拉马尔廷酒店
Hotel Lamartine
·Hotels
免费无线网络没有无障碍班车更换毛巾（需提前请求）根据要求更换床单无障碍接驳车前台（有限时间）全部设施 · 8 +
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客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
三人间
1 × Double bed / 1 × Twin bed最多 3 人
一张双人床和一张双床 隔音房间 网络 - 免费WiFi，速度超过500 Mbps（适合6人以上或10个以上设备） 娱乐设施 - 平面电视 浴室 - 私人浴室，并提供免费洗漱用品 实用设施 - 办公桌 舒适度 - 提供新鲜床单（应要求提供）、干净的毛巾（应要求提供），并提供每日 housekeeping 服务 注意事项 - 清洁服务需提前申请，房内无婴儿床或折叠床供应 禁止吸烟
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双人房
1 × Double bed最多 2 人
一张双人床 隔音房间 互联网 - 免费WiFi，速度超过500 Mbps（适合6人以上或10个设备同时使用） 娱乐设施 - 平面电视 浴室 - 独立浴室及免费洗漱用品 实用设施 - 办公桌 舒适度 - 可应要求提供新床单和新毛巾，并提供每日客房清洁 注意事项 - 客房清洁可应要求提供，暂无婴儿床或加床服务 禁止吸烟
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双人房或双床房
2 × Twin bed最多 2 人
两张单人床 隔音房间 互联网 - 免费高速WiFi，速度超过500 Mbps（适合6人及以上或10台设备使用） 娱乐设施 - 平板电视 浴室 - 独立浴室及免费洗漱用品 实用设施 - 办公桌 舒适体验 - 新鲜床单（可按需提供）、新毛巾（可按需提供）以及每日清洁服务 温馨提示 - 清洁服务需提前申请，无法提供婴儿床或加床 禁烟房
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双人房（单人使用）
1 × Twin bed最多 2 人
1 大号单人床 隔音房间 互联网 - 免费WiFi，速度超过500 Mbps（适合6人以上或10个以上设备同时使用） 实用设施 - 办公桌 舒适度 - 可应要求提供新床单和新毛巾，并提供每日客房清洁服务 注意事项 - 客房清洁需提前申请，不提供婴儿床或折叠床 禁烟房
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酒店设施 · 8
酒店提供的全部设施与服务(来自多源资料汇总)。
免费无线网络没有无障碍班车更换毛巾（需提前请求）根据要求更换床单无障碍接驳车前台（有限时间）应请求提供客房服务无障碍通道
周
周边与地图
餐厅景点
1
William Frachot
french · ★★ Michelin
€€€€
This 19C former coaching inn bang in the heart of historic Dijon is the HQ of one of Burgundy’s most talented chefs. A local lad and son of restaurateurs, William Frachot, who is something of a globetrotter (England, Quebec), devises stripped-back dishes in his own image: serious and applied, juggling international flavours and regional produce. He adds just the right dose of inventiveness and energy, illustrated by his new take on eggs meurette and his steadfast commitment to freshwater fish (perch, black bass, pike, zander) depicted by brook trout, zander and river fish soup. Meals are serve
326m
2
Loiseau des Ducs
Modern Cuisine · ★ Michelin
€€€
Housed in the 16C Hôtel de Talmay, a listed historical monument close to the Palais des Ducs, this restaurant is part of the Loiseau Group. Chef Iulian Fistos, former right-hand man to Patrick Bertron in Saulieu, channels his talent into upholding the gastronomical spirit of Burgundy and Bernard Loiseau's classics, with a distinctly contemporary approach: Dijon snails in parsley sauce, garlic purée, celery tempura and watercress soup; Charolais beef fillet, carrot ravioli and beef bone marrow, hay jus. There is a fine selection of wines by the glass and a good-value lunch menu.
101m
3
La Maison des Cariatides
Modern Cuisine · ★ Michelin
€€€
In the Quartier des Antiquaires, this listed 17C building, its façade adorned with caryatids, is now in the hands of Vincent and Marie-Cécile Gomis, who work together to produce refined, contemporary cuisine showcasing judicious flavour combinations. Top-quality ingredients, perfectly controlled temperatures and cuissons, and precise, on-point seasoning – it's flawless! Every element is in its place, the result of a natural and simple approach that invariably works its magic, particularly in the seafood dishes. The savvy, recurring use of sweet spices, which are subtly handled, as well as citr
373m
4
CIBO
french · ★ Michelin
€€€€
The contemporary interior of the recently refurbished dining room makes for a striking contrast with the 17C Burgundy-stone building in which it is located. Chef Angelo Ferrigno crafts subtly creative modern food and is committed to sourcing his ingredients locally, in fact exclusively within a 200km radius. He rustles up natural dishes that channel the zeitgeist and unvarnished Scandinavian influences, and presents them with artfully composed plating that is truly exquisite. It's a masterclass in indulgence, and that includes the desserts. Polished service and insightful tips from the sommeli
434m
5
L'Aspérule
Modern Cuisine · ★ Michelin
€€€
Chef Keigo Kimura creates his signature Japanese-inflected French cuisine in this simple, contemporary decor. Using the finest ingredients – Challans duck, Wagyu beef, lobster and game – he devises a mystery tasting menu that calls on sophisticated cooking techniques (grilling over binchotan charcoal) and an impressive eye for minimalist plating. The memory of his wild boar pie with its shiny golden pastry and intensely game-flavoured filling, accompanied by Sarladaise potatoes, shiitake mushrooms and a port jus lingers with us still! Last but not least, the wine cellar beneath the restaurant
569m
6
ORIGINE par Tomofumi Uchimura
french · ★ Michelin
€€€€
Perfectly at home in this stylish, understated interior, Japanese chef Tomofumi Uchimura, who learned the ropes at Lameloise, rolls out his consummate mastery of Gallic techniques, peppered with discreet Japanese touches. An example: Atlantic cod in a miso crust and umami-flavoured gingerbread with a cauliflower tempura, tarama, bergamot lemon, peanuts and ginger. This fan of Burgundy produce elegantly exalts local ingredients, including organic veg from a Dijon market gardener, Charolais beef, Auxonne saffron, snails from next-door Jura… Nothing is off limits for the chef as long as the quali
658m
7
So
french, japanese · 必比登
€
After notching up experience in some prestigious establishments, So Takahashi works alone in the kitchen, while his partner, Rie, is front of house. The chef uses ingredients bought directly at the market to concoct light and flavoursome dishes at reasonable prices. The wine list boasts a selection of fine Burgundies in particular.
172m
8
Cave
french · 必比登
€€
This wine bar-cum-eatery decked in pale wood is a more casual version of chef Angelo Ferrigno’s signature universe - the CIBO is just opposite. A table d’hôte, counters and shelves of wine set the warm scene in which to sample a score rooted in the region. The single set lunchtime menu is resolutely seasonal, while hearty dishes to share starring cherry-picked ingredients depict the evening repertory: boards of charcuterie and/or cheese; ceviche of trout, celery and kalamansi dressing; rib eye of beef. There is never a dull moment in this pint-sized establishment buzzing in sincerity.
428m
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。