城市酒店南十字
City Hotel Southern Cross
·Hotels
23 间客房· 入住 03:00 PM / 退房 11:00 AM
空调电梯行李寄存仅限成人工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒全部设施 · 27 +
概览 · AI 整理
City Hotel Southern Cross 位于东京，是一家无品牌归属的经济型酒店，拥有23间客房。尽管在部分平台分类中可能被视为三星级别，但其核心定位为提供基础住宿服务的独立酒店。酒店地处交通便利区域，周边设施完善，便于旅客探索东京。客房内配备空调、电视及冰箱，部分房间提供亚麻布草服务，确保居住舒适；浴室备有吹风机和洗漱用品，满足日常洗漱需求。酒店前台提供行李寄存等便利服务，并设有24小时自动售货机，为住客提供全天候的饮品与小食补给，无需外出即可解决基本饮食需求。整体而言，该酒店以实用性和便捷性见长，网络接入免费，帮助旅客保持在线状态。其简约而功能齐全的设施设计，特别适合注重性价比、对住宿要求不高但追求干净卫生与基本舒适的商务出差人士或短期观光游客。对于希望节省开支并将更多预算用于体验东京当地风情的常旅客来说，这是一个务实的选择。
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客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
翻新豪华双人房，配有小双人床和80英寸投影仪 - 吸烟
1 × Twin bed18 ㎡最多 3 人
双人间设有私人浴室，配备完善，包括浴缸、淋浴、坐浴盆、吹风机和拖鞋。此双人间提供空调、茶和咖啡机、带卫星频道的平面电视，以及为客人准备的巧克力。房间内提供一张床。
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翻新高级双人房，配有小双人床和80英寸投影仪 - 无烟
1 × Twin bed18 ㎡最多 3 人
双人房配备私人浴室，设施齐全，设有浴缸、淋浴、坐浴盆、吹风机和拖鞋。此双人房还提供空调、茶和咖啡机、卫星频道的平面电视，以及为客人准备的巧克力。房间内设有一张床。
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翻新标准双人房配小双人床 - 无烟
1 × Twin bed16 ㎡最多 3 人
此双人房提供免费洗漱用品，设有带浴缸、淋浴和吹风机的私人浴室。房间配有空调、茶和咖啡设备、可收看卫星频道的平板电视，并为客人准备了巧克力。此房间包含1张床。
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翻新标准双人房，配有小双人床 - 吸烟区
1 × Twin bed16 ㎡最多 3 人
提供免费洗浴用品，这间双人房配有私人浴室，包括一个浴缸、淋浴和吹风机。房间内配备空调、茶和咖啡机、带卫星频道的平面电视以及为客人准备的巧克力。这间房间设有一张床。
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酒店设施 · 27
酒店提供的全部设施与服务(来自多源资料汇总)。
空调电梯行李寄存仅限成人工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器所有的盘子、餐具、玻璃杯和其他餐具已经消毒。客人在住宿期间可以选择取消任何清洁服务。烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除客房在清洁后密封餐饮区保持社交距离钥匙访问可以将食物送到客房。在适当区域之间放置的屏幕或物理隔离装置，以分隔员工和客人24小时安全服务送餐安全封闭互联网接入公共区域内的电视免费有线互联网前台（有限时间）无烟房间
周
周边与地图
餐厅景点
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Takumi Tatsuhiro
Sushi · ★ Michelin
¥¥¥¥
The counter spreads like a fan, so guests surround the kitchen. Chef and apprentice serve snacks and nigiri in turn, moving in perfect harmony. The house snack is iwashi-isobemaki, bite-sized pieces of pilchard wrapped in nori. Old-school sushi craftsmanship is woven in, such as spring sea bream topped with sweetened egg yolk flakes and lean tuna paired with mustard. In mutual support between restaurateur and farmers, sushi rice comes from the chef’s native Noto Peninsula. The team keeps the sushi smoothly flowing with deft motions, serving each guest with just the right intervals. ‘Takumi’ me
1.8km
2
Sharikimon Onozawa
Japanese · ★ Michelin
¥¥¥¥
Makoto Onozawa finds inventive ways to break the mould while respecting tradition. Soup dishes and sashimi uphold the basics, reassuring the diner. Broiled unagi seasoned in soy-based sweet sauce is served together with broiled unseasoned unagi for a special treat. Rolled sushi of tuna and pickled daikon radish are served in the intervals, bringing satisfaction. The meal concludes on two comfort-food notes: soba and curry. Breaking tradition, after all, is about seeing the job to completion.
2.4km
3
Ubuka
Crab Specialities · ★ Michelin
¥¥¥¥
Love of shellfish above all else led the chef of Ubuka to tread the culinary path. He has done his homework, and the results show in a menu filled with crab and prawn suggestions. Some items follow kaiseki style, while others are Western in influence. Terrine of hair crab is an idea borrowed from French cuisine; fried prawns are immersed in sauce américaine. The meal concludes with crab and vegetables on rice cooked in an earthenware pot. Portions are generous to ensure guests can fully appreciate their shellfish. No wonder this restaurant is so busy.
2.4km
4
Yotsuya Minemura
Japanese · ★ Michelin
¥¥¥¥
Down a narrow blind alley in a corner of Arakicho known for its dining spots, a traditional lantern casts a soft glow. Inside, the intimate space offers counter seating only, where the chef demonstrates the refined techniques of kappo. The menu favours individuality over formality. With the first toast in mind, fried dishes appear early in the meal. Steamed sushi seasoned with red vinegar is paired with seasonal seafood, and house-made soba is another highlight. The generosity of each portion adds to the satisfaction.
2.5km
5
Torishige
Pork · 必比登
¥¥
This has been in operation since starting life as a food stall in the postwar years. An old photo on the first floor shows the original sign from those early days. The ‘Tori’ in Torishige reflects an earlier usage, when yakitori referred to pork as well as chicken skewers; ‘shige’ is in honour of the Prime Minister of that time, Shigeru Yoshida. In place of chopsticks, two bamboo skewers are used; meat-stuffed bell peppers are a tradition since the first generation. Beef was added by the second-generation chef; the use of rare cuts is an innovation by the current chef. In era after era, Torish
1.4km
6
L'AMITIE
French · 必比登
¥¥
Apprenticing at a bistro in Paris, the chef was captivated by its lively energy. At L'AMITIE, he has put down roots in Takadanobaba with this intimate diner where you can feel like part of the daily life of France. Offerings include meat terrine À la campagne, cassoulet and beef cheek simmered in red wine. À la carte items are prepared for two, so you can enjoy sharing. Savour Gallic culinary culture and the ambience of the French countryside.
1.5km
7
Tonkatsu Hinata
Tonkatsu · 必比登
¥
Tonkatsu Hinata sources pork from two prestigious brands with different flavour profiles. Both are selected for the sweetness of their fat, tender meat, pleasantly firm texture, and abundant flavour. The shop buys pig carcasses whole, so it can offer a wide variety of cuts, including not only loin and tenderloin but also prime rib and rump. Order the evening prix fixe meal and you’ll enjoy the privilege of tasting rarer cuts— rump cap, pork jowl and eye-of-round— fried one after another.
1.5km
8
Sincère
French · ★ Michelin
¥¥¥
Chef Shinsuke Ishii brings the passion of the producers to your table with his unique recipes. Using underutilised fish species and local ingredients, he passionately conveys human connections. The fish wrapped in pie pastry, resembling taiyaki, hides a playful twist within its sophistication. The chef personally serves his creations, and the whole team unites to engage with guests. The dining experience is filled with energy and a sense of togetherness.
2.7km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。