19-30 瓦伦西亚酒店
Hotel 19-30 Valencia
·Hotels
客人对当地生态系统和文化的教育空调电梯行李寄存保险箱隔音房间全部设施 · 35 +
04
住客评分与口碑
基于 80 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-22
住客高度赞扬位置优越（近车站/市中心）、卫生极佳及主人José/Montse热情周到。主要槽点为部分房间偏小、窗外街道噪音及衣架不足，整体体验良好。
维度评分 · 跨来源加权
服务9.8
清洁9.6
环境9.6
房间9.5
位置9.4
设施9.3
性价比9.2
网络9.1
＋ 住客称赞位置优越，近车站与市中心 · 服务热情周到，管家式体验 · 清洁度高，设施维护良好 · 早餐品种丰富且新鲜
－ 住客抱怨缺乏挂衣钩等细节设施 · 房间空间较小 · 房间较小 · 夜间有街道噪音
KEY适合追求便利交通与亲切服务的旅客。对噪音敏感者建议备耳塞；期待宽敞空间者需降低预期。
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客房房型 · 5
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
三人间带阳台
1 × Sofa bed / 1 × Queen bed24 ㎡最多 3 人
三人间配备了空调以及隔音墙，带有一个私密的卫生间，内设淋浴和吹风机。此三人间还提供安全保险箱、沙发、平板电视以及阳台。房间内设有两张床，舒适而宽敞。
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带阳台的双人房
2 × Twin bed14 ㎡最多 2 人
此双人房配备空调、隔音墙，以及一间提供淋浴和吹风机的私人浴室。房间设有阳台，此外还配有保险箱、瓷砖地板和平面电视。该房型提供两张床位。
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带阳台的双人房
1 × Double bed12 ㎡最多 2 人
双人间配备空调和隔音墙，设有独立的浴室，配有淋浴设施和吹风机。此双人房还提供保险箱、瓷砖地板、平板电视和阳台。房间内配有一张床。
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单人房带私人浴室
1 × Twin bed11 ㎡最多 1 人
单人房配备空调和隔音墙，确保您的安静舒适。私密浴室内设有淋浴设施和吹风机，满足您的基本需求。房间内还有一台平面电视、安全保险箱、铺有瓷砖的地面以及供暖系统。此房型提供1张床位，为您提供一个温馨的居住环境。
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酒店设施 · 35
酒店提供的全部设施与服务(来自多源资料汇总)。
客人对当地生态系统和文化的教育空调电梯行李寄存保险箱隔音房间停车允许携带宠物现场咖啡厅工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除客房在清洁后密封餐饮区保持社交距离对客人健康进行检查的流程互联网接入快餐吧/熟食店公共区域内的电视提供素食菜单选项免费有线互联网车库客人教育当地生态系统和文化应请求提供客房服务无烟房间全馆禁烟
周
周边与地图
餐厅景点
1
Flores Raras
Creative · ★★ Michelin
€€€€
This centrally located restaurant, formerly known as El Poblet, changed its name and took a new direction under the leadership of chef Carolina Álvarez, a native of Mexico, who spent six years working as the right-hand woman of award-winning chef Quique Dacosta at his iconic three-star restaurant. In their own words, Flores Raras ‘shares the creative DNA and gastronomic rigour of the three-Michelin-starred Quique Dacosta Restaurant in Dénia’.Here, their elaborate contemporary offering, built on technical mastery, aesthetic sensitivity and a close relationship with the product, revolves around
649m
2
Fierro
Modern Cuisine · ★ Michelin
€€€€
Only a stone's throw from the Ruzafa market, this restaurant is renowned for its fresh take on day-to-day tastes that will come as a pleasant surprise. The hard-working chefs at the helm, continue to grow as professionals (they head up the Tándem Gastronómico consultancy service) and have created a concept for this restaurant that allows them to experience gastronomy responsibly and freely, fusing the roots of their native Argentina with various culinary details from Spain and Italy from a very personal perspective. Here, everything revolves around two tasting menus (Los Años and 10 Años de Fi
719m
3
La Salita
Creative, Modern Cuisine · ★ Michelin
€€€€
A superb example of how perseverance, effort and solid values in the face of fresh challenges helps you to grow professionally. This restaurant, occupying an impressive mansion in the city’s Ruzafa district that has been decorated with plenty of charm and personality, stands out for its different dining options. In addition to the main dining room upstairs, it also boasts a pretty garden, two attractive tables in front of the kitchen and a particularly pleasant terrace where guests can enjoy aperitifs, a meal or a relaxing post-dinner drink. Chef Begoña Rodrigo showcases her talents on several
964m
4
Riff
Creative, Modern Cuisine · ★ Michelin
€€€€
A German chef who considers himself Valencian at heart is at the helm of this restaurant where he constantly reinvents the food on offer. Globe-trotting chef Bernd Knöller has moved onto an important stage in his career which sees him interacting with his natural surroundings. This has led to him making a name for himself on the local food scene through his occasionally anarchic and always liberated vision of creative Mediterranean cuisine. From his kitchen, open to the dining room and surrounded by a bar that allows us to watch him work, he champions a fixed-price à la carte (three dishes of
989m
5
Fraula
Contemporary · ★ Michelin
€€€
Fraula is located just a few metres from the Mercado de Colón, a market that is a listed national monument and one of the best examples of local Modernist architecture from the early 20C. This minimalist-contemporary restaurant is both visually impressive and welcoming, and takes its name from the Valencian world for “strawberry”. Roseta Félix and Daniel Malavía, the two chefs at the helm here, enjoy creating a bond with their guests, hence their alternating appearances in the dining room. They offer three contemporary-style menus (Cebera, available at lunchtime from Tuesday to Friday, and two
1.3km
6
Lienzo
Modern Cuisine, Mediterranean Cuisine · ★ Michelin
€€€
Accessed via the door of an elegant building, Lienzo boasts a renovated, contemporary feel that fully respects the name of the restaurant (“canvas” in English) thanks to its appearance dominated by white tones and striking notes of colour provided by paintings by Valencian artists. Murcia-born chef María José Martínez, who is also known as the “honey chef” and is always ably supported by her husband Juanjo Soria in the dining room, creates modern Mediterranean cuisine with no little creativity that showcases and fully respects seasonal Valencian ingredients from its market gardens, mountains a
1.4km
7
Ricard Camarena
Creative · ★★ Michelin
€€€€
This magnificent place is part of the refurbished Bombas Gens factory, which also houses an arts and culture centre. Here, there is a large foyer with a contemporary feel, a private bar where hors d'oeuvres are served, and the modern dining room at the back, with an open-plan kitchen where you can enjoy a final aperitif.Along with seven other chefs, Ricard Camarena was distinguished/commended with the Cocinero del Año award (Madrid Fusión, 2021) for his "green activism". His is a coherent signature cuisine solidly grounded in homegrown vegetables and a painstaking process of research. His set
2.2km
8
Kaido Sushi Bar
Japanese · ★ Michelin
€€€€
A contemporary Japanese restaurant which despite its compact size, has plenty of personality. It only has space for ten guests who have to arrive in unison, then sit together around the bar to appreciate the gastronomic experience to the full, including the explanations and studied movements of renowned sushi chef Yoshikazu Yanome.His philosophy is built around the Edomae Sushi tradition (established during the Edo period from 1603-1868) of preparing the (at the time abundant) fresh fish and seafood caught daily in the waters of Tokyo bay. The same idea permeates the cuisine here, which nowada
2.0km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。