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住客评分与口碑
基于 75 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-13
住客高度赞扬酒店优越的中心位置、免费安全停车及热情周到的员工，早餐丰盛多样。主要不满集中在部分房间设施陈旧（床垫塌陷、枕头缺失）、隔音差受交通噪音干扰，以及个别沟通或维护问题。
维度评分 · 跨来源加权
服务8.9
网络8.5
位置8.5
清洁8.4
房间8.3
性价比8.3
设施8.2
环境8.0
＋ 住客称赞位置优越 · 员工热情 · 早餐丰盛 · 停车便利
－ 住客抱怨床具不适 · 设施陈旧 · 噪音干扰 · 室温偏低
KEY适合自驾/摩旅者及看重位置与服务的旅客。建议对噪音敏感者慎选临街房，或对床垫舒适度要求高者提前确认房型。
本页不含价格与预订排序,佣金与广告不影响内容。
去 FlyerTrip 预订 →房
客房房型 · 9
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
四人间
1 × Bunk bed / 1 × Queen bed16 ㎡最多 4 人
此房间设有一个小型私人阳台，可俯瞰花园美景。房间内配备了一组双层床，以及一张双人床或两张单人床，适合家庭或四位成人入住。
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三人间
1 × Single bed / 1 × Sofa bed / 1 × Large bed12 ㎡最多 3 人
此房间配备了一个小型私人阳台，可以俯瞰花园景致。房间内还设有平面电视和配有免费洗漱用品的私人浴室。
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双人房
2 × Twin bed / 1 × Queen bed / 1 × Twin bed12 ㎡最多 2 人
此房间配备一个小型私人阳台，可俯瞰花园景致，设有平面电视和带免费洗漱用品的私人浴室。
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带阳台的家庭房
1 × Twin bed / 1 × Extra-large double bed (Super-king size) / 1 × Sofa bed最多 4 人
该房型配备三张床。
在 FlyerTrip 查价 / 预订 →garden_view经济双人间
经济双人间
1 × Sofa bed / 1 × Queen bed最多 3 人
此双人房配备免费洗漱用品，设有带淋浴、坐浴桶和吹风机的私人浴室。房间内配有平面电视、衣橱、瓷砖地板和供暖设施，同时可欣赏到花园的美景。该房间设有三张床。
在 FlyerTrip 查价 / 预订 →garden_view花园景观家庭房
花园景观家庭房
1 × Twin bed / 1 × Extra-large double bed (Super-king size)最多 4 人
该单元提供两张床。
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设
酒店设施 · 26
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费家庭房快速入住/退房传真/复印打包午餐停车允许携带宠物露台滑雪存储私人登记入住/退房客房和关键区域提供洗手液无现金支付可用急救包可用无接触登记入住/退房互联网接入附近钓鱼快速入住外部停车场提供折扣费用附近的划船活动滑雪存储快餐吧/熟食店雪地运动装备自动取款机/银行业务免费有线互联网无烟房间全馆禁烟
周
周边与地图
餐厅
1
Auberge Quintessence
Modern Cuisine · ★ Michelin
€€€
At the Col de la Couillole, a pass in the Mercantour National Park, this former refuge run by Pauline and Christophe Billau is a top destination for foodies. These two serve up a warm welcome and a single set menu that draws inspiration from the mountains and changes with the seasons. Diners can indulge in creamy local mountain nettle cappuccino, superb roasted white asparagus, whether tangy with candied citrus fruit or in a sabayon sauce, or lightly smoked Mediterranean tuna served confit-style and subtly counterbalanced by the herbal notes of oxalis. Dishes such as veal from the Plateau de L
26.0km
2
Auberge de la Roche
Modern Cuisine · ★ Michelin
€€€€
A quintessential French country inn in the heart of the Mercantour National Park. Winter dining is by the fireside beneath timber rafters, while the summer terrace frames a breathtaking view of the surrounding peaks. The creative, veggie-centric score showcases premium local produce, including from the establishment’s own garden. Chef Louis-Philippe Riel makes everything from scratch (cured meat, pasta, bread, ice cream) and exalts the purity of raw ingredients with lashings of love. His carte blanche menu changes daily according to availability: fresh green peas with shavings of artichoke, al
26.4km
3
Nazionale
Country cooking, Modern Cuisine · ★ Michelin
€€€
Crossing the threshold of the hotel of the same name, a traditional mountain dwelling, guests are welcomed by the immediate warmth of two dining rooms: thanks not only to the crackling fireplaces, but also to the embrace of wood, the understated elegance of the interiors, and attentive service. In the kitchen, animal proteins remain central, while growing attention is given to the plant world, supported by three gardens – two of them owned – that supply much of the produce. The menu features the “HABITAT” tasting journey, more creative and devoted to local products, alongside an à la carte opt
29.5km
4
La Locanda del Falco
Piedmontese, Traditional Cuisine · 必比登
€
This is the sort of small family-run restaurant that everyone would like to have as their local, where courteous and friendly service go hand-in-hand with good traditional cuisine. Dishes such as ravioli del plