加布里埃尔乡村酒店及农庄

"Lang is her" is the appetising culinary concept brought to Hotel an der Wasserburg by a dedicated team led by the Rohde family (the owners). The modern, international cuisine with seasonal influences is served as a three- to seven-course set menu or à la carte. Both in the chic interior, which has a friendly vibe, and, in summer, out on the lovely terrace with its walnut tree, staff provide attentive service and will be happy to recommend the perfect accompaniment from the well-stocked German/international wine list. Wasserburg Bistro & Bar, also part of the property, has a separate menu. Tip

This restaurant in the attractive Ritz-Carlton hotel boasts a bright and elegantly modern interior with captivating views of the VW works and the harbour basin afforded by floor-to-ceiling windows. The cuisine takes its cue from the seasons and showcases quality produce from the region and elsewhere in the country. One of their signature dishes is braised veal cheek with mustard jus. Good vegetarian options.