萨特尔博根酒店
Sattelbogener Hof
·Hotels
入住 02:00 PM / 退房 11:00 AM
提供折扣的场外停车费健身设施(需付费)家庭房电梯行李寄存残疾人士设施全部设施 · 51 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务8.4
设施8.4
清洁8.4
环境8.4
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客房房型 · 7
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。

豪华工作室
1 × Double bed52 ㎡最多 2 人
本套房设有私人浴室,配备淋浴和吹风机。宽敞的空间包括一个休息区、衣柜、沙发、带卫星频道的平面电视,以及美丽的花园景观。此单元提供一张床。
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行政套房
1 × Queen bed43 ㎡最多 2 人
此套房包括一个客厅、一个独立卧室和两个配备浴缸和淋浴的浴室。套房设有一个阳台,享有花园景观,并提供一个休息区以及带卫星频道的平面电视。该单元配备了一张床。
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豪华套房
1 × Queen bed43 ㎡最多 2 人
该套房设有1个客厅、1间独立卧室以及1间配有淋浴和吹风机的浴室。套房配备阳台,为您提供一个惬意的休闲区,同时还配有衣柜和平面卫星电视。房间内设有1张床,为您提供舒适的住宿体验。
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豪华双人浴室客房
1 × Queen bed35 ㎡最多 2 人
双人间设有私密的浴室,配备浴缸与吹风机。宽敞的双人房内部提供了带卫星频道的平板电视、休息区、衣柜,地面铺设地毯,并可欣赏到花园的美景。房间内配有一张床。
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双人房
1 × Queen bed21 ㎡最多 2 人
双人房配有私人浴室,配备淋浴设施和吹风机。房间内设有休息区、衣柜、地毯铺设的地板和平面电视,并提供卫星频道及花园景观。此房型配备一张床。
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酒店设施 · 51
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费健身设施(需付费)家庭房电梯行李寄存残疾人士设施桑拿停车允许携带宠物露台桌游/拼图无过敏房间低浴室洗手池公共浴池户外家具工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器所有的盘子、餐具、玻璃杯和其他餐具已经消毒。客人在住宿期间可以选择取消任何清洁服务。烟雾报警器共享文具,例如印刷菜单、杂志、笔和纸已移除餐饮区保持社交距离钥匙访问可以将食物送到客房。在适当区域之间放置的屏幕或物理隔离装置,以分隔员工和客人客房服务移动应用程序互联网接入日本庭园健身设施(附加费)音乐会/现场表演外部停车场提供折扣费用洗漱用品散装分配器现场游乐场接待大厅台球或斯诺克桌安全停车场自助停车(额外收费)适合骑自行车的酒店提供素食菜单选项免费有线互联网提供晚餐(预约)无烟房间餐厅旅游咨询台全馆禁烟无障碍通道
周
周边与地图
餐厅景点
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Leos by Stephan Brandl
Classic Cuisine, Contemporary · ★ Michelin
€€€€
Rustic wood features and original decorative touches combine to create an upscale, minimalist setting. Beautifully situated in the Bayerwaldhof spa hotel, which overlooks the village of Liebenstein, Leos is a modern take on a traditional Stube – a small, cosy dining space – with just four tables. The stylish look and pleasantly relaxed atmosphere are complemented by the carefully considered, clearly structured dishes that come courtesy of chef Stephan Brandl. Outstanding ingredients are prepared with the utmost precision and creativity, as exemplified by the delicately cooked Scandinavian pike
19.5km
2
Gasthaus Jakob
Classic Cuisine, Modern Cuisine · ★ Michelin
€€€€
You'll need to look up the way to this old country inn located in the middle of the Bavarian Forest. But it's well worth heading off the beaten path for the excellent food, which takes the form of two set menus, dubbed "Classic" and "Inspiration". Chef-patron Michael Klaus Ammon showcases precise craftsmanship, bold flavours and a knack for balancing aromas and textures in dishes such as his variations on duck liver – consisting of fried liver, terrine and ice cream – with the fruity kick of pineapple, dark chocolate and toasted brioche with truffle. The refined interior done out in plenty of
22.1km
3
Gasthaus Ödenturm
Country cooking, Mediterranean Cuisine · 必比登
€
As if straight out of a picture book, this beautiful inn stands on the edge of the forest. Inside, a warm and welcoming atmosphere reigns; outside, there is a charming terrace. Ernst Hunger Jr and his wife Brigitte run this long-standing family business with great dedication, delighting diners with good food and friendly service. The cooking is regional but also features Mediterranean and contemporary influences – from steak and fish to locally hunted game and vegetarian options. The dishes are delicious and very reasonably priced. The bottom line: this is a place people love – so be sure to r
