锦江之星北京通州北苑地铁站
Jinjiang Inn Beijing Tongzhou Beiyuan Subway Station
·Hotels
2012 开业· 138 间客房· 入住 02:00 PM / 退房 12:00 PM
空调电梯行李寄存快速入住/退房保险箱传真/复印全部设施 · 13 +
官方介绍
Jinjiang Inn Beijing Tongzhou Beiyuan Subway Stati is a popular choice amongst travelers in Beijing, whether exploring or just passing through. Both business travelers and tourists can enjoy the hotel's facilities and services. Service-minded staff will welcome and guide you at the Jinjiang Inn Beijing Tongzhou Beiyuan Subway Stati. Designed for comfort, selected guestrooms offer television LCD/plasma screen, non smoking rooms, air conditioning, desk, mini bar to ensure a restful night. The hotel offers various recreational opportunities. A welcoming atmosphere and excellent service are what you can expect during your stay at Jinjiang Inn Beijing Tongzhou Beiyuan Subway Stati.
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务9.4
清洁9.4
设施9.2
环境9.2
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客房房型 · 6
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客房标准双人房
标准双床房
1 × Twin bed / 1 × Double bed16 ㎡最多 2 人
这间配有空调的双床客房设有一台平面电视，提供有线频道，并配备独立卫生间。房间内设有两张床。
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酒店设施 · 13
酒店提供的全部设施与服务(来自多源资料汇总)。
空调电梯行李寄存快速入住/退房保险箱传真/复印互联网接入快速入住接待大厅免费有线互联网前台（有限时间）无烟房间餐厅
周
周边与地图
餐厅景点
1
Jingji
Beijing Cuisine · ★★ Michelin
¥¥¥¥
Jingji specialises in royal cuisine that not only pays homage to the nation's culinary traditions, but also captures the essence of regional recipes. The two set menus served in the main dining room focus on dried seafood and vegetables. Try the firm-textured braised fish maw in a flavoursome broth. Those booking a private room can customise their menus. The name is a portmanteau of "Beijing" and "Yueji" – the official flower of the city.
14.0km
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潮上潮
Chao Zhou · ★★★ Michelin
¥¥¥¥
Upon arrival at this upmarket restaurant, diners step into a hallway lined with steeply priced dried fish maws. With years of experience in Hong Kong and Shanghai, Chef Cheung reimagines Chaozhou classics with sophistication and finesse. Braised fish maw with 30-year-aged dried radish is one of his proud creations – the lingering aromas of the radish lend the dish extra depth of flavour. Both the wine list and tea menu are packed with excellent choices.
15.1km
3
Lu Shang Lu
Shandong · ★★ Michelin
¥¥¥¥
The speciality here is Shandong cooking, especially Confucius cuisine, sea cucumber and live seafood shipped daily from Jiaodong peninsula. The chef is from Yantai and knows the food from his home province inside out. Try his roast 45-day-old duck served with caviar, prawn crackers and Shandong pancakes, which embodies features of both Beijing and Shandong cuisine. The lengthy tea menu and bespoke tea service make for a very special experience.
15.5km
4
Rong Pao
Sichuan · ★ Michelin
¥¥¥
This brand under the Xin Rong Ji group specialises in Sichuan fare, in particular cuisine from Yibin, the chef's home city. Most of his ingredients are from Sichuan and seasonal. With its deep fiery heat, the plateau loach hot pot with green Sichuan peppercorns on the vine is a hit. The quick-fried pork liver and kidney is another must-try. The drinks list focuses on wine and sparkling tea from Sichuan. Ask the sommelier about wine pairings.
14.0km
5
MO Jasmine
Beijing Cuisine · ★ Michelin
¥¥¥
The dark green façade and warm grey room impart sophisticated taste. The jasmine centrepiece on each table exudes a pleasant scent and befits the restaurant’s name. On the menu, Beijingese melds with Shandong in refined masterpieces that look and taste divine. The signature classic Peking duck can be ordered in individual portions – in addition to pancake, scallion and cucumber, chargrilled duck breast with crispy skin is luxed up with caviar.
14.1km
6
The Beijing Kitchen (Jianguo Road)
Cantonese · ★ Michelin
¥¥
With over 40 years of experience, this owner-chef from Hong Kong samples what his team makes daily to keep improving the quality. He is justly proud of his crispy deep-fried squab – 30-day-old birds are basted three times to crisp the skin while keeping the meat juicy and silky. Other standouts include double-boiled soups, dim sum, as well as sago and pomelo in mango purée that strikes a perfect balance between sweet and tangy.
14.2km
7
新荣基(新源南路)
Taizhou · ★★★ Michelin
¥¥¥¥
This flagship of the chain has an elegant but relaxed dining space done out in modern Chinese style. The menu is essentially the same as at other branches, focusing on Taizhou cooking and fish from the East China Sea. But the 28-day-old baby Peking duck, which you have to pre-order, is available exclusively at this location. Try also the duck stew with fish maw and taro – the taro is so starchy and tender that it melts in your mouth.
16.8km
8
Shanghai Cuisine
Shanghainese · ★★ Michelin
¥¥¥
The cosy, understated space is done out in neutral greys with pops of teal green. The Shanghainese head chef and predominantly Shanghainese kitchen team reinterpret the classics, adding modern twists. Check out the seasonal offerings made with Jiangzhe ingredients that are hard to come by in Beijing. Another highlight is their Shanghainese dim sum, such as xiao long bao and qingtuan (sweet sticky rice dumplings with Chinese mugwort).
16.1km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。