AÖ 酒店 by WMM Hotels
AÖ Hotel by WMM Hotels
·Hotels
提供折扣的场外停车费隔音房间残疾人士设施停车无过敏房间低浴室洗手池全部设施 · 28 +
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住客评分与口碑
基于 75 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-23
住客高度认可自助入住、房间宽敞洁净、设施齐全（含厨房）及门前停车便利。主要抱怨为夏季室温过高且无空调/纱窗，部分房间存在卫生死角（蜘蛛网、污渍）、噪音干扰及物品遗失难找回等问题。
维度评分 · 跨来源加权
性价比9.0
设施8.6
网络8.5
房间8.5
清洁8.5
位置8.4
服务8.0
＋ 住客称赞自助入住便捷 · 房间宽敞设施全 · 性价比高 · 浴室宽敞舒适
－ 住客抱怨卫生状况不佳 · 噪音干扰 · 缺乏空调/室温高 · 物品遗失难找回
KEY适合自驾过境或长住旅客。夏季入住需自备降温设备，对安静和卫生要求高者慎选，建议提前确认房间状态。
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去 FlyerTrip 预订 →房
客房房型 · 2
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
标准双人房
1 × Queen bed24 ㎡最多 3 人
小厨房配备了炉灶、电冰箱以及厨房用具。双人间设有衣柜、电热水壶，并配有私人浴室，浴室内设有步入式淋浴和吹风机。房间内有一张床。
在 FlyerTrip 查价 / 预订 →设
酒店设施 · 28
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费隔音房间残疾人士设施停车无过敏房间低浴室洗手池工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则无现金支付可用灭火器急救包可用无接触登记入住/退房发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除可以将食物送到客房。物业外的闭路电视互联网接入外部停车场提供折扣费用洗漱用品散装分配器自助停车（额外收费）免费有线互联网无烟房间全馆禁烟无障碍通道
周
周边与地图
餐厅景点
1
Restaurant Alexander Huber
Modern Cuisine, Country cooking · ★ Michelin
€€€€
This long-established inn has been run by the same family since 1612 and is now in the capable hands of Alexander Huber. Following a change in concept, the property now comprises two venues: the traditionally Bavarian Wirtshaus Huberwirt and Restaurant Alexander Huber. The latter serves as the fine dining counterpart and a presents a five- or seven-course tasting menu comprising dishes such as turbot with mussel chowder, artichoke, preserved lemon and cured egg yolk, or Pleiskirchen duck – breast and dumpling with shoyu, ginger, salsify and pointed cabbage. A vegetarian set menu is also availa
19.3km
2
Freilinger Wirt
Farm to table, Regional Cuisine
€
This traditional Bavarian inn has been around since 1870 and today it boasts a lovely blend of clean, modern design and warm wood. The patron and chef is a master butcher and his experience working at renowned restaurants can be seen in his good seasonal dishes. The large terrace is popular.
13.3km
3
Wirtshaus Huberwirt
Bavarian
€€€
With chef-patron Alexander Huber and hostess Sandra Huber at the helm, this long-standing family business is now run by the 11th generation. Regional cuisine is served either à la carte or as a three- to five-course "Wirtshausmenü", with optional wine pairings. Highlights include jellied catfish and sturgeon with herb sauce, cabbage and root vegetables, or boiled beef shoulder and bone marrow with roast potatoes, apple and horseradish sauce, and spinach. A children's menu is also available. The restaurant consists of two inviting dining rooms, their striking old wooden ceilings testament to ov
19.3km
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3
点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。