克里斯塔尼亚酒店
Hôtel Le Christania
·Hotels
入住 03:00 PM / 退房 11:00 AM
提供折扣的场外停车费游泳池家庭房电梯传真/复印按摩全部设施 · 60 +
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客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
客房家庭套房
家庭套房
2 × Twin bed / 1 × Double bed27 ㎡最多 4 人
这间宽敞的暖气房间配备了平面电视、免费无线网络和私人浴室。部分房间设有阳台。 阳台的提供视情况而定。
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三人间
1 × Twin bed / 1 × Double bed25 ㎡最多 3 人
这间宽敞且配有暖气的客房设有平板电视、免费Wi-Fi和私人浴室。部分房间配有阳台。 阳台的供应情况需视实际情况而定。
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舒适双人房
1 × Double bed16 ㎡最多 2 人
这间宽敞的温馨房间配备了平面电视、免费Wi-Fi和私人浴室。部分房间设有阳台。 阳台的使用视情况而定。
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舒适双床房
2 × Twin bed16 ㎡最多 2 人
这间宽敞的暖气房间配备了平面电视、免费无线网络以及私人浴室。部分房间设有阳台。 阳台的使用需视供应情况而定。
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酒店设施 · 60
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费游泳池家庭房电梯传真/复印按摩打包午餐停车露台乒乓球滑雪存储共享休息室/电视区桌游/拼图儿童餐加热泳池户外家具水果浅水区游泳池围栏现场咖啡厅工作人员按照当地当局的指示遵循所有安全协议使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器餐饮区保持社交距离钥匙访问在适当区域之间放置的屏幕或物理隔离装置，以分隔员工和客人为客人提供面罩互联网接入日本庭园健身/游泳池外部停车场提供折扣费用现场游乐场泳池日光浴躺椅游泳池玩具安全停车场自助停车（额外收费）沙滩伞滑进/滑出通道现场滑雪课程滑雪电梯特权滑雪存储快餐吧/熟食店雪地运动装备监督儿童照护/活动附近游泳附近户外游泳池的使用权提供素食菜单选项葡萄酒发布活动免费有线互联网游戏无烟房间餐厅
周
周边与地图
餐厅景点
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Frédéric Molina à Forêt Ivre
Creative · ★ Michelin
€€€€
Frédéric and Irene Molina have relocated their fine dining offering to a new spot in the Vallée du Brevon, less than 2km from their restaurant Le Moulin de Léré. Looking out onto the peaks of Les Trois Becs and the mysterious Forêt Ivre with its slanting fir trees, this old farmhouse with its two-hundred-year-old timber frame has a refined, minimalist decor of premium materials, custom-made pale wood furnishings, contemporary lighting and local ceramic tableware. The spacious glass-walled dining area is on the upper floor and affords views of the surrounding countryside and into the open kitch
7.8km
2
Kern
Modern Cuisine · ★ Michelin
€€€
In this little village in the Vallée d'Aulps in the Chablais area, between Thonon and Morzine, what a surprise to find Breton chef Jean-Philippe Lemaire, who has worked abroad as well as in the region, notably at Le Clos des Sens, Le K2 and Le Farçon. Familiar with the Alps, of course, but also with Asia, he will win you over with his subtle, free-spirited cuisine. The dishes may give pride of place to the natural surroundings, but they also draw on the chef's memories of his travels, with nods to his native Brittany (eg churned butter with buckwheat or caramelised milk). Biscuit de brochet–sa
8.5km
3
Le Refuge des Gourmets
Modern Cuisine · ★ Michelin
€€€€
In this small village near the Swiss border (in Haute-Savoie), which for a long time was a major raspberry-growing area, foodies will find a refuge in this family-run establishment. The plush, Belle Époque-inspired restaurant interior has been entirely refurbished in a contemporary style. Fanny Chanove keeps a watchful eye over the smooth running of proceedings in the dining room, while chef Hubert Chanove cooks up modern cuisine with creative touches, inspired by local ingredients and wild flowers and herbs. His dishes tend to revolve around a particular season or ingredient (fish from Lake G
13.7km
4
Séchex Nous
Modern Cuisine · ★ Michelin
€€€
On the shores of Lake Geneva, a love story and a fish restaurant in one! Manon Moleins-Plassat (in the dining room) and Lucas Dumelie (in the kitchen) have dropped anchor in the tiny port of Séchex, from whence Manon hails. Her brother Ludovic, a sixth-generation fisherman, continues to cast his nets there. Fish from the lake play first fiddle on the menu: whitefish, pike, trout and crayfish are elevated courtesy of rigorous cooking techniques. The mountainous hinterland also chimes in with its vegetables, herbs and aromatic plants, which are particularly well suited to this light, healthy cui
14.0km
5
L'Auberge de Lucinges
Modern Cuisine · ★ Michelin
€€€€
Chef Benjamin Breton (previously at Fiskebar at the Ritz-Carlton hotel in Geneva) is at the helm of this fine dining restaurant next to his Bistrot de Madeleine. Here in the village of Lucinges, he serves up modern and subtly creative cuisine in the form of a monthly single set menu. The rigorously selected ingredients are locally sourced, give or take a few premium-quality exceptions. Vegetables enjoy the limelight, with beautifully contrasting flavours and sublime sauces, and masterful cooking elevating ingredients such as ikejime lake trout or line caught sea bass with green asparagus, wild
15.7km
6
Ô Flaveurs
Modern Cuisine · ★ Michelin
€€€€
The epitome of rural France! With its exposed stonework, beams, floorboards and fireplace, so welcome during cold winter evenings, this authentic little 15C castle will delight those of a romantic disposition, as will the mystery menu of chef Jérôme Mamet, who is a stickler when it comes to plating! This inventive and talented chef works only with carefully selected, often organic, ingredients of the highest quality. Delicious terrace.
16.0km
7
Chalet Flachaire
Modern Cuisine · ★ Michelin
€€€
This chalet in the upper reaches of the village has been converted into an intimate restaurant by young couple Thomas and Estelle Flachaire, who met while working at the renowned Maison Troisgros in Ouches. The chef boasts a near-perfect CV and his experience makes itself felt in a series of healthy, light dishes crafted from seasonal, often locally sourced ingredients. Served in the form of a single set menu with poetically named courses, his cuisine embraces smoky, fruity and zesty flavours, in tune with the zeitgeist. A warm welcome awaits.
17.8km
8
Les Fresques - Hôtel Royal
Modern Cuisine · ★ Michelin
€€€€
Take a seat in the majestic dining room of this luxury hotel and admire the Art nouveau frescoes by Gustave Jaulmes. The show continues in your plate, as you tuck into dishes, subtly and precisely crafted with premium ingredients: fish from Lake Geneva (arctic char, perch, crayfish...), Bresse chicken with yellow wine. The chef works with noble produce, delving freely and frequently into the estate’s cottage garden. The exclusive, sophisticated ambience, like the breathtaking view and the attentive service add the final touch to this fine dining experience rich in gourmet memories.
18.3km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。