酒店餐厅 Het Roode Hert
Hotel Restaurant Het Roode Hert
·Hotels
提供折扣的场外停车费行李寄存打包午餐停车允许携带宠物私人登记入住/退房全部设施 · 24 +
04
住客评分与口碑
基于 76 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-23
住客高度赞赏员工热情周到、餐饮美味且性价比高。主要槽点为设施陈旧、房间偏小、电视过小或故障，部分提及卫生细节及隔音问题。
维度评分 · 跨来源加权
服务9.1
性价比8.2
清洁8.0
位置7.9
房间7.7
环境7.6
设施7.5
网络6.9
＋ 住客称赞员工热情友好 · 餐厅食物美味 · 性价比高 · 环境安静舒适
－ 住客抱怨设施陈旧过时 · 早餐简单非自助 · 部分房间卫生差 · 电视尺寸过小
KEY适合追求性价比与服务体验的休闲旅客。对设施新旧敏感者需谨慎，建议确认房间朝向及网络状况。
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客房房型 · 2
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
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酒店设施 · 24
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费行李寄存打包午餐停车允许携带宠物私人登记入住/退房儿童餐水果灭火器客人在住宿期间可以选择取消任何清洁服务。烟雾报警器钥匙访问互联网接入日本庭园外部停车场提供折扣费用现场游乐场接待大厅适合骑自行车的酒店提供素食菜单选项免费有线互联网应请求提供客房服务无烟房间餐厅全馆禁烟
周
周边与地图
餐厅
1
De Librije
Modern Cuisine · ★★★ Michelin
€€€€
De Librije is a culinary institution that has held three MICHELIN Stars since 2004. Today, artisanal local ingredients, a vegetable-forward approach, inventive techniques and the use of fermentation to create bright acidity have become commonplace, and that is thanks in part to the late Jonnie Boer. He was the most influential Dutch chef of his generation, whose life was cut tragically short. His distinctive style of cooking lives on, revered by the fantastic team at De Librije. This is bold cuisine that leaves a long-lasting impression. Pike-perch from the IJsselmeer, for example, is cooked u
9.7km
2
Restaurant Affect
Modern Cuisine · ★ Michelin
€€€
Lars Aukema is a chef who does not need top-of-the-range ingredients to create exciting dishes. Having worked under the tutelage of Jonnie Boer for a long time, he has now proven himself to be a dab hand at showcasing flavours from the region and around the globe. He combines, for instance, yellowtail tartare with crunchy kohlrabi, topped with yellowtail sashimi and dusted with black cardamom and kaffir lime zest. Lime gel, marinated green strawberry and a fermented kohlrabi broth add the finishing touches to this understated dish. This is a subtle flavour combination you won't forget. This is
9.9km
3
Brass Boer Thuis
Regional Cuisine, Modern Cuisine · ★ Michelin
€€€
Many restaurants may claim to have the kind of atmosphere in which diners feel at home, but here it really is the case. This place is located on the charming Nieuwe Markt and has a terrace that overlooks the square. Inside, driftwood and drying herbs hang from the ceiling, and the large wine wall gives the contemporary decor individuality. This is a cosy setting, and diners clearly come to have a good time. Jonnie and Thérèse Boer have built up a kitchen team that loves working with produce from Zwolle and manages to create dishes that are original but not overly complex. Our inspectors were b
10.0km
4
De Witte Gans
Farm to table · 必比登
€€
This rustic restaurant is a favourite pit stop for walkers, cyclists and food lovers. The terrace is one of its main draws; another is the superb Bib Gourmand-awarded menu, which features local produce, nods to the East, and vegetarian options. The creative chef works his ingredients hard and prides himself on the presentation of his dishes.
6.5km
5
De Voorburcht
Creative French, Modern French · 必比登
€€
Step across the moat, traverse the medieval fortifications and look for the building with a sloping wall. This place certainly makes a magical first impression! Inside, this historical setting has been given a splendid makeover. Here, familiar ingredients are used to produce creative dishes. For instance, the chef combines skate and scallops in a dish reminiscent of a choucroute garnie. This is carefully considered and rich cuisine. At De Voorburcht, new life is breathed into classic fine dining.
13.0km
6
Restaurant L'église
Modern Cuisine
€€€
The atmospheric L'église feels like a cosy wine bar and is instantly welcoming. You can just pop in for a glass of wine – hostess Kira has put together a list of excellent options – and a few nibbles, but we definitely recommend opting for the set menu or something from the à la carte selection. Chef Niek proves that just a few elements are enough to make a dish come alive. The food is meticulously prepared with an emphasis on zest and punch, as well as a dash of international flair. For example, he creates a ceviche dish in which sweet, fruity watermelon, sweet-and-sour pickled radish and a c
10.1km
7
NOÏS
Modern Cuisine
€€€
Laura is a warm and welcoming host, and she knows the outstanding wine list like the back of her hand. Her recommendations are absolutely spot on! If you like surprises, chef Vincent is your man. There's no written menu here; your options are presented verbally only, and your trust is rewarded with imaginative, plant-forward cuisine. Whether he's imbuing various textures of celeriac with zingy flavours, or putting pork belly centre stage in an Asian-inspired dish with a bay leaf cream sauce, his elaborate culinary creations are full of flair.
10.1km
8
Salty Seafood Restaurant
Seafood, Modern Cuisine
€€€
As the name of their restaurant implies, chef Nino and hostess Aysen are dedicated to serving up fish and seafood. Their principal supplier is sustainable fisherman Hendrik Kramer from Urk, whose catch largely dictates the menu, which also features vegetables from their own garden. That commitment to local sourcing translates into top-notch ingredients, which are showcased in dishes such as mussels and slivers of squid with house-made kimchi and a tangy mussel broth with kimchi, or meaty langoustine delicately infused with vanilla and accompanied by fresh summer vegetables and a ginger marinad
10.1km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。