莱科泰吉酒店
Hotel Le Cottage Bise
·Hotels
入住 03:00 PM / 退房 11:00 AM
提供折扣的场外停车费电动自行车充电站健身设施（需付费）附近的健康或美容水疗中心空调游泳池全部设施 · 73 +
04
住客评分与口碑
基于 205 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-17
住客高度赞赏酒店绝佳的湖景位置、宁静优美的环境及热情专业的家庭式服务。餐饮品质备受好评，早餐与晚餐均获肯定。主要不足为部分客房隔音一般、空间偏小或缺乏储物设施，且餐厅午餐位紧张或需提前预订。
维度评分 · 跨来源加权
位置9.8
清洁9.6
设施9.3
服务9.2
环境9.2
性价比8.2
房间8.0
＋ 住客称赞绝美湖景与位置 · 热情专业的服务 · 高品质餐饮体验 · 宁静浪漫的氛围
－ 住客抱怨部分房间设施陈旧/隔音差 · 泳池水温偏低 · 房间内缺乏咖啡壶等便利设施 · 大型亲子团可能干扰宁静
KEY适合追求湖景度假、注重服务体验与美食的旅客。建议提前预订餐厅午餐，对隔音或房间大小敏感者请选高层套房或别墅。
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客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
豪华小套房
1 × Queen bed40 ㎡最多 2 人
该套房享有塔卢瓦尔湾及周围群山的美丽景致，设有舒适的休息区、特大号床、两台平板电视、安全保险箱、免费无线网络连接以及独立浴室。部分套房还配备阳台。
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湖景花园双人或双床间
1 × Queen bed / 2 × Twin bed23 ㎡最多 2 人
此客房可欣赏湖景或花园景观，配备了平板电视和带浴缸的私人浴室。房内还提供保险箱和无线网络连接。
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花园景标准双人间
1 × Queen bed / 2 × Twin bed19 ㎡最多 2 人
此房间拥有美丽的花园景观，配备平面电视以及带浴缸的私人浴室。此外，还提供安全存款箱和Wi-Fi网络连接。
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标准双人房
1 × Queen bed16 ㎡最多 2 人
该房间享有壮丽的山景，配备平面电视和带浴缸或淋浴的私人浴室。同时，房间还设有保险箱和Wi-Fi上网服务。
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酒店设施 · 73
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费电动自行车充电站健身设施（需付费）附近的健康或美容水疗中心空调游泳池家庭房电梯行李寄存快速入住/退房保险箱熨烫服务热水浴缸/按摩浴缸租车桑拿按摩停车露台乒乓球日光浴室桌游/拼图礼宾服务儿童餐加热泳池户外家具水果浅水区现场咖啡厅工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用客人在住宿期间可以选择取消任何清洁服务。烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除物业外的闭路电视在适当区域之间放置的屏幕或物理隔离装置，以分隔员工和客人为客人提供面罩24小时安全服务安全警报互联网接入日本庭园健身设施（附加费）快速入住健身/游泳池电动自行车充电站外部停车场提供折扣费用泳池日光浴躺椅接待大厅自助停车（额外收费）适合骑自行车的酒店现场海滩瑜伽快餐吧/熟食店监督儿童照护/活动附近游泳公共区域内的电视附近户外游泳池的使用权提供素食菜单选项葡萄酒发布活动免费有线互联网车库现场高尔夫附近有健康或美容水疗中心应请求提供客房服务无烟房间餐厅客房服务旅游咨询台全馆禁烟
周
周边与地图
餐厅景点
1
Jean Sulpice
Creative · ★★ Michelin
€€€€
The Auberge du Père Bise is buzzier than ever under the impetus of Jean Sulpice and his wife, Magali, who have recently masterminded a top-to-toe makeover of the premises! A keen sportsman, the chef serves delicate food that is healthy and light in a single set menu. Wild herbs, flowers and plants add contrast and colour to his creative, incisive dishes, which star a delicious roll call of fish from the lake. Served in beautiful ceramic tableware, this poetic experience unfolds in an elegant contemporary dining space overlooking the terrace and the crystal-clear waters of Lake Annecy in a sett
93m
2
L'Auberge de Montmin
Creative · ★★ Michelin
€€€€
Forclaz Pass (1 147m) is not just a paradise for paragliders, but also for fine food lovers, thanks to this restaurant, which has been refurbished and extended without losing its snug Alpine appeal. Chef Florian Favario adds an increasingly creative spin to cuisine based on the best of local produce (eg lamb and piglets, home-grown vegetables, seasonal fruit). He masterfully combines wildflowers, plants and herbs, such as thyme, sage, oregano, agastache, hyssop, mint flower etc. The resulting feast of extraordinary scents elevates dishes that are already at the apex of culinary technique and k
4.7km
3
Le Confidentiel
Modern Cuisine · 必比登
€€
This restaurant – one of many (including some real juggernauts!) surrounding the lake – proves that good things come in small packages. In a compact dining area, you can enjoy dish after dish that is absolutely on point with its bold flavours, such as low-temperature egg, celery and pear, or hake, vegetable noodles and ginger-lemongrass broth. The atmosphere is friendly and relaxed. It really is love at first bite... Now that you're in on the secret, you know what to do!
2.5km
4
La Table de Yoann Conte
Creative · ★★ Michelin
€€€€
Breton chef Yoann Conte discovered the meaning of brotherhood and the importance of food on the high seas. He is committed to creating "unpolished" and sincere dishes within the fine dining context. An extreme hiker in his spare time, his lakeside garden benefits from his herbalist know-how. His cooking is in his likeness: physical, down-to-earth, adventurous and with a wry sense of humour. Supported by a highly motivated team, he tirelessly refines two set menus with distinct themes: "Adopted Land" which highlights the Alpine terroir, "Native Brittany" which celebrates his homeland with preci
6.2km
5
Les Terrasses - Le Cottage Bise
Modern Cuisine
€€€
A luxurious and smart restaurant, a lovely terrace shaded by chestnut trees with the lake as its horizon, and modern cooking seasoned to a T mean you will enjoy your dining experience here. The chef prepares trout gravlax with asparagus, monkfish glazed with carrot and turmeric jus, and picanha of Black Angus beef with crunchy vegetables.
30m
6
Le 1903
Modern Cuisine
€€€
At the 1903 (the year the Auberge du Père Bise was established), Jean Sulpice rolls out the house signature dishes and new takes on regional classics, like this gratin of crayfish tails "new style". The particularly attentive waiting staff will guide you through the treasures of the cheese cellar. The superb rotunda with floor to ceiling windows overlooks the mythical bay of Talloires.
79m
7
La Rotonde des Trésoms
regional, french · ★ Michelin
€€€€
The huge conservatory of this Rotonde commands a splendid panoramic view over Annecy Lake, sweeping diners off their feet, even before their first bite! Originally from Arcachon, Eric Prowalski adds flavours from southwest France to recipes which highlight sustainably grown local produce. This skilled craftsman deftly unfolds a repertory in which creativity never hampers the flavour, developing a delicious "dialogue" between his adopted land and his homeland. The understated interior showcases a subtle blend of warm materials such as leather and oak.
8.0km
8
Bec
Modern Cuisine
€€
At this restaurant, Brice (the chef) and Élodie Collon (his wife) bring you modern cuisine in the form of a menu-carte revolving around Savoie ingredients: lake trout, escargot and pike, in particular, but not forgetting the optional foie gras, monkfish and veal sweetbreads for a small extra charge. The result is tiptop dishes packed with flavour, such as Mont Charvin pork pluma with polenta and barbecue sauce.
1.6km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。