城市酒店海豚
City Hotel Dolphin
·Hotels
入住 03:00 PM / 退房 11:00 AM
空调前台（有限时间）
概览 · AI 整理
City Hotel Dolphin 是一家位于东京的两星级酒店，定位为经济型住宿选择。作为标准的酒店类型物业，其核心优势在于为追求性价比的旅客提供基础而舒适的居住体验。尽管具体地段细节未在资料中详述，但作为东京市的酒店，它通常便于游客探索城市主要景点。客房设计注重实用性与整洁度，旨在满足常旅客对睡眠质量和基本生活设施的刚需。酒店内部设施以功能性为主，确保住客在短暂停留期间获得必要的便利服务。餐饮方面，酒店可能提供简餐或早餐服务，以满足日常能量补充需求，具体菜单及营业时间需以实际入住时为准。该酒店特别适合预算有限、对奢华设施无过高要求，且主要活动范围集中在东京市内的商务出差人士或休闲游客。对于希望以较低成本体验东京住宿环境，并看重地理位置便利性的常旅客而言，City Hotel Dolphin 是一个务实的选择。住客普遍反映其服务亲切、房间干净，虽无高端娱乐配套，但足以支撑高效的旅行节奏。整体而言，它体现了东京经济型酒店的高效与规范，是城市探索中的可靠落脚点。
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客房房型 · 2
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
80英寸投影仪豪华双人房
1 × Double bed20 ㎡最多 2 人
这间双人房配备了免费洗浴用品，设有独立浴室，内含浴缸、淋浴设施及吹风机。房间经过空调调节，配有一台带卫星频道的平面电视、茶和咖啡机、休息区以及舒适的睡衣。房间内提供一张床，旨在为您提供温馨、放松的住宿体验。
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标准双人房
1 × Double bed20 ㎡最多 2 人
本双人房提供免费洗漱用品，包括带浴缸、淋浴和吹风机的私人浴室。房间配备空调、茶咖啡机、休息区、沙发以及带卫星频道的平板电视。房间内设有一张床。
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酒店设施 · 2
酒店提供的全部设施与服务(来自多源资料汇总)。
空调前台（有限时间）
周
周边与地图
餐厅景点
1
Takumi Tatsuhiro
Sushi · ★ Michelin
¥¥¥¥
The counter spreads like a fan, so guests surround the kitchen. Chef and apprentice serve snacks and nigiri in turn, moving in perfect harmony. The house snack is iwashi-isobemaki, bite-sized pieces of pilchard wrapped in nori. Old-school sushi craftsmanship is woven in, such as spring sea bream topped with sweetened egg yolk flakes and lean tuna paired with mustard. In mutual support between restaurateur and farmers, sushi rice comes from the chef’s native Noto Peninsula. The team keeps the sushi smoothly flowing with deft motions, serving each guest with just the right intervals. ‘Takumi’ me
1.7km
2
Sharikimon Onozawa
Japanese · ★ Michelin
¥¥¥¥
Makoto Onozawa finds inventive ways to break the mould while respecting tradition. Soup dishes and sashimi uphold the basics, reassuring the diner. Broiled unagi seasoned in soy-based sweet sauce is served together with broiled unseasoned unagi for a special treat. Rolled sushi of tuna and pickled daikon radish are served in the intervals, bringing satisfaction. The meal concludes on two comfort-food notes: soba and curry. Breaking tradition, after all, is about seeing the job to completion.
2.3km
3
Ubuka
Crab Specialities · ★ Michelin
¥¥¥¥
Love of shellfish above all else led the chef of Ubuka to tread the culinary path. He has done his homework, and the results show in a menu filled with crab and prawn suggestions. Some items follow kaiseki style, while others are Western in influence. Terrine of hair crab is an idea borrowed from French cuisine; fried prawns are immersed in sauce américaine. The meal concludes with crab and vegetables on rice cooked in an earthenware pot. Portions are generous to ensure guests can fully appreciate their shellfish. No wonder this restaurant is so busy.
2.3km
4
Yotsuya Minemura
Japanese · ★ Michelin
¥¥¥¥
Down a narrow blind alley in a corner of Arakicho known for its dining spots, a traditional lantern casts a soft glow. Inside, the intimate space offers counter seating only, where the chef demonstrates the refined techniques of kappo. The menu favours individuality over formality. With the first toast in mind, fried dishes appear early in the meal. Steamed sushi seasoned with red vinegar is paired with seasonal seafood, and house-made soba is another highlight. The generosity of each portion adds to the satisfaction.
2.4km
5
L'AMITIE
French · 必比登
¥¥
Apprenticing at a bistro in Paris, the chef was captivated by its lively energy. At L'AMITIE, he has put down roots in Takadanobaba with this intimate diner where you can feel like part of the daily life of France. Offerings include meat terrine À la campagne, cassoulet and beef cheek simmered in red wine. À la carte items are prepared for two, so you can enjoy sharing. Savour Gallic culinary culture and the ambience of the French countryside.
1.4km
6
Tonkatsu Hinata
Tonkatsu · 必比登
¥
Tonkatsu Hinata sources pork from two prestigious brands with different flavour profiles. Both are selected for the sweetness of their fat, tender meat, pleasantly firm texture, and abundant flavour. The shop buys pig carcasses whole, so it can offer a wide variety of cuts, including not only loin and tenderloin but also prime rib and rump. Order the evening prix fixe meal and you’ll enjoy the privilege of tasting rarer cuts— rump cap, pork jowl and eye-of-round— fried one after another.
1.4km
7
Torishige
Pork · 必比登
¥¥
This has been in operation since starting life as a food stall in the postwar years. An old photo on the first floor shows the original sign from those early days. The ‘Tori’ in Torishige reflects an earlier usage, when yakitori referred to pork as well as chicken skewers; ‘shige’ is in honour of the Prime Minister of that time, Shigeru Yoshida. In place of chopsticks, two bamboo skewers are used; meat-stuffed bell peppers are a tradition since the first generation. Beef was added by the second-generation chef; the use of rare cuts is an innovation by the current chef. In era after era, Torish
1.5km
8
Sincère
French · ★ Michelin
¥¥¥
Chef Shinsuke Ishii brings the passion of the producers to your table with his unique recipes. Using underutilised fish species and local ingredients, he passionately conveys human connections. The fish wrapped in pie pastry, resembling taiyaki, hides a playful twist within its sophistication. The chef personally serves his creations, and the whole team unites to engage with guests. The dining experience is filled with energy and a sense of togetherness.
2.7km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。