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住客评分与口碑
基于 77 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-23
住客高度赞赏主人热情周到及传统美食，认为早餐丰盛、房间干净舒适。主要不满集中在设施陈旧、无空调、浴室狭小及价格偏高，部分提及入住体验受天气或设施老化影响。
维度评分 · 跨来源加权
网络9.5
服务9.5
清洁9.0
性价比8.8
位置8.7
房间8.6
环境8.4
设施8.1
＋ 住客称赞主人热情周到 · 早餐丰盛可口 · 晚餐质量高 · 位置便利
－ 住客抱怨设施陈旧无空调 · 房间狭小潮湿 · 床铺不适 · 性价比低
KEY适合追求人情味与传统美食的旅客。介意设施老旧、无空调或浴室空间者需谨慎，建议提前确认房间状况及价格合理性。
本页不含价格与预订排序,佣金与广告不影响内容。
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客房房型 · 2
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
Double Room
1 × Double bed(s)18 ㎡最多 2 人
Free Wi-Fi and a flat-screen TV are provided in this room. The private bathroom includes a shower and free toiletries.
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Small Double Room
1 × Double bed(s)9 ㎡最多 1 人
The double room offers parquet floors, heating, as well as a private bathroom boasting a shower and a hairdryer. This double room features a flat-screen TV. The unit has 1 bed.
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酒店设施 · 28
酒店提供的全部设施与服务(来自多源资料汇总)。
互联网服务免费停车加热花园酒吧传真/复印停车露台免费无线网络小教堂/圣坛私人停车场无障碍停车场特别饮食菜单（根据要求）儿童餐现场咖啡厅工作人员按照当地当局的指示遵循所有安全协议使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液灭火器发票已提供烟雾报警器餐饮区保持社交距离安全警报无烟房间餐厅全馆禁烟会议/宴会设施
周
周边与地图
餐厅景点
1
La Mare aux Oiseaux
Creative · ★ Michelin
€€€€
A globetrotter and keen ornithologist, (with birds fluttering freely in his garden,) Éric Guérin has invented a universe that is uniquely his own. On an island ringed by circular canals, in the heart of the Brière Regional Nature Park, he has immersed himself in his terroir, all the better to serve up his own superb take on it. Indeed, the chef is an artist at heart, whose first passion is "creating". It is in the kitchen that he has found "his mode of expression", and for that we are grateful to him! Using first-class ingredients, he crafts appealing "natural" dishes that are rife with person
9.8km
2
Auberge des Deux Magots
Modern Cuisine · 必比登
€€
All the charm of an old Breton house in a pretty little town full of character. The refined and creative cuisine showcases seasonal regional produce. At lunchtime, there's a mouth-watering market-inspired set menu that represents remarkable value for money. The line-caught pollack served with buckwheat risotto with squid ink is on point! Even better, the chef bakes the bread himself.
15.2km
3
Anne de Bretagne
Creative · ★★ Michelin
€€€€
On the south bank of the Loire estuary, this imposing contemporary building overlooks the small port of Gravette. Talented chef Mathieu Guibert, a local lad from the Retz region and a farmer’s son, has forged solid ties, founded on respect, with producers from the region who are as passionate about what they do as he is. It is no surprise that seafood plays a star role here. Depending on the catch of the day, the menu might feature lightly cooked prawns, pommes soufflées (‘puffed potatoes’) and an infusion of green cardamon; risotto of haddock, langoustine carpaccio and parmesan emulsion; stuf
32.6km
4
Topaze
Modern Cuisine · 必比登
€€
This little gem of a restaurant in the town centre is intimate, inviting and irresistible. It was opened by a couple of professionals (who met at William Ledeuil's Ze Kitchen Gallery, in Paris); he operates in the kitchen, she front of house. The chef proves himself to be a master craftsman who leaves nothing to chance, and you can expect fresh, local produce based on seasonal availability, gentle and precise cooking, flavours and colours. We feasted on the beef tartare with an iced oyster cream dotted with samphire, followed by unilaterally pan-seared pollock with mashed potatoes and celeriac
19.4km
5
Bris'Art Culinaire
Modern Cuisine, Farm to table · 必比登
€€
There is space for just eight diners at the large counter laid out face to face with the kitchen, plus a few more tables to the rear. Every day, a single fish-forward set menu is improvised by chef Guillaume Brisard, who has forged an impressive culinary path (Fort de l'Océan in Le Croisic, Le Skipper in Saint-Nazaire). Fine ingredients inspire his dishes, which you can savour as you engage in conversation with the chef.
25.3km
6
Le 11 Bistrot Gourmand
Traditional Cuisine
€€
In the heart of Pontchâteau, this urban bistro is run by seasoned chef Gilles Charpy. Against a contemporary backdrop, he serves up appetising dishes made with market-fresh ingredients, such as white asparagus cream soup and Serrano; navarin d'agneau (lamb stew) and spring vegetables; choux chantilly with strawberries and rhubarb. Smiling service.
3.4km
7
La Marine
Creative, Seafood · ★★★ Michelin
€€€€
La Marine has had a facelift. In the elegant new setting, opt for the extensive tasting menu, which is constantly updated depending on the season's produce. It showcases the finest ingredients with a noble touch and a simplicity only attained by the world's top chefs – who know what and where to strip back and pare down to release the flavours and tantalise the diner's imagination. The quality of the fish, seafood and vegetables is exceptional. Alexandre Couillon's other talents include cooking over a fire, harvesting coastal plants, preparing fruit coulis, vegetable pickles, stock reductions
48.2km
8
Beau Boucot
Modern Cuisine · 必比登
€€
Facing the Grande Plage de Tharon, this bright seaside bistro is an offshoot of chef Mathieu Guibert's restaurant, Anne de Bretagne. You can get a taste of the sea, both in the dishes (some of which, such as the seafood platters, are for sharing) and in the surrounding scenery. Vegetarian and meat options are also served. The impeccable quality of the dishes benefits from the chef's network of suppliers. From the fried prawn amuse-bouche to the new take on vitello tonnato, and not forgetting the smoked trout, everything is on point. The service, provided by a young, smiling team, is the epitom
30.6km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。