04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
位置9.4
清洁9.0
房间8.8
服务8.8
设施8.7
性价比8.6
网络7.5
环境7.4
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客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
Standard Triple Room
1 × Single bed(s) / 1 × Large bed(s) (King size)23 ㎡最多 3 人
En suite room with tiled floors. Offers free Wi-Fi and a TV. Please specify bed-type preference when booking.
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Triple Room with Mountain View
1 × Single bed(s) / 1 × Large bed(s) (King size)23 ㎡最多 3 人
The triple room offers a private entrance, a wardrobe, a balcony with mountain views as well as a private bathroom featuring a shower. The unit offers 2 beds.
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Standard Double or Twin Room
1 × Large bed(s) (King size)17 ㎡最多 2 人
Featuring free toiletries, this twin/double room includes a private bathroom with a shower, a bidet and a hairdryer. The twin/double room features a private entrance, a wardrobe, a safe deposit box, parquet floors and a flat-screen TV. The unit has 1 bed.
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Superior Double or Twin Room with Mountain View
1 × Large bed(s) (King size)17 ㎡最多 2 人
En suite room with tiled floors. Offers free Wi-Fi and a TV. Please specify bed preference when booking.
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酒店设施 · 49
酒店提供的全部设施与服务(来自多源资料汇总)。
互联网服务免费停车加热家庭房远足行李寄存保险箱酒吧传真/复印滑雪客房早餐打包午餐游戏室停车允许携带宠物露台免费无线网络滑雪存储日光露台每日清洁服务街道停车共享休息室/电视区桌游/拼图特别饮食菜单（根据要求）小吃吧滑雪门口通道葡萄酒/香槟水果现场咖啡厅工作人员按照当地当局的指示遵循所有安全协议使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房发票已提供共享文具，例如印刷菜单、杂志、笔和纸已移除餐饮区保持社交距离钥匙访问对客人健康进行检查的流程在适当区域之间放置的屏幕或物理隔离装置，以分隔员工和客人为客人提供面罩无烟房间餐厅客房服务全馆禁烟床单、毛巾和洗衣根据当地主管部门的指引进行清洗
周
周边与地图
餐厅景点
1
Le Petit Bellevue
Italian Contemporary, Cuisine from the Aosta Valley · ★ Michelin
€€€€
This is an exquisite gem within one of the region's most renowned and romantic hotels, the Bellevue Hotel & Spa, holder of two Michelin keys. With just five tables, two of which overlook the valley ending spectacularly with Gran Paradiso, Tuscan chef Niccolò de Riu celebrates the Valle d'Aosta in his kitchen with very few deviations, char and roe deer being excellent examples. Following the savoury part of the meal and preceding the talented pastry chef, Roberto from Bergamo will challenge your resistance with an excellent cheese cart, featuring mainly regional cheeses. Dinner will be overseen
15.2km
2
La Table de l'Ours
Modern Cuisine · ★ Michelin
€€€€
This fine dining establishment is part of a luxurious hotel, which feels like a plush chalet. On the edge of the famous ski run, Face de Bellevarde, the restaurant is chic and elegant with a wealth of wood, exposed stone and mirrors. Passionate about his craft, conscientious chef Antoine Gras shows the utmost respect for the ingredients. These he showcases in flavoursome dishes that don't mess around. The combinations are spot on: just-seared langoustine, julienne vegetables, chilled vinaigrette with grated carrots; whitefish from Lake Geneva, sorrel, silky gourd purée with juniper berries. Th
19.6km
3
Ursus
Creative · ★ Michelin
€€€€
Housed within one of the resort’s top hotels, this restaurant loves nature, hence its name that pays tribute to the last remaining species of brown bear in the Alps. The interior resembles a forest with slim tree trunks separating the tables into little thickets, a ceiling covered with a canvas depicting foliage and magnificent tables carved from walnut wood. Chef Clément Bouvier, former second to Jean-François Piège, signs creative Alpine cuisine with a rustic edge, mixing freshwater fish or game with aromatic herbs and plants picked in the mountains. On a constant quest for the best local in
24.5km
4
Vecchio Ristoro
Cuisine from the Aosta Valley, Contemporary · ★ Michelin
€€€€
Despite its central location and elegant ambience, this former 17C mill, which has retained its old wheel and millstone in the dining room, has the feel of the open mountains. The excellent service here is overseen by Paolo Bariani, one of the partners, who is also responsible for the 300 or so wines in the cellar. The wine list features a careful balance of famous names and small wineries, with wines also available by the glass. The second partner, chef Filippo Oggioni, is at the helm in the kitchen, where he skilfully showcases the flavours and traditions of the Aosta valley with a modern tw
25.5km
5
Paolo Griffa al Caffè Nazionale
Creative, Italian Contemporary · ★ Michelin
€€€€
A historic city restaurant, overlooking Aosta's main square, has been brought back to life by the passion of young chef Paolo Griffa. It offers colourful, balanced and contemporary cuisine, available in 3, 5 or 7-course tasting menus. Always attentive to the harmony of flavours and chromatic beauty of dishes, the chef demonstrates a growing skill in handling vegetables, as evidenced by the vegetarian dishes always on the menu. The service is of an excellent standard and the wine offerings of great depth. Of course, as the name suggests, some spaces are dedicated to excellent coffee, equipped w
25.5km
6
Le 1947 à Cheval Blanc
Creative · ★★★ Michelin
€€€€
Yannick Alléno has trodden a remarkable path! At one great restaurant after another, the chef from the Paris region has always been adept at channelling his passion into fulfilling his ambition. Within the Hôtel Cheval Blanc, he regales a few lucky diners (just five tables) with a striking repertoire of contemporary cuisine, in which creativity and audacity are entirely guided by the quest for flavours. The Savoie region is shown in its best light through his use of superb ingredients, each of these edible treasures being prepared with the greatest care. This chef's true passion are his sauces
46.0km
7
Le Sarkara
Creative · ★★ Michelin
€€€€
Gifted pastry chef Sébastien Vauxion takes guests on a unique journey (with a formula that proved to be trendsetting). His modern, inventive cuisine puts fruit and vegetables centre stage – in fact, this is vegetarian, only without hammering home the point. His highly refined creations are based on complex flavours, each ingredient enhanced by aromatic herbs, spices, citrus fruits and dairy products. Jerusalem artichoke ravioli and cranberries, brown stock and beurre rosé; pan-fried bulbous-rooted chervil with Bauges saffron, sea-buckthorn jus flavoured with orpiment: his "cuisine pâtissière"
45.6km
8
Baumanière 1850
Creative · ★★ Michelin
€€€€
Courchevel, the quintessence of Alpine luxury since 1947, is an exclusive ski resort where nothing is too grand or too posh! In this plush, stylish chalet, talented chef Thomas Prod'homme, who trained at L'Oustau de Baumanière in Les Baux-de-Provence, elegantly slaloms between local ingredients, winter flavours and Provençal inspirations. Guided by his memories and personal tastes, he produces high-precision cuisine and does not shy away from presenting bold flavours or comforting, indulgent fare. You can also sense that the chef likes to have fun with his cooking, taking pleasure in the eleme
45.7km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。