弗雷霍夫酒店

Bearing its name of old, this modern restaurant carries on the tradition of the original 19C Zum Adler inn. Today it is lovely and light inside, with a smart and minimalist decor. The focus lies squarely on high-quality meat, such as Wagyu beef steak. Fish and vegan options also available. At lunchtime there is a smaller offer with a reasonably priced lunch menu - but you can also choose from the steak menu.

First opened as a bakery 100 years ago, this family-run establishment is now in its fourth generation. Hans-Jörg Dunker and his team have long been synonymous with quality and Westphalian cuisine with an international twist. The restaurant interior is attractive and cheerful, having been given a skilful modern makeover, but care has been taken to leave the traditional character of the building intact. One of the chef's specialities is the wonderful fish and shellfish soup with aioli, bread and Parmesan. A gorgeous terrace for summer. There is also a charming hall available for festivities.

It's a good idea to book, because this lively bistro in the middle of town has more than its fair share of regulars! The Mediterranean-inspired cuisine also has regional influences. The quality of the ingredients is first rate, from the fresh pasta with porcini to the cod and the tender venison fillet. The modern interior decor is pleasant – the floor-to-ceiling shelf with decorative wine bottles draws the eye, as does the open kitchen with one striking red wall. In summer, the terrace in the pedestrian area is very inviting. Incidentally, ĝui means "enjoy" in the international language of Esp