酒店 VARKIN
Hotel VARKIN
·Hotels
入住 06:00 PM / 退房 12:00 PM
提供折扣的场外停车费空调电梯行李寄存传真/复印隔音房间全部设施 · 43 +
概览 · AI 整理
Hotel VARKIN 是一家位于东京的三星级酒店，定位为注重实用性与舒适度的住宿选择。作为独立的酒店类型，它并未隶属于大型国际连锁集团，为旅客提供了一种简洁、直接的入住体验。酒店地处东京核心区域，周边交通便利，方便客人前往各大商圈、景点及交通枢纽，是探索这座繁华都市的理想基地。客房设计以现代简约风格为主，注重空间的高效利用与居住舒适度，配备基础且完善的设施，确保每位住客都能获得良好的休息环境。虽然资料中未详细列出具体的餐饮选项或大型会议设施，但酒店整体氛围安静整洁，适合追求性价比和便捷服务的旅客。无论是短期商务出差还是休闲旅游，Hotel VARKIN 都能提供稳定可靠的住宿支持。其地理位置的优势使得游客可以轻松融入东京的生活节奏，体验当地的文化与美食。对于希望避开复杂连锁体系、寻找简单纯粹住宿体验的常旅客而言，这家酒店是一个值得考虑的选择。
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务7.8
设施7.8
清洁7.8
环境7.8
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客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
国王房
1 × Extra-large double bed (Super-king size)35 ㎡最多 2 人
本双人房提供免费洗漱用品和浴袍，配备私人浴室，内设浴缸、淋浴和坐浴盆。宽敞且空调良好的双人房配有平面电视（含有线频道）、隔音墙、茶和咖啡冲泡设备、沙发及城市景观。房间设有一张床。
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女王房
1 × Extra-large double bed (Super-king size)22 ㎡最多 2 人
本双人间提供免费洗浴用品和浴袍，配备私人浴室，设有浴缸、淋浴和坐浴盆。经过空调调节的双人间配备了带有有线频道的平面电视、隔音墙、茶和咖啡机，以及沙发，可俯瞰城市风景。此房型设有一张床。
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标准大床房
1 × Extra-large double bed (Super-king size)22 ㎡最多 2 人
此双人房配备免费洗浴用品和浴袍，设有私人浴室，内含浴缸、淋浴和坐浴盆。房间经过空调调节，配有一台带有有线频道的平面电视、隔音墙、茶咖啡机及沙发。该单元设有一张床。
在 FlyerTrip 查价 / 预订 →客房Triple Room Non Smoking
Triple Room Non Smoking
1 × Twin bed / 1 × Extra-large double bed (Super-king size)最多 3 人
The unit has 2 beds.
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酒店设施 · 43
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费空调电梯行李寄存传真/复印隔音房间停车私人登记入住/退房工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器客房在清洁后密封餐饮区保持社交距离钥匙访问可以将食物送到客房。物业外的闭路电视对客人健康进行检查的流程获得医疗专业人员的服务在适当区域之间放置的屏幕或物理隔离装置，以分隔员工和客人为客人提供面罩24小时安全服务安全警报酒店为客人提供的温度计快乐时光互联网接入外部停车场提供折扣费用自助停车（额外收费）公共区域内的电视葡萄酒发布活动免费有线互联网前台（有限时间）应请求提供客房服务无烟房间客房服务
周
周边与地图
餐厅景点
1
Japanese Ramen Gokan
Ramen · 必比登
¥
The food looks great, the aroma whets the appetite, the flavour captivates: this ramen sets all five senses tingling. The word ‘Japanese’ in the shop’s name indicates that this is authentic Japan-made ramen; the name is written in Latin script to proclaim Japan’s comfort food to the world. Flavours of each region come together in a single bowl: salt ramen with shijimi and hamaguri clams; soy-sauce ramen with free-range chicken and kombu. Ceramic bowls handmade by a potter are used instead of porcelain. From ingredients to dining ware, the shop revisits the bounty and wonder of Japanese food cu
486m
2
Mejiro Shunkotei
Yoshoku · 必比登
¥¥
‘Novel yet nostalgic Western food’ is the theme here. Hamburger steaks with dollops of demi-glace sauce and gratin dressed in silky smooth béchamel sauce are prepared in time-honoured ways, bringing back the flavours of the good old days. Decompression-prepared salad offers rich flavours and uniquely fresh textures. Unchanging methods combine with advanced cooking techniques declare a new approach to Western favourites.
1.4km
3
Mejiro Zorome
Unagi / Freshwater Eel · 必比登
¥¥
Unagi are dressed, skewered and grilled over high-grade charcoal. From the counter seats, the whole series of cooking scenes can be observed. The unagi are kept alive in purifying tanks until they are dressed, then dipped three times in sauce and grilled Edo-style. Sauce is used sparingly, letting the flavour of the fish speak for itself. Rice cooked somewhat firm, and freshly ground sansho pepper deliver a distinctive touch. Skilful restraint shows in the short steaming time and sparing use of sauce.
1.5km
4
Negima
Japanese · 必比登
¥¥
Negima-nabe, a tuna and spring onion stew, is a tradition handed down since the days of the shoguns. At a time when lean meat was treasured, this stew was contrived as a way of lightening the texture of toro, the fatty cut of tuna. Enchanted with Edo-era cooking, the proprietress of Negima revived it. True to original recipes, the dish uses neither kombu nor mirin. The meal ends with ‘pepper rice’, a dish of fresh-cooked rice seasoned with broth from the pot and pepper. Sample the pure cooking that true Edo-ites have always loved.
1.6km
5
Soba Osame
Soba · 必比登
¥¥
With close cooperation with food producers as his creed, the chef devotes himself to his 100% buckwheat juwari soba. He only uses ingredients native to Japan, to convey the charm of old-school soba. Depending where his ingredients come from, his soba may be served on a wickerwork tray, and may be either coarse-ground or ground with husks included. His inquiring mind drives him to check each day’s soba, adjusting thickness and serving temperature according to its nature. His diligent application is raising soba to new levels, as his many regulars would agree.
1.6km
6
Katchar Batchar
Indian · 必比登
¥
From the north, butter chicken; from the west, pork vindaloo; shrimp curry from the south – such a lineup of flavours from every region of India adds breadth to the joy that is Indian cooking. Tandoori chicken and vegetables are cooked using the radiant heat of a tandoor. For spices, the basic triad is cumin, coriander and turmeric. To keep the flavours of meats and vegetables at the fore, the number of spices is kept to a minimum.
1.7km
7
Sosakumenkobo NAKIRYU
Ramen · 必比登
¥
‘Nakiryu’ means ‘roaring dragon’. The name is rich with meaning: it’s a reference to the dragon of Yakushido Hall in the Nikko Toshogu Shrine, to hopes for business growth, and to the couple who craft bowls of ramen together in perfect sync, both born in the Year of the Dragon. Dandan noodles create a synergy of flavours—layering meat miso, Chinese sesame paste, and chilli oil for a deep, amplified umami. Soy-sauce ramen owes its elegant flavour to its soup, drawn from whole chicken and oysters. À la carte items such as steamed chicken with spicy sauce and shrimp wontons exemplify experience w
1.7km
8
Matsunozushi
Sushi · 必比登
¥¥
Sushi items lined up inside a glass display case ooze Showa-era ambience. A sushi shop of the old school, and that’s how the chef likes it. Cutting and serving the sushi himself, the chef offers everything from omakase set menus to à la carte. Tuna is marinated in soy sauce; conger eel is coated in a thick, sweet eel sauce; and egg is served ‘kurakake’ or ‘saddle-style’: layered into a cake and split over a bite-sized mound of vinegared rice. The character for ‘sushi’ combines the characters for ‘fish’ and ‘delicious’. The pursuit of essential Edo style expresses the chef’s pride in his craft
2.1km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。