B2 酒店 苏黎世
B2 Hotel Zürich
·Hotels
电动自行车充电站健身设施（需付费）附近的健康或美容水疗中心游泳池家庭房电梯全部设施 · 79 +
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住客评分与口碑
基于 75 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-22
住客高度赞赏员工热情专业、房间宽敞舒适及SPA设施卓越。主要不满集中于空调制冷不足、部分客房设施老旧（缺插座/衣柜）、早餐服务或菜品偶有瑕疵，以及预订确认和清洁疏忽等运营细节问题。
维度评分 · 跨来源加权
房间9.7
服务9.7
清洁9.6
设施9.4
网络8.9
位置8.8
性价比8.4
＋ 住客称赞独特的历史装潢与氛围 · 出色的SPA和泳池设施 · 优越的中心地理位置 · 热情专业的员工服务
－ 住客抱怨房间设施不足（插座少/无衣柜） · 早餐服务效率有待提升 · 入住时前台排队等待 · 餐厅对住客不够友好或价格高
KEY适合追求高品质服务与SPA体验的旅客。建议提前确认预订，对空调敏感者需知悉其限制，并检查房间设施是否满足充电需求。
本页不含价格与预订排序,佣金与广告不影响内容。
去 FlyerTrip 预订 →房
客房房型 · 5
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
客房复式套房
复式套房
1 × Extra-large double bed (Super-king size) / 1 × Sofa bed55 ㎡最多 4 人
空调套房设有舒适的客厅、迷你吧、平面卫星电视以及带淋浴的浴室。在楼上，客人可找到卧室和一个宽敞的浴缸。 您还可以享受与公共温泉及水疗中心相关联的入场券，现享受50%的优惠。
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家庭套房
1 × Sofa bed / 1 × Queen bed55 ㎡最多 4 人
空调套房设有客厅、小酒吧、平面电视以及配有淋浴的浴室。阁楼部分配备一间卧室和一个宽敞的浴缸。 联通的公共温泉浴场及水疗中心的入场券可享受50%的优惠。
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豪华小套房
1 × Extra-large double bed (Super-king size) / 1 × Sofa bed52 ㎡最多 4 人
空调房间配备了起居区、小型酒吧、平面卫星电视，以及配有淋浴或浴缸的浴室。 您还可以以50%的优惠价格获得连接的公共温泉浴场及水疗中心的入场券。
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豪华双人间
1 × Queen bed30 ㎡最多 3 人
时尚的空调客房，配有木地板、小型酒吧、平面卫星电视及独立浴室。这间房间非常宽敞。 请注意，此房型不提供加床服务。 可享受与公共温泉和水疗中心联动的入场券，优惠50%。
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精品双人房
1 × Queen bed26 ㎡最多 3 人
时尚的空调房，配有木质地板、小型酒吧、平面卫星电视，以及配备淋浴的卫生间。 此房型不提供额外床位和婴儿床。 可享受与公共温泉浴场及水疗中心连接的入场券，享受50%的优惠。
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酒店设施 · 79
酒店提供的全部设施与服务(来自多源资料汇总)。
电动自行车充电站健身设施（需付费）附近的健康或美容水疗中心游泳池家庭房电梯行李寄存保险箱传真/复印隔音房间残疾人士设施熨烫服务热水浴缸/按摩浴缸租车按摩停车允许携带宠物露台货币兑换桌游/拼图礼宾服务无过敏房间儿童餐公共交通票件公共浴池户外家具宠物碗蒸汽房现场咖啡厅土耳其浴工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房客人在住宿期间可以选择取消任何清洁服务。烟雾报警器物业由专业清洁公司进行清洁餐饮区保持社交距离可以将食物送到客房。物业外的闭路电视对客人健康进行检查的流程获得医疗专业人员的服务为客人提供面罩24小时安全服务送餐安全封闭安全警报酒店为客人提供的温度计钥匙卡访问客房服务移动应用程序互联网接入健身设施（附加费）健身/游泳池电动自行车充电站接待大厅屋顶花园安全停车场现场海滩瑜伽快餐吧/熟食店水疗浴缸（附加费用）附近游泳公共区域内的电视提供素食菜单选项葡萄酒发布活动免费有线互联网前台（有限时间）车库附近有健康或美容水疗中心应请求提供客房服务无烟房间餐厅客房服务旅游咨询台全馆禁烟
周
周边与地图
餐厅景点
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KLE
Vegan, Modern Cuisine · ★ Michelin
€€€
Zineb ("Zizi") Hattab offers something truly out of the ordinary in her charming pub-style eatery. Not only is her creative modern cuisine entirely vegan, but it also draws on fascinating Moroccan and Mexican influences. The dishes are straightforward and unfussy; here, it is all about flavour and soul. The chef – born in Spain and the daughter of Moroccan immigrants – grew up on the Costa Brava. Originally an engineer, she followed her passion for cooking and cut her teeth working with the likes of Andreas Caminada in Switzerland and at the Mexican restaurant Cosme in New York. In the evening
828m
2
Wirtschaft im FRANZ
Modern Cuisine, Seasonal Cuisine · ★ Michelin
€€€
Tucked away in an inner courtyard is Franz (the name is derived from the female-forward concept of "Frauen im Zentrum"), a space dedicated to culture, work and food. The latter is to be had here at Wirtschaft im Franz, in the form of a cleverly devised surprise menu comprising four, five or six courses. Modern and seasonal dishes such as "Beetroot, leek, mustard seed, horseradish" are pleasingly pared back and creative without being fussy. The emphasis is on the quality of the produce, with vegetables taking centre stage. Information on the ingredients used and their provenance is listed on th
943m
3
Widder Restaurant
french · ★★ Michelin
€€€€
