Locanda Da Piero

Situated next to the cinema-theatre, in an area a little off the beaten track but well worth exploring, this gem of a restaurant specialises in fish and seafood from the Veneto, serving its fish (fresh off the boat) in traditional home-made dishes which are timeless and comforting. Each dish introduces diners to the authentic flavours of the lagoon, in carefully prepared recipes that fully respect the top-quality ingredients. To finish your meal, don’t miss the pannacotta with fresh strawberry sauce – a classic favourite that is truly delicious! There’s a carefully thought-out selection of win

Situated in the green heart of the Mirano countryside, this restaurant serves simple yet substantial cuisine. Authentic traditional cuisine is to the fore here, with a focus on top-quality ingredients and reasonable prices. The ambience is warm and welcoming, evoking the feel of a country house, while the serving staff – always available with a smile – add a friendly touch that makes every meal a special occasion. The perfect address for anyone looking for authenticity, flavour and a family-style welcome.

This tiny, welcoming restaurant with a bright, simple decor has long since come of age, having been opened and run by the same family for years. The wife supervises the front of house, while the husband (whose past experience includes working as a metalworker as well as a chef) is at the helm in the kitchen, where he creates classic fish dishes which are full of flavour and simply prepared from top-quality ingredients. As the restaurant is very popular with its regular clientele, booking in advance is essential – you won’t be disappointed!

Situated just outside Venice in a quiet area dotted with splendid private villas, this historic restaurant occupies a delightful 19C mansion overlooking the Brenta canal. In the fully renovated, simple and welcoming dining room, fish and seafood reign supreme, with dishes such as raw pink or red Sicilian prawns, Adriatic scampi and tender, lightly seared octopus on the menu. The first courses include classic fish and seafood options, while delicious mixed fried fish from the Adriatic and local turbot are among the stand-out main courses.

海鲜

意大利菜

披萨