斯大罗波尔斯基酒店

Named after its address down a cobbled side street hidden away in the city centre, this bright and colourful spot welcomes you in with open arms. Start with a drink in the cocktail bar before taking a seat near the semi-open kitchen and enjoying seasonal dishes with a modern, restrained style that puts the focus on just a few skilfully cooked ingredients. The fish dumplings with a rich, creamy shellfish sauce are a prime example of the chefs’ talents.

Sitting a stone’s throw from Lake Kierski and not far from Poznań airport, this restaurant within the Hotel Edison is something of a hidden gem. The cooking comes with a Polish heart and centres around colourful, imaginative dishes that fuse quality produce with a creative streak – such as cured trout from Zielenica with fennel, quail’s egg, buttermilk and dill. The hotel is surrounded by vines, meaning the wine list includes some none-more-local options.