim Schildermans so masterfully illustrates. In a tastefully restored manor house that has lost none of its period charm, this creative maestro rolls out his “Just Eat Right” concept. First of all, he sources top-drawer, preferably local ingredients, and then deploys his consummate skill and talent. Chef Schildermans cooks boldly and has no qualms about surprising diners, illustrated by fillet of venison, served rare and underscored by a big-boned gravy enhanced with delicate and subtly vibrant Timut pepper. This is paired with marinated red beet
550m
3
Innesto
Creative · ★ Michelin
€€€€
Innesto is the epitome of modern elegance, and the spruce interior sports a stylish black and white colour scheme, while marble details add a luxurious note. In fine weather, make a beeline for the patio. The front-of-house team is constantly on the ball to make sure you lack for nothing. You will see Koen Verjans in the glazed open kitchen, rolling out his obvious passion for outstanding ingredients as he deploys his creativity and technical background. He is particularly keen on mixing textures of vegetables to underscore their intensity, while sauces add an extra dimension to each dish. He
7.1km
4
La Botte
Italian · ★ Michelin
€€€€
Peppe, the chef, and Gaspare, sommelier, are writing a new chapter of a culinary story that the Giacomazza family has been carefully composing for decades. Peppe and Gaspare are the second generation and they continue to celebrate Sicily courtesy of a refined, often original score that rolls out generous, 100% authentic flavours of fabulous delicacy.Italy’s rich ingredients are a secret for no one. Chef Peppe nonetheless manages to surprise by the quality of his produce, like gambero rosso, semi-cooked in a creamy risotto crafted with buffalo milk butter, or a gutsy bisque of shrimp heads enha
12.4km
5
Moretti
Italian
€€€
Check out the goodies lined up in La Cantina delicatessen before taking a seat on the terrace or indoors, in the cosy dining room laid out around an open-plan kitchen. Moretti knows how to put on a show of mouthwatering dishes that illustrate the manifold facets of Italian cucina. Tiana and Alexander curate a concise menu at lunchtime with a wide range of pasta dishes and a more modern lineup in the evenings. Textbook perfect vitello tonnato, homemade pasta flanked by an aromatic sauce and painstakingly crafted desserts: if you’re hankering for an authentic escapade to sunny Italy, make a beel
194m
6
La Fontanella
Italian Contemporary
€€
The family-run La Fontanella, which opened back in 1977, is today in the hands of the second generation. The visitor is immediately struck by the elegant warmth of the premises, depicted by artwork, soft lighting and bouquets of fresh flowers. The entire team is cheerful and good-natured, particularly when they liberally scatter shavings of white alba truffle on your taglioni alla parmigiana. In addition to reverently crafting a purebred Italian lineup (the house specialty is osso bucco), the chef enjoys adding contemporary twists, together with nods to Belgian cuisine, like pheasant à la brab
448m
7
ROSS
Creative French
€€€
Glenn Ross often waves a hi to guests from his open-plan kitchen overlooking the buzzy dining room; we recommend asking for a seat in the rear. The trendy vibe is the perfect foil for creative Gallic cuisine, paired with exotic delicacies and modern techniques, all of which in a bid to keep the flavours legible and familiar. The chef might pair a gutsy game dish with a powerful sauce and autumn veggies with a touch of acidity by adding the subtle bitterness of endive. The savvily curated wine cellar means that there is the perfect tipple for every dish of this culinary feast. At lunchtime, the
522m
8
De Kwizien
Creative French
€€€
De Kwizien has become a culinary landmark of Hasselt and this buzzy eatery is right in the zeitgeist. Your delightful hostess pampers you as you tuck into a set lunch menu or a four- or five-course menu, flanked by flavoursome sauces and rich in creative ideas. The chef cooks Atlantic cod according to textbook tradition in its skin, flanking it with a gyoza of North Sea crab and a shellfish emulsion, together with thin slices of pumpkin and a mouthwatering sauce of tonka beans. This dish is one of the house signatures and a best-seller for good reason!
750m
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。