12.9km
4
Oswald's Gourmetstube
Modern French, Contemporary · ★★ Michelin
€€€€
The culinary centrepiece at Hotel Oswald! This elegant fine dining restaurant is situated in the basement of the Landromantik Wellnesshotel Oswald located in Kaikenried, a Bavarian Forest village with a population of some 550 people. Thomas Gerber has been chef here since 2014, after holding a number of positions in renowned kitchens. His modern-inspired set menu comprises four to eight courses; classic in their foundations, the dishes are crafted with the utmost precision. The wonderfully fresh, perfectly glazed John Dory is a prime example of the subtlety with which he showcases top ingredie
32.1km
5
Buchner Welchenberg 1658
Modern Cuisine, Classic Cuisine · ★ Michelin
€€€€
Here, you can really switch off and focus on enjoying yourself and soaking up the atmosphere, because no mobile phone signals can penetrate the thick walls of this 16C manor. The estate has been in the family since 1882, and chef Mathias Achatz represents the fifth generation at the helm. His dishes draw on modern and classical influences; sometimes complex, sometimes more pared down, they always involve extremely accurate craftsmanship and high-quality ingredients. In an inviting, traditional-looking setting, you are treated to charming and attentive service – this is the domain of the chef's
28.5km
6
Schwingshackl ESSKULTUR
Classic Cuisine · ★ Michelin
€€€€
Having run their business with great success in a former ferry house in Bad Tölz for a number of years, Erich and Katharina Schwingshackl have returned to the very place in Lower Bavaria where the story of Schwingshackl ESSKULTUR began. Housed in Naturhotel Rebling, in a beautiful and peaceful location surrounded by idyllic countryside, this elegant little restaurant serves classic cuisine as a set menu comprising five to seven courses in the evening. Dishes such as "crustacean bisque, Norwegian scallop, mango" and "saddle of lamb from Gutshof Polting, aubergine, beans, pepper" stand out for t
30.3km
7
Obendorfers Eisvogel
Creative, Contemporary · ★★ Michelin
€€€€
Sebastian Obendorfer has a true gift for creating beautifully intricate dishes in which every detail is flawlessly executed. With a distinct culinary style, he seamlessly blends Japanese and regional elements with classic flavours. Ingredients are of the highest quality, with no compromises – from hand-dived scallops and locally sourced venison to the restaurant's own honey, and fennel pollen from the neighbouring field. Diners can choose a six- or seven-course set menu, and a vegetarian version is available upon prior request. The fabulous cheese trolley is curated by famous affineur Antony,
36.2km
8
Storstad
international · ★ Michelin
€€€€
It's not just the name that's Swedish (storstad, meaning "big city", is a reference to the head chef's time in Stockholm); Nordic accents can also be detected in the design of the urban-chic restaurant on the fifth floor of the Turmtheater. Up here in the historical Goliath House, you can also make the most of the wonderful terrace with its views of the cathedral. Chef-patron Anton Schmaus can depend on his dedicated and talented kitchen team. Under the direction of head chef Josef Weig, the two set menus – one conventional and one vegetarian – each comprise five to seven courses, with a three
39.2km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。