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B&B HOTEL Saint-Brieuc

Name: B&B HOTEL Saint-Brieuc
Address: 5 rue Alain Colas - Rue De La Landelle, Tregueux, FR

★★·8.1/ 10推荐

BB&B酒店·B&me·Hotels

📍5 rue Alain Colas - Rue De La Landelle · Tregueux ↗

📞+330892788093

99 间客房· 入住 02:00 PM / 退房 12:00 PM

互联网服务免费停车空调加热家庭房隔音房间全部设施 · 33 +

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官方介绍

Located in Tregueux, B&B Hotel Saint-Brieuc is within a 15-minute drive of Hospital of Saint-Brieuc and Saint Brieuc Expo Congres. This hotel is 2. 6 mi (4. 2 km) from Chemin de fer de la baie de Saint Brieuc and 3. 7 mi (6 km) from Les Champs. Make use of convenient amenities, which include complimentary wireless Internet access and a vending machine. Featured amenities include an elevator and a vending machine. Free self parking is available onsite. Buffet breakfasts are available daily from 6:30 AM to 10 AM for a fee. Make yourself at home in one of the 60 air-conditioned guestrooms. Complimentary wireless Internet access is available to keep you connected. Bathrooms with showers are provided. Conveniences include desks, and housekeeping is provided daily.

住客评分与口碑

基于 — 条住客评论汇总 · 多源覆盖

维度评分 · 跨来源加权

服务7.4

设施7.4

清洁7.4

环境7.4

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周

周边与地图

餐厅

La Vieille Tour

Modern Cuisine · ★ Michelin

€€€

The contemporary interior, which makes ample use of the light and materials , is admirably paired with the delicate, seafood menu of this country house opposite the estuary. An idyllic setting to sample deftly crafted, first-rate ingredients. Chef Nicolas Adam is not content with awakening your tastebuds, he is also the proud creator of a bakery and of the Rock’n Toques festival that takes place once a year, combining music and quality street food. The glazed wine cellar boasts some 350 references.

4.4km

Aux Pesked

Seafood, Modern Cuisine · ★ Michelin

€€€

Outside the town centre of Saint Brieuc, Aux Pesked embarks you on a journey between land and sea. In an uncluttered interior bathed in light, this eatery celebrates seafood with its briny and veggie-focused cuisine. Local produce and seasonal ingredients are cherry-picked by the veteran chef, who is on first name basis with each market gardener and fisherman. On the menu: tartare of scallops enhanced by fresh herbs, raviole of tender juicy crabmeat in a fragrant stock or a festival of shellfish in a shellfish and seaweed butter jus. Now add an intelligently curated wine list (organic, biodyna

4.7km

Le Bon Abri

Traditional Cuisine · 必比登

€€

This friendly bistro in the heart of this small coastal village occupies a charming building opposite the church. The space has been completely renovated in a contemporary style, while retaining nods to the past. Based on dishes for sharing and Celtic ingredients, the food bears the hallmark of Christophe Le Fur (Auberge Grand'Maison). Order a delicious pâté en croûte-style poultry and foie gras terrine, followed by a generous and perfectly indulgent house-made tiramisu for dessert. Front of house, Sonia Quéro provides dynamic service and a friendly welcome.

4.6km

La Table d'Asten

Modern Cuisine · ★ Michelin

€€€

The first floor of this house overlooking the port sets the scene for many a fine meal. After a remarkable career (Coquillage at Cancale, La Pyramide – Patrick Henriroux at Vienne and the K2 at Courchevel), chef Samuel Selosse now gives free rein to his creativity. Firmly rooted in the zeitgeist and always exquisitely presented, his cooking showcases first-rate ingredients, be they fish or vegetables, giving rise to delicacies such as cauliflower in citrus fruits and fire roasted cuttlefish, brill from small boats, asparagus and seaweed-flavoured hollandaise sauce or a pine-flavoured creamy mi

14.3km

Ô Saveurs

Modern Cuisine

€€

In the heart of Saint-Brieuc, not far from the train station, this modern and welcoming restaurant promises a light and inventive culinary experience: chicken pâté en croûte with dried apricots and red onion confit; fish from the fish market, kasha risotto and Béarnaise cream; vanilla Mont Blanc, calamansi jelly and blackcurrant sorbet – a refreshingly indulgent treat.

3.8km

L'Air du Temps

Modern Cuisine

€€

This attractive old building with a grey granite façade stands in the town centre. Inside, contemporary features are woven into the original decor to great effect; there is also a quiet patio terrace. In the kitchen, the chef continues to cook traditional dishes – at reasonable prices. Most are served in individual cocottes, the slow-cooked pork loin being a case in point.

3.8km

La Table d'Edgar

Modern Cuisine

€€

Chef Sébastien David signs an enticing score using top-notch, mainly local Brittany ingredients. Expertly balanced flavours, consummate cooking and a sprinkling of bold combinations define the score: pollock paired with papaya-samphire-marjoram seasoning or a fennel-themed dessert flanked by a white chocolate ganache and bergamot seasoning. This painstaking attention to detail is also mirrored in the bright, relaxed interior whose pleasant lounge-dining area is set in a conservatory, adding both warmth and light to this town centre establishment.

3.9km

Le Monde des Chimères

Creative, Modern Cuisine

€€

Chef Stanislas Laisney (formerly of Aigue Marine in Tréguier) and his partner Jane Morvant (front of house) are at the helm of this completely revamped restaurant. The creative cuisine makes use of local, seasonal produce in bold and surprising combinations, with particularly daring surf-and-turf pairings: langoustines a la plancha and black pudding on buckwheat risotto, or a strawberry dessert with sea lettuce and fennel...

4.6km

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B&B HOTEL Saint-Brieuc

住客评分与口碑

客房房型 · 6

Double Room - Disability Access

Quadruple Room

Quadruple Room

Double Room

Double Room

Twin Room

酒店设施 · 33

周边与地图