奇东酒店
KHÁCH SẠN KỲ ĐỒNG
·Hotels
空调电梯快速入住/退房熨烫服务私人登记入住/退房工作人员按照当地当局的指示遵循所有安全协议全部设施 · 32 +
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客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
三人间
2 × Double bed15 ㎡最多 3 人
此三人间配备了免费的洗漱用品，设有独立卫浴，包括淋浴、吹风机和拖鞋。空调三人间配有一台带有有线频道的平板电视、独立入口、隔音墙、衣橱以及城市景观。房间内提供两张床。
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双人房
1 × Double bed12 ㎡最多 2 人
此双人间配备免费洗浴用品，设有私人浴室，内含浴缸、淋浴设施及吹风机。空调双人间配有平板电视和有线频道、独立出入口、隔音墙、衣柜以及城市美景。此房型设有一张床。
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双人间
2 × Single bed12 ㎡最多 2 人
该双床房配备免费的洗浴用品，设有一间带浴缸、淋浴和吹风机的私人浴室。空调双床房配有一台带有有线频道的平板电视、独立的入口、隔音墙壁、衣柜以及城市景观。房间配备两张床。
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酒店设施 · 32
酒店提供的全部设施与服务(来自多源资料汇总)。
空调电梯快速入住/退房熨烫服务私人登记入住/退房工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器客房在清洁后密封物业由专业清洁公司进行清洁餐饮区保持社交距离可以将食物送到客房。物业外的闭路电视为客人提供面罩24小时安全服务安全警报互联网接入快速入住公共区域内的电视免费有线互联网前台（有限时间）应请求提供客房服务无烟房间客房服务
周
周边与地图
餐厅景点
1
Coco Dining
Innovative · ★ Michelin
₫₫₫
This chic establishment, part of CoCo Saigon, boasts a whisky bar, a private party villa, and a stylish dining room with a kitchen counter and black granite tables. Chef Thanh Vuong Vo presents contemporary cuisine that blends Vietnamese recipes with creative flair. A seasonal tasting menu is built around a unique theme, offering a culinary journey through thoughtfully crafted dishes. Each course follows a storyline that unfolds gradually, with flavours designed to complement one another in perfect balance. While the set menu provides a comprehensive dining experience, the à la carte menu is a
1.2km
2
Phở Miến Gà Kỳ Đồng
Street Food · 必比登
₫
At this true gem in the bustling city, the chicken phở is nothing short of amazing. The essence of its deliciousness lies in the rich, aromatic broth, made by slow-cooking chicken and pork bones for 3-4 hours. The tender chicken slices and rice vermicelli are also divine.
102m
3
Phở Hương Bình
Noodles · 必比登
₫
Since 1958, this humble stall has been serving phở – Vietnam's national rice noodle soup. Now led by the second generation, it offers phở gà and phở bò with extra toppings such as chicken skin, egg yolk, brisket and tendon. The broth is freshly made daily – clear, light and savoury-sweet.
945m
4
Bánh Xèo 46A
Vietnamese · 必比登
₫
The air-conditioned room may be tempting, but the al fresco seating by the open kitchen promises the most authentic experience. For over seven decades, regulars have been returning for its huge Vietnamese signature crêpes stuffed with mung beans, bean sprouts, pork and shrimp. Pair with pulled chicken salad, as well as chargrilled meat and seafood, among which pork, beef, squid and prawns. Be sure to arrive well before closing time.
1.1km
5
Chay Garden (Xuan Hoa)
Vegetarian · 必比登
₫
Located at the end of a quiet pedestrian street in the busy city centre, this vegetarian restaurant crafts delicious, affordable Vietnamese nosh, such as braised eggplant with banana and green beans. The old colonial-style house sports a charming tree-lined patio, which provides the perfect foil to this fine dining experience. The small dining rooms are thoughtfully and attractively furnished and one boasts a colourful fresco.
1.1km
6
Cục Gạch Quán
Vietnamese · 必比登
₫₫
Two dining rooms face each other on the same street, flanked by a relaxing koi pond and leafy garden. Sourced from their own farm, a diverse range of fresh produce goes into a mostly traditional Vietnamese menu, e.g. đậu hũ chiên sả ớt (deep-fried tofu with finely chopped lemongrass) and the signature canh chua cá hú fish soup, with its tangy sweetness. Save room for dessert – deep-fried banana or the intensely herbal-flavoured sương sâm jelly.
1.2km
7
Nhà Tú
Vietnamese · 必比登
₫
An oasis amid the hustle and bustle of the city, Nhà Tú is depicted by green plants and a nostalgic vibe with the bonus of a lovely top-floor balcony. In terms of food, the owner captures the essence of her childhood with home-style cooking rarely found elsewhere. Steamed snails stuffed with minced pork seduces with umami and lemongrass fragrance. Mixed veggies dressed in a fish sauce reduction with pork crackling are simple, but addictive.
1.3km
8
Ănăn Saigon
Vietnamese Contemporary · ★ Michelin
₫₫
After working abroad in Hong Kong, Chicago and Bangkok, chef-owner Peter Cuong Franklin returned to Vietnam to open this restaurant in a lively market. He applies modern cooking techniques to authentic street food recipes to create enticing flavours. Whether it’s the foie gras spring roll, Ha Noi turmeric fish or Wagyu beef mini bánh mì, every dish is a masterclass in well-balanced flavours and textures.
2.6km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。