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住客评分与口碑
基于 77 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-22
住客高度赞扬绝佳地理位置、宽敞明亮及设施齐全。主要抱怨包括隔音差受街道噪音影响、部分房间清洁疏忽（如玻璃碎片）、热水供应不稳定及缺乏基础用品。
维度评分 · 跨来源加权
位置9.9
房间9.5
清洁9.5
网络9.3
服务9.3
设施9.1
性价比9.0
环境9.0
＋ 住客称赞位置绝佳 · 房间宽敞明亮 · 设施齐全/干净 · 位置绝佳/步行便利
－ 住客抱怨隔音一般 · 清洁疏忽 · 缺乏便利设施 · 婴儿车通行不便
KEY适合喜欢步行探索老城且能容忍一定噪音的旅客。建议对睡眠敏感者慎选，并自备部分洗漱用品。
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客房房型 · 7
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
顶层公寓
1 × Queen bed88 ㎡最多 6 人
这间宽敞的两卧室顶层公寓配备了两个浴室和一个可转换为卧室的儿童游戏室。公寓内设有厨房、餐厅以及宽敞的客厅。主卧室拥有步入式衣橱、电壁炉以及独立浴室，为您提供了舒适的私密空间。
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带独立卧室的四人阁楼
1 × Bunk bed / 1 × Queen bed42 ㎡最多 4 人
这间一卧室阁楼配有独立浴室，提供私密的卫浴设施。阁楼内设有单层双层床，可以容纳两位额外的客人。房间内配备了电壁炉、电视、小厨房、洗碗机、微波炉以及一台小冰箱，确保您在此入住期间的舒适与便利。
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带独立卧室的四人阁楼
1 × Bunk bed / 1 × Queen bed42 ㎡最多 4 人
这间带有独立入口的公寓，保证您享受到舒适的空气调节。公寓内设有1个客厅、1间独立卧室以及1间配有淋浴和吹风机的浴室。宽敞的厨房设施齐全，配有炉灶、冰箱、洗碗机及厨具，为您的饮食提供便利。公寓还配备了洗衣机、隔音墙、咖啡机、带卫星频道的平板电视，您可以在这里俯瞰城市美景。整体空间设有2张床，适合家庭或朋友的居住需求。
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开放空间阁楼 3 人 - 103
1 × Twin bed / 1 × Queen bed35 ㎡最多 3 人
该开放式阁楼可容纳三位客人，配备了折叠床和沙发床。房间内设有简易厨房、用餐区、现代化浴室和储物空间。入住的客人还可享受洗衣设施和熨烫设备，为您的住宿提供了便利与舒适。
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开放空间阁楼 3 人 - 203
1 × Twin bed / 1 × Queen bed35 ㎡最多 3 人
这间公寓配备了独立的私人入口，空调设施使您在此处享受到舒适的居住体验。公寓包括一间卧室和一间配备淋浴和吹风机的浴室。厨房设施齐全，客人可以使用炉灶、冰箱、洗碗机及厨具，满足烹饪的所有需求。公寓内配备了带卫星频道的平屏电视、洗衣机、隔音墙壁、咖啡机以及城市美景，让您无论在居住还是休闲时光中都能享受便利与舒适。公寓内设有两张床，适合多种住宿需求。
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开放空间公寓 2 人 - 102
1 × Queen bed33 ㎡最多 2 人
这间明亮的公寓配备了小厨房、餐饮区、起居区、全套卫生间以及半封闭式卧室。房间内设有壁炉和电视，为您的居住增添温暖与娱乐。客人还可享受洗衣设施和熨烫设施，充分满足您的日常需求。
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开放空间阁楼 2 人 - 202
1 × Queen bed33 ㎡最多 2 人
这间公寓拥有独立的私人入口，配备空调，设有一个小厨房、1间卧室和带淋浴及吹风机的1间浴室。在设备齐全的小厨房中，客人可以找到炉灶、冰箱、洗碗机和厨具。此外，公寓还配备了卫星频道的平面电视、洗衣机、隔音墙、咖啡机以及城市美景。单元内配有1张床。
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酒店设施 · 33
酒店提供的全部设施与服务(来自多源资料汇总)。
空调家庭房电梯行李寄存快速入住/退房租车停车私人登记入住/退房桌游/拼图工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用无接触登记入住/退房发票已提供烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除客房在清洁后密封物业由专业清洁公司进行清洁互联网接入快速入住安全停车场雪地运动装备现场网球课程免费有线互联网车库附近有骑马活动无烟房间全馆禁烟
周
周边与地图
餐厅景点
1
Tanière³
Creative · ★★ Michelin
$$$$
This "den" (tanière) has, beneath its ancestral vaults, a series of four rooms, one of which affords views of the brigade at work, plus a counter surrounding the open kitchen. In what might be described as his gastronomic research laboratory, avant-garde chef François-Emmanuel Nicol explores all of the nuances to be derived from the immense terroir of Québec's boreal zone. All the ingredients are sourced from small-scale producers. Mushrooms, herbs, plants, and roots are an integral part of this creative cuisine. Sophisticated cooking methods, succulent sauces and a rigorous balance of flavors
552m
2
Le Clan
Regional Cuisine, Modern Cuisine · ★ Michelin
$$$$
Catalan chef Stéphane Modat has set up shop in this historical house in Old Québec. Above its glass-fronted kitchen on the ground floor, it has dining rooms decorated with hunting and fishing trophies (in keeping with the chef's passions). Leaning on fish, game and red meats, the tasting menu champions ingredients from Quebec and celebrates boreal traditions: Arctic char, smoked salmon, seal, seaweed and suvalik pay homage to the fishermen of Salluit (Quebec's northernmost village). The medallion of grain-fed veal with porcini, butternut squash and nettle showcases his creativity. It's enough
209m
3
Légende
Creative, Regional Cuisine · ★ Michelin
$$$$
In a contemporary setting characterized by clean lines, Elliot Beaudoin—once a finalist of TV's Les Chefs! and former associate of the restaurant Tanière³ —serves up a cuisine that is rooted in Québec's terroirs. This establishment sets itself apart with its strictly locavore approach, which sees it using only local ingredients and eschewing exotic ingredients such as chocolate, pepper, citrus fruit, and vanilla. The menu celebrates little-known indigenous ingredients, which are put to clever and creative use. Each dish is thoughtfully composed, demonstrating the chef's keen sensibility in put
447m
4
Laurie Raphaël
Modern Cuisine, Creative · ★ Michelin
$$$$
Located in Old Québec, alongside the Old Port, this restaurant exudes an elegant contemporary style thanks to a palette of beige tones, bubble-shaped pendant lights, and leather-covered tables. This is the Vézina family establishment, and it is Raphaël, the founder's son, who now holds the reins. This seasoned thirtysomething showcases seasonal produce and ingredients from Québec's terroir (bison, scallops from the Magdalen Islands, etc.) in modern dishes that often demonstrate a hint of creativity: spot prawn and pear marinated in wild ginger and burnt citrus; buckwheat tartlet with foie gras
684m
5
Kebec Club Privé
Creative · ★ Michelin
$$$$
Cassandre and Pierre-Olivier are a gifted young couple. Originally from France and Quebec, respectively, they met at restaurant Laurie Raphaël. They went on to transform this hairdressing salon with an industrial vibe into a unique table d'hôte. The concept: to welcome 10 guests at a fixed time, in a friendly atmosphere, around a majestic central table. Their cuisine, strictly Québécois, showcases local ingredients with delicate simplicity. The dishes are a testament to precise cooking, whether of the cod marinated in smoked oil, scallops in a herring bone jus or roasted quail breast. Herbs –
827m
6
ARVI
Modern Cuisine, Creative · ★ Michelin
$$$$
On bustling Third Avenue in the neighborhood of Limoilou, ARVI is the stomping ground of chef Julien Masia, a Frenchman from Lyon, who cut his teeth in kitchens in the French Alps. As for the decor in this open-plan space, urban edginess meets contemporary design (exposed brick and concrete). The chefs move between the kitchen and tables, as a trendy playlist sets the mood. Over the course of the set menu (available in "regular" and vegetarian versions), ingredients from Quebec's terroir enjoy their moment: scallops from the Magdalen Islands, lacto-fermented Jerusalem artichoke and local yuzu;
1.8km
7
lueur
Modern Cuisine · 必比登
$$
Located next to the Vézina family's flagship restaurant, this "bar-kitchen" has a more accessible and laid-back approach to dining than its sibling: a long counter for some 15 diners, frescoes painted on the ceiling and highlighted by neon lights, and well-chosen background music. The short menu puts a contemporary new spin on familiar dishes and ingredients – think hamachi crudo, babeurre with chilli oil and jalapeño; Lake Champlain walleye, warm tartare sauce with trout roe and capers; tiramisu with sweetgrass.
684m
8
Torii - Buvette japonaise
Japanese, Izakaya · 必比登
$$
An izakaya in the best sense of the term: a long, narrow room with semi-open kitchens, a bar-counter plus a few tables. At lunchtime, you can dip into a menu that includes dumplings, karaage, takoyaki, and the ubiquitous bento. On this occasion, for example, there are dumplings with salmon mousseline and baby vegetables flavored with Thai basil, served with a creamy beurre blanc. In the evening, in addition to the menu, the blackboard features a handful of market-fresh mains made with more refined ingredients (eels, red thuna...).
830m
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。