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Auberge Du Paradis
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提供折扣的场外停车费空调游泳池家庭房保险箱传真/复印全部设施 · 26 +
04
住客评分与口碑
基于 80 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-23
住客高度赞赏早餐品质、餐饮创意及员工服务，房间装饰精美。主要不满包括：部分时段噪音干扰、空调故障或仅配风扇、Wi-Fi信号弱、取消政策严格，以及个别晚餐体验不佳。
维度评分 · 跨来源加权
服务9.8
位置9.7
清洁9.7
房间9.6
环境9.4
设施9.3
性价比9.1
网络6.7
＋ 住客称赞早餐卓越 · 服务热情 · 环境优美 · 餐饮出色
－ 住客抱怨夜间噪音 · 价格偏高 · 风格不合 · 晚餐服务慢/体验不一
KEY适合追求美食与精致住宿的旅客。建议确认空调需求，避开夜间噪音，并仔细阅读取消政策。
本页不含价格与预订排序,佣金与广告不影响内容。
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客房房型 · 13
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
公寓 2 成人 Réglisse
2 × Twin bed / 1 × Queen bed70 ㎡最多 4 人
这间公寓设有一个配有电视的客厅，并拥有一个可以眺望谷地、游泳池和葡萄园的阳台。此外，公寓内配备了一间带有古典浴缸和天窗的浴室。
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芝麻套房
1 × Queen bed50 ㎡最多 2 人
此套房可俯瞰花园和山谷，配备平面电视、带日光躺椅的阳台、小型酒吧、DVD播放机及迎宾茶点。宽敞的浴室可欣赏游泳池和葡萄园的美丽景色。
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公寓 (2 位成人) - Judith
1 × Queen bed30 ㎡最多 2 人
此公寓配备了空调和衣柜，设有一间带浴缸的私人浴室。公寓内还提供了电热水壶和平面电视，确保您在入住期间的舒适与便利。
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带泳池景观的豪华双人房 - Tonka
1 × Queen bed30 ㎡最多 2 人
该宽敞的双人房设有一个休息区，配备平面电视、书桌、露台和私人浴室。房间内配有一张床。
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舒适双人房 - Muscade
1 × Queen bed30 ㎡最多 2 人
本房间采用现代或经典风格装饰，享有乡村美景，配备殖民风格的床榻，或设有独立的浴室，由带有亚洲灵感的隔断巧妙分隔。
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高级双人房 - Gingembre
1 × Queen bed30 ㎡最多 2 人
此房间可欣赏到村庄广场的美丽景色。部分房型还配备了独立卫浴，带有设计师浴缸、步入式淋浴间和阳台。
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高级双人房 - Tandoori
1 × Queen bed30 ㎡最多 2 人
此房间可俯瞰花园和葡萄园的美丽景色。此外，房间还配备了一个阳台，您可以在此尽情欣赏游泳池的景观。
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设
酒店设施 · 26
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费空调游泳池家庭房保险箱传真/复印停车允许携带宠物共享休息室/电视区桌游/拼图儿童餐户外家具互联网接入日本庭园健身/游泳池外部停车场提供折扣费用泳池日光浴躺椅安全停车场监督儿童照护/活动附近游泳附近户外游泳池的使用权免费有线互联网应请求提供客房服务无烟房间餐厅全馆禁烟
周
周边与地图
餐厅
1
La Table de Chaintré
Modern Cuisine · ★ Michelin
€€€
This quintessential country restaurant, tucked away in a picturesque village in the heart of the Pouilly-Fuissé vineyards, is the brainchild of a friendly, industrious couple. He scours the local markets for fine produce, which he unveils in cleverly crafted dishes. For example, langoustines from Brittany with celtuce and the first tomatoes, frogs’ legs poached and deep-fried in Japanese breadcrumbs, or Bresse chicken with pattypan squash, rainbow chard and heirloom carrots… The food is naturally enough paired with a fine selection of Burgundy and Beaujolais. The set menu changes weekly – all
2.2km
2
L'O des Vignes
Modern Cuisine · ★ Michelin
€€€
This stone building in the Mâconnais region is surrounded by a landscape of vineyards that extends to the Roche de Solutré. It houses the restaurant of a true Burgundian, Sébastien Chambru, who worked notably at Le Moulin de Mougins. He then headed off to Japan and, in Tokyo, was enthralled by the respect the Japanese chefs had for their ingredients. The author of several cookery books, he now conjures up his delicately creative cuisine here in Fuissé, finding inspiration in the day’s market (marinated and flamed tuna with condiments and beetroot-yuzu vinaigrette for example). In the adjoining
4.3km
3
Auberge du Paradis
Creative, Modern Cuisine
€€
Two restaurants in one! Chez Lucienne showcases a concise array of creative often spicy dishes to share: free-range chicken kebab marinated in ras-el-hanout; lamb gyoza in herbs and curry, leeks and soy mayonnaise; deep-fried scallops and tikka masala girolles pickles. On the other hand, Joséphine à Table features a wine bar with traditional starters and a dish of the day (marbled ham, pork pie, chicken kebabs, rice pudding). Both establishments boast a pleasant patio and a friendly, buzzy vibe – all of which washed down with tipples from Mâcon and Beaujolais and a range of wines by the glass
57m
4
Auberge du Cep
Modern Cuisine · ★ Michelin
€€€
This emblematic Beaujolais establishment, which continues to honour its rich legacy, is the HQ of Aurélien Merot. The chef delicately and indulgently pampers regional produce with a soft spot for jus and sauces: slow-baked fario trout from Isère, almonds and sorrel sauce; Bresse poultry cooked in Fleurie wine (the house specialty)… Excellent value for money (the lunchtime menu is a bargain!) plus an impressive wine list.
6.9km
5
Pierre
Classic Cuisine · ★ Michelin
€€€
In the southernmost town of Burgundy, this unassuming house in a pedestrian street is home to a benchmark of local gastronomy. The traditional architecture (bare beams and stonework and an old fireplace) is enhanced by contemporary details. Since 1991, Christian Gaulin has been celebrating the classical union of regional produce and modern techniques. Whenever he can, this solid technician sings a subtle ode to Bresse and Burgundy. Foodies can decadently indulge in frogs’ legs ravioli with garlic cream, tender pigeon, the breast roasted on the crown, the thigh confit with shallots, Charolais b
9.3km
6
La Courtille de Solutré
Modern Cuisine
€€
A pretty country house, its charming terrace in the shade of an old chestnut tree... and a dynamic Basque chef, who puts passion and good - quality ingredients into his cooking, nicely accompanied by a fine selection of Pouilly - Fuissé wines! There is a handful of guestrooms.
6.4km
7
Cassis
Modern Cuisine
€€
After stints in prestigious establishments, this chef excels at meticulous, tasty, straight-forward cuisine, starring quality ingredients (meat from Haute-Loire, vegetables from a local market gardener). The regularly renewed lunchtime menu is a steal; in the evening a mystery menu is paired with a splendid lineup of alcoholic and non-alcoholic beverages.
9.3km
8
Le Saint-Laurent
Traditional Cuisine
€€
In a prime location on the banks of the Saône, this brasserie by chef Georges Blanc is something of a local institution. The premises may have undergone a major renovation, but the menu still features classic dishes such as frog's legs in a garlic and parsley butter or osso bucco with creamy saffron polenta, as well as Mediterranean-inspired creations. Tables on the attractive veranda afford views of Mâcon and the medieval bridge.
9.8km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。