班贾尔酒店
HOTEL BANJAR
·Hotels
入住 05:00 PM / 退房 12:00 PM
提供折扣的场外停车费附近的健康或美容水疗中心空调电梯行李寄存传真/复印全部设施 · 51 +
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客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
豪华双人间
1 × Queen bed35 ㎡最多 2 人
这间双人房的特色在于配备了桑拿设施。房内提供免费的洗漱用品和浴袍，并设有一个带浴缸、淋浴和坐浴盆的私人浴室。宽敞的空调双人房配有平面电视和有线频道，墙壁采用隔音设计，房内还配备了咖啡机和沙发，并能欣赏到安静街道的美丽景致。此房型配置一张床。
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标准双人房
1 × Queen bed30 ㎡最多 2 人
这间双人房提供免费洗漱用品和浴袍，配有私人浴室，包括浴缸、淋浴和坐浴盆。宽敞的空调双人房设有带有线频道的平面电视，隔音墙，咖啡机和沙发，并且享有宁静的街道景观。房间内配有1张床。
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经济双人间
1 × Queen bed30 ㎡最多 2 人
本双人房提供免费洗漱用品和浴袍，配有设施齐全的私人浴室，包括浴缸、淋浴和坐浴盆。宽敞的空调双人房设有平板电视（含有线频道），声学隔音墙，以及咖啡机和沙发，窗外更是宁静的街景。客房内配备一张床。
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酒店设施 · 51
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费附近的健康或美容水疗中心空调电梯行李寄存传真/复印隔音房间停车卡拉OK仅限成人工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器客房在清洁后密封物业由专业清洁公司进行清洁餐饮区保持社交距离钥匙访问可以将食物送到客房。物业外的闭路电视对客人健康进行检查的流程获得医疗专业人员的服务在适当区域之间放置的屏幕或物理隔离装置，以分隔员工和客人为客人提供面罩安全警报酒店为客人提供的温度计客房服务移动应用程序互联网接入附近钓鱼外部停车场提供折扣费用自助停车（额外收费）现场购物水疗浴缸（附加费用）公共区域内的电视葡萄酒发布活动免费有线互联网前台（有限时间）高尔夫球车附近有健康或美容水疗中心应请求提供客房服务无烟房间客房服务
周
周边与地图
餐厅景点
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Sobakiri Suzuki
Soba · 必比登
¥
Tucked away in a quiet residential neighbourhood, this soba shop welcomes guests only at lunchtime. The interior is done entirely in natural materials such as wood and stone, lending a homespun feel. Service is friendly and welcoming, placing the heart at ease. The menu consists solely of sobazen a set meal including fine soba noodles, appetisers, and soba-gaki. For those who prefer something sweet, the soba-gaki can be substituted with soba zenzai, a red bean soup made with the same buckwheat dough in dessert form. Quantities are limited so reservations are a must and can be made by phone fro
7.4km
2
Sasaki Seimenjo
Ramen · 必比登
¥
The chef ’s aim is to create a ramen shop beloved by locals. He sources ingredients from greengrocers and butchers in Nishiogi, treasuring his interactions with local people. The distance from the train station is also a blessing, as neighbourhood schoolchildren and their families can be seen sitting shoulder-to-shoulder, happily slurping noodles. As befits the ‘Seimenjo’, or ‘noodle-maker’, in the name, his use of Japanese wheat is a selling point. In addition to standard thin noodles, he also offers flat noodles. The miso flavour is a much-anticipated treat in autumn and winter.
12.0km
3
Sennomago
Chinese · 必比登
¥¥
The chef devotes himself to good health through a balanced diet, using Chinese medicines as seasoning to serve food that is salutary for both mind and body. Vegetables from his native Oita are grown by natural methods, making them gentle to the constitution. At dinner, there is a wide range of à la carte dishes, leaning toward Sichuan and Shanghai influences. The chef allows himself an individual take with the mapo tofu: drawing on a wealth of experience, he offers a choice of Sichuan, aged doubanjiang (Chinese broad bean chili paste) and salt. Lunchtime set menus are also popular.
12.3km
4
there is ramen
Ramen · 必比登
¥
The soup accentuates the umami of the meats with the flavour of dried sardines; if you’re looking for soup with a unique and beguiling taste, you’ve found it here. Chashumen, ramen topped with roasted pork, is so covered in pork slices that they hide the noodles. Rice is available as an extra with the ramen, so try placing some of the roasted pork on top of it to make chashudon, roast-pork rice. Impressive and satisfying indeed, as if to say there is ramen here.
13.2km
5
Shiosoba Jiku
Ramen · 必比登
¥
The chef heard the call to the culinary life one day while riding his father’s motorcycle on a long tour around the Seto Inland Sea. When he happened upon a ramen shop along the way, the taste of the salty soba touched his soul. He combines a clear seafood broth with homemade noodles crafted with aroma in mind. The ceiling decoration recalls the roof of an old-time food stall, honouring how ramen culture spread in his native Hiroshima Prefecture.
14.9km
6
Shigeyuki
Japanese · ★ Michelin
¥¥¥
‘The look surprises, the taste reassures.’ The chef’s passion for creativity makes his culinary spirit unique. Decoratively arranged sashimi are briefly heated to draw out moisture. The chef doesn’t serve soup dishes, as much of his cooking tailors the dashi stock to each dish. His freewheeling personality makes the evening fun, while the folk-art vibe of the interior, including a chest of drawers inherited from the chef’s grandparents, fills the air with memories and the warmth of family.
19.5km
7
Tensuke
Tempura · 必比登
¥
The lines that form outside Tensuke at lunchtime are a part of the Koenji landscape. Inside, one voice after another calls for the ‘Egg Lunch’. Accompanying the speciality of deep-fried egg on rice, tempura items are fried in a set order. Another speciality is the performance of the chef, who tosses the eggshells in the air in poses worthy of a kabuki actor. The idea is to make the waiting time fun, too. Deep-fried eggs fill mouths with yolk and smiles.
15.0km
8
Sushidokoro Kiraku
Sushi · ★ Michelin
¥¥¥
Reading the signs of the times, the third owner transformed this sushi restaurant, once known for its catering, into an omakase spot serving appetizers and nigiri. Despite the modern shift, traditional Edomae techniques like ageing, marinating, and curing the fish remain unchanged. The friendly chef creates a welcoming atmosphere, while his wife skilfully handles the grilled dishes. With meticulous craftsmanship and reasonable prices, it’s easy to see why this place is a local favourite.
19.6km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。