Hotel Magnolia

A tiny gem in the historic center, just steps from the San Michele towers. A very intimate setting, with a refined yet informal atmosphere. The cuisine? Seafood with a seasonal twist, including standouts such as the surprising Brandapolenta: creamy baccala, crispy polenta, taggiasca olive pâté. Reserving a table – especially for outdoor seating – is a must!

Situated just beyond the centre of Albenga in a beautiful location right on the beach (with only a small private beach club separating it from the sea), this restaurant has been in business for over 20 years (10 years on this site, and 10 in the town centre before that). It is renowned for its excellent, modern cuisine that focuses on top-quality, fresh and seasonal fish. A lighter (yet equally excellent) menu is also available at lunchtime.