酒店餐厅克雷尔斯林德
Hotel Restaurant Krehl's Linde
·Hotels
入住 01:00 PM / 退房 11:00 AM
家庭房行李寄存快速入住/退房保险箱传真/复印熨烫服务全部设施 · 52 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务8.0
设施8.0
清洁8.0
环境8.0
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客房房型 · 6
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
一卧室公寓
1 × Queen bed35 ㎡最多 1 人
这间公寓包括1个客厅、1间独立卧室和1个配备步入式淋浴和免费洗浴用品的浴室。公寓内设有迷你吧、带卫星频道的平板电视以及花园景观，同时为客人提供美酒或香槟。该单元配备1张床。
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三人间
1 × Twin bed / 1 × Extra-large double bed (Super-king size)30 ㎡最多 3 人
此房间配有电视和独立浴室。
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带阳台的双人房
1 × Extra-large double bed (Super-king size)25 ㎡最多 2 人
该双人间配备免费洗漱用品和浴袍，设有一个带步入式淋浴的私人浴室，配有吹风机和拖鞋。房间拥有一个可俯瞰花园的露台，此外还提供迷你吧和带卫星频道的平面电视。此单元配置一张床。
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豪华小套房
1 × Extra-large double bed (Super-king size)25 ㎡最多 2 人
时尚的套房，配有优雅的家具和宽敞的床铺。
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双人房
1 × Extra-large double bed (Super-king size)15 ㎡最多 2 人
期待您入住经过精心设计、用心布置的客房，配备所有标准设施。其中部分客房设有灵活可调的双人床以及舒适的客厅区域。
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设
酒店设施 · 52
酒店提供的全部设施与服务(来自多源资料汇总)。
家庭房行李寄存快速入住/退房保险箱传真/复印熨烫服务打包午餐停车允许携带宠物露台礼宾服务无过敏房间儿童餐公共交通票件婴儿安全门水果宠物碗现场咖啡厅工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除餐饮区保持社交距离钥匙访问可以将食物送到客房。物业外的闭路电视对客人健康进行检查的流程在适当区域之间放置的屏幕或物理隔离装置，以分隔员工和客人为客人提供面罩送餐安全封闭互联网接入日本庭园快速入住提供素食菜单选项葡萄酒发布活动免费有线互联网车库应请求提供客房服务无烟房间餐厅客房服务旅游咨询台全馆禁烟
周
周边与地图
餐厅景点
1
Oettinger's Restaurant
Modern French, Country cooking · ★ Michelin
€€€€
The Oettinger brothers bring great dedication to the running of this family business, whose history stretches back over 150 years. Michael Oettinger's contemporary take on classic French-inspired cuisine revolves around excellent produce – such as superb French Challans duck, the pink-roasted breast of which is wonderfully showcased with preserved lemon, okra pods and sweet potato. The two set menus comprise three to five courses – you can also swap or add on dishes. On Wednesdays, the restaurant serves exclusively the very reasonably priced two- or three-course "Midweek Special Menu" – an ide
3.8km
2
Zum Ackerbürger Can Basar
International, Seasonal Cuisine
€€
This long-standing inn in Stuttgart's Bad Cannstatt district is in one of the area's oldest half-timbered buildings, dating back to the 15C. The setting is cosy and rustic, with lots of aged wood creating a charming, old-world atmosphere. The kitchen is headed by Can Basar, who previously worked at several renowned establishments. The menu includes seasonal and international cuisine alongside timeless classics – the roast beef is a favourite. In addition to an à la carte selection, there is also a four- or five-course set menu.
1.2km
3
5
gourmet · ★ Michelin
€€€€
Even after all these years, 5 is still bang on trend. This is primarily down to Alexander Dinter's modern cuisine. Since 2018, he has been the creative force at the helm, successfully incorporating his own original ideas into his seasonally inspired set menu. The location near the Schlossgarten, in what was Stuttgart's first ever railway station, is also unique. A laid-back urban vibe combined with an elegant lounge decor makes for a special atmosphere, which persists as you move from the stylish bar on the ground floor to the "casual fine dining" restaurant on the first floor. Here, guests si
4.9km
4
Nannina
Italian
€€
In her tiny restaurant, host Giovanna Di Tommaso (known as Nannina) devotes herself tirelessly to her passion: Italian cuisine. Prepared with fresh high-quality ingredients, her dishes are ambitious and packed with flavour. As well as an extensive à la carte menu, there are three different set menus – one for two or more people and another for four. Delightful terrace to the rear of the building. Practical: The restaurant has its own car park.
3.6km
5
Waldschlössle
Seasonal Cuisine, Regional Cuisine
€€
After driving past seemingly endless rows of vines, you will eventually reach this small vineyard, where a traditional mountain inn has been reimagined as a trendy and modern dining destination. Floor-to-ceiling windows showcase breathtaking panoramic views of the region. There is also a terrace. "Fine Swabian cuisine" is the name of the game at this restaurant, which is run by a young couple – Annika Braun presides front-of-house and her husband, Manuel, is the chef. He mainly uses locally sourced ingredients, following the seasonal availability of produce, and also likes to incorporate eleme
4.0km
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5
点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。