恩格尔斯堡维尔特酒店
Hotel Wirt z´ Engelsberg
·Hotels
提供折扣的场外停车费家庭房电梯行李寄存隔音房间残疾人士设施全部设施 · 27 +
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务9.4
设施8.7
房间8.5
清洁8.5
性价比8.4
位置8.3
网络6.5
本页不含价格与预订排序,佣金与广告不影响内容。
去 FlyerTrip 预订 →房
客房房型 · 2
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
双人房
1 × Extra-large double bed (Super-king size)18 ㎡最多 2 人
此双人房配有免费洗漱用品，设有带步入式淋浴和吹风机的私人浴室。房内采用复合木地板，设有一个休息区域，配备有线频道的平板电视，并且墙体采用隔音设计。房间内还配有衣柜和沙发。该单元提供一张舒适的床。
在 FlyerTrip 查价 / 预订 →
单人间
1 × Twin bed / 1 × Extra-large double bed (Super-king size)15 ㎡最多 1 人
此单人房提供免费洗漱用品，并配有一个带步入式淋浴和吹风机的私人浴室。房间内设有隔音墙壁、衣橱、沙发、实木地板，以及一台带有有线频道的平面电视，为您提供安静、舒适的居住体验。
在 FlyerTrip 查价 / 预订 →设
酒店设施 · 27
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费家庭房电梯行李寄存隔音房间残疾人士设施熨烫服务停车允许携带宠物儿童餐灭火器烟雾报警器钥匙访问互联网接入外部停车场提供折扣费用接待大厅安全停车场自助停车（额外收费）现场购物雪地运动装备自动取款机/银行业务提供素食菜单选项葡萄酒发布活动免费有线互联网应请求提供客房服务无烟房间无障碍通道
周
周边与地图
餐厅景点
1
Restaurant Alexander Huber
Modern Cuisine, Country cooking · ★ Michelin
€€€€
This long-established inn has been run by the same family since 1612 and is now in the capable hands of Alexander Huber. Following a change in concept, the property now comprises two venues: the traditionally Bavarian Wirtshaus Huberwirt and Restaurant Alexander Huber. The latter serves as the fine dining counterpart and a presents a five- or seven-course tasting menu comprising dishes such as turbot with mussel chowder, artichoke, preserved lemon and cured egg yolk, or Pleiskirchen duck – breast and dumpling with shoyu, ginger, salsify and pointed cabbage. A vegetarian set menu is also availa
21.6km
2
Christian's Restaurant - Gasthof Grainer
Classic Cuisine · ★ Michelin
€€€€
The Grainer family has run this stately historical inn since the 16C. Christian F Grainer and his wife Christiane have established an upscale and tastefully designed space, combining classic style with understated modern accents. Your charming and cordial hostess puts her heart and soul into providing first-class service with a very personal touch. The chef-patron's cooking is rooted in classical French tradition, though he occasionally incorporates culinary impressions from his travels. A case in point is his pairing of Simmental beef fillet, stuffed morels, red wine sauce and celeriac purée
26.5km
3
es:senz
Creative, Modern Cuisine · ★★★ Michelin
€€€€
From the get-go, the stage is set in grand style: Following a spectacular overture in the form of various aperitifs, an artisanal bread selection and amuse-bouches, Edip Sigl reveals why it is worth making the trip to dine at this restaurant in Das Achental hotel. He presents two incredible set menus: "Chiemgau pur" (devoted to the region) and "Chiemgau goes around the world" (a combination of local and international ingredients). Both feature modern creations that are complex but not overdone, highly refined and consistently elegant – think langoustine, artichoke, kumquat, pea, bisque, or the
37.3km
4
June
Regional Cuisine, Modern Cuisine · ★ Michelin
€€€
Rico Birndt has come up with a modern concept that makes vegetables the heart of the meal. There are two surprise menus – one comprising eight courses and the other 12 courses. Canned, cured and pickled ingredients also have their role to play. The airy, modern interior and the relaxed atmosphere are certainly inviting, the large window front provides a view of the outside. There are a few seats at the small bar – here, jars of preserves are part of the decoration, in keeping with the philosophy of the house. The chefs join in with serving the food and are happy to present and explain the dish
31.2km
5
Wachter Foodbar
Modern Cuisine, Regional Cuisine · ★ Michelin
€€€€
In the former cookery school and bistro of his mentor Thomas Mühlberger, young Dominik Wachter has introduced a modern "counter concept". In the cool, chic and urban atmosphere, you sit comfortably at the large bar in the middle of the space or at one of the high tables, from which you can watch the action at the kitchen pass unfold. The set menu (choose between four- to six-course formats) uses mainly regional ingredients, and the owner also forages for mushrooms, wild herbs, nuts etc from the local forests. Time after time, Dominik Wachter successfully presents beautifully balanced contrasts
33.1km
6
Weisses Rössl
Regional Cuisine, International · 必比登
€€
Standing in the heart of the beautiful old town is this house with a strikingly painted facade. The many regulars appreciate the pleasant, contemporary-rural ambience, charming service and fresh, tasty dishes, such as marinated salmon with wasabi and cucumber or braised venison with bread dumplings and vegetables. Small terrace in summer.
24.0km
7
Landhaus Tanner
Country cooking · 必比登
€€
Diners are assured of warm hospitality courtesy of Stefanie and Franz Tanner at this establishment that has been run by the family since 1995. Their dedication is palpable in the chic, modern Alpine-style guestrooms, the tasteful restaurant with its lounge atmosphere and, finally, the excellent food. Dishes such as "venison ragout, Martl's hunt, mushroom rösti, cranberries, celery purée, pretzel dumplings" are seasonal and made with select ingredients that are sourced almost exclusively from the region and preferably organic. The lunch set menu is enticing. The kitchens are open for hot meals
25.3km
8
Michaels Leitenberg
Modern Cuisine, Creative · ★ Michelin
€€€€
Who would expect to find a restaurant like this in the small town of Frasdorf? This place may be a little out of the way, but the talent and ambition of the young chef definitely make a visit worthwhile. Comprising five, six or eight courses, the set menu presents carefully considered dishes with their own unique flair, incorporating influences from all over the world, from France to Asia to New Zealand. The quality of the ingredients is beyond question. The seasonal Bavarian venison served with a pepper curry, for example, is delicious, not to mention the exquisite desserts. Fantastic wine li
38.9km
1
2
3
4
5
6
7
8
点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。