商务酒店广场21大阪京桥
ビジネスインホテルプラザ21大阪京橋
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空调电梯行李寄存传真/复印客房在客人入住之间进行消毒客房和关键区域提供洗手液全部设施 · 26 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
网络8.4
性价比6.3
服务6.1
房间5.9
清洁5.8
设施5.7
位置5.4
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客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。

双人间 - 无烟
2 × Twin bed25 ㎡最多 3 人
该双床房提供免费洗漱用品和浴袍,设有独立的浴室,其中配备浴缸、淋浴和吹风机。房间配备空调、电热水壶、浴衣、暖气以及平面电视。该房间拥有两张床。
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单人房 - 无烟
1 × Twin bed18 ㎡最多 1 人
这间单人房配备了免费洗漱用品和浴袍,设有私人浴室,其中包含浴缸、淋浴及吹风机。房间空气调节良好,配有平面电视、电热水壶、浴衣及供暖设施。此房型设有一张床。
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双人房
1 × Double bed18 ㎡最多 3 人
此双人房配备免费洗浴用品和浴袍,设有一个带浴缸、淋浴和吹风机的私人浴室。房间设有空调,并配有平面电视、电热水壶、浴衣和暖气。该单元配备一张床。
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酒店设施 · 26
酒店提供的全部设施与服务(来自多源资料汇总)。
空调电梯行李寄存传真/复印客房在客人入住之间进行消毒客房和关键区域提供洗手液无现金支付可用灭火器发票已提供烟雾报警器共享文具,例如印刷菜单、杂志、笔和纸已移除客房在清洁后密封餐饮区保持社交距离钥匙访问物业外的闭路电视在适当区域之间放置的屏幕或物理隔离装置,以分隔员工和客人为客人提供面罩24小时安全服务安全警报酒店为客人提供的温度计互联网接入公共区域内的电视免费有线互联网应请求提供客房服务无烟房间全馆禁烟
周
周边与地图
餐厅景点
1
Katamachi Kawaguchi
Japanese · ★ Michelin
¥¥¥
The low-profile exterior, small billboard and stripped-down accoutrements express an understated Japanese architecture aesthetic. The goal here is cuisine of which one never tires. Rishiri kombu kelp is selected for the dashi stock drawn for soups, reassuring with its light flavour. Fermented seasonings are handmade fish sauces, provide the subtle seasoning that enhances other flavours. Relying on patient craftsmanship rather than fancy ingredients, Katamachi Kawaguchi impresses with technique and singular character.
789m
2
Miyamoto
Japanese · ★★ Michelin
¥¥¥¥
The crockery forms an essential part of the cuisine of Miyamoto. From a collection years in the making, each item is carefully selected to complement the item served on it. The arrangements remain simple to let this harmony shine, and there is a refreshing honesty in the chef’s unstinting use of ingredients. He honours the customs of Japanese cuisine yet cooks unbound by theory; he aspires to run a restaurant where he freely creates what is simply delicious. House-made udon is prepared according to the season. The purity of white rice cleanses the soul.
1.3km
3
Naniwaryori Yu
Japanese · ★ Michelin
¥¥¥
Located close to the beloved Osaka Temmangu Shrine, the ‘Yu’ in the restaurant’s name is a character in the name of the chef’s mentor. Apprenticing at an old-school Osaka kappo, the chef learned not only cooking skills but also the bold spirit of a chef who holds court behind the counter. Courteous yet charming, his gregarious manner keeps the conversation flowing. The format is omakase, but with the flexibility to indulge diners’ whims.
1.2km
4
Oryori Horikawa
Japanese · ★ Michelin
¥¥¥
Japanese cuisine reflects a spirit of gratitude for the bounty of nature and of prayer for people’s happiness. The chef values that spirit, pouring it into every dish he makes. The menu, woven from annual festivities, unfolds as a tale of the seasons. Skills honed at a ryotei live in the chef’s painstaking preparation and every detail of arrangements. The origins and customary usages of each cup and plate, related by the proprietress, add grace notes to the meal.
1.4km
5
Sui Oya
Japanese · ★ Michelin
¥¥¥
‘Sui’ means ‘green’. The chef chose the name so as not to forget where he came from, as his birth month and the day he went independent were both in the season of fresh green leaves. Having apprenticed under a Naniwa kappo mentor, the chef believes in a Japanese cuisine that thinks outside the box. Guests can choose an extra side dish, with Western‑style options such as crab cream croquettes and beef cutlet also available. Enjoy pairings with not just sake but a selection of wines as well.
1.4km
6
IDÉAL bistro
French · ★ Michelin
¥¥¥
French cuisine and organic wine, presented by a nature-loving couple. Welcoming you into their parlour are the chef, a disciple of classic gastronomy, and the proprietress, a florist. To present the ideal bistro the name implies, the couple decorate the casual interior with flowers, fresh in season like the ingredients. Vegetables come from the good earth of their home farm in Wakayama, linking city and countryside through cuisine.
1.5km
7
Sushi Hoshiyama
Sushi · ★ Michelin
¥¥¥¥
Sea bream is marinated in kombu, gizzard shad in vinegar; sushi rice is seasoned with red vinegar and salt. The scrupulous training the chef received as an apprentice pervades every aspect of the restaurant. Nigirizushi begins with pale white-flesh fish. Tuna, served three pieces in succession, leaves an impact. Sushi rice is served on the warm side, the better to bring out the sweetness of the fish oil. Simmered conger eel brings the meal to a close, as in the old days. The restaurant stands on the river’s edge, so you can watch the boats plying the waters below as you dine.
1.7km
8
Oimatsu Hisano
Japanese · ★★ Michelin
¥¥¥¥
The chef interprets the seasons through kaiseki, adding twists and tricks that make the cuisine his own. To express each season, appetisers are accompanied by leaves collected on hill and dale and a slim strip of paper is inscribed with a seasonal phrase. White rice, cooked in clay pots, is specially selected and treated. Rice grown in serpentinite soil, with its rich mineral content, is seasoned with salt and soy sauce to bring out umami and flavour. In a unique touch, scorched rice is served like a rice cracker. The basics of Japanese cuisine are safely guarded, yet imagination has room to r
2.1km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。