In the chic fine dining restaurant of the luxurious Widder boutique hotel, chef Stefan Heilemann and his team skilfully bridge the gap between classic and modern, drawing on international influences. Thoughtful preparation and precise technique go into the elegant dishes. The set menu starts as it means to go on, with a veritable explosion of flavours, in the form of light bites such as a fluffy bao bun filled with pulled goulash and amuse-bouches including tender, delicately sweet Algarve prawns with a refined cauliflower foam and crispy frosted herb pearls. The culinary delight continues wit
1.4km
4
IGNIV Zürich by Andreas Caminada
Sharing, Modern Cuisine · ★★ Michelin
€€€€
Andreas Caminada is the man behind this fabulous venture in the Marktgasse Hotel, located in the heart of the historical district on the right bank of the River Limmat. The beautiful, classically styled bar (perfect for pre-dinner drinks) leads into the elegantly appointed restaurant, designed by Patricia Urquiola. The set menu is devised for sharing. Chef Daniel Zeindlhofer remains true to the IGNIV philosophy while incorporating his own ideas. The focus is on both his technical skill and the outstanding ingredients. The numerous small dishes are meticulously crafted without unnecessary embel
1.7km
5
ORSINI
Italian Contemporary, Modern Cuisine · ★ Michelin
€€€€
Italian fine dining is the order of the day in the restaurant of the stylish Mandarin Oriental Savoy, a hotel dating back to 1838. The restaurant is accessible via a separate entrance on Waaggasse. The interior is refined and elegant, the Italian cuisine of Dario Moresco creative and modern – the dishes often play with bold contrasts, yet remain beautifully balanced. Executed with subtle finesse and a memorable flavour profile, a standout is the gossamer-thin, delicate nettle tagliolini, nicely al dente and served with buttermilk sauce, segments of a remarkably aromatic poached oyster and a sa
1.3km
6
Shin
sushi · ★ Michelin
€€€€
In the centre of Zurich, right next to the Münsterhof square, this compact restaurant is tucked away in a side street. The concept is "counter dining": guests take their seats at the counter for an eight-course set menu that takes its cue from the seasons and is made from excellent ingredients. The cuisine is Asian, with an emphasis on seafood. Shining examples of dishes include "golden garlic oyster royale – hint of chilli", "langoustine broth with corn harmony" and Peking duck. A choice of sake, wine or alcohol-free beverages complements the food. Hostess Lin Wang is always on hand and will
1.4km
7
Neue Taverne
local · ★ Michelin
€€€
The lively atmosphere here is reminiscent of a modern gastropub. Thanks to its really friendly, down-to-earth service and relaxed setting, this place is ideal for lunch with friends or an enjoyable dinner. Under the guidance of Fabian Fuchs, vegetarian dishes – sometimes even vegan – are prepared in the open kitchen. The dining experience is centred on sharing – three to four dishes from the seasonal menu per person is about right. The flavoursome dishes are made with carefully selected vegetables, such as aubergine with miso, wasabi sesame and cashew, or Pizokel (buckwheat dumplings), Périgor
1.5km
8
The Counter
Creative, Modern Cuisine · ★★ Michelin
€€€€
After a successful stint at two-star restaurant 7132 Silver in Vals, Mitja Birlo has made the move to Zurich. In an impressive building next to the main train station – a prime city-centre location – he presents a cosmopolitan culinary concept that is truly one of a kind. In a relaxed, modern and elegant setting, diners take their seats on comfortable bar chairs at the counter right next to the open kitchen to observe the numerous exciting delicacies comprising the surprise menu being created – with the dishes explained by the chefs themselves. A special experience for which it is worth settin
1.9km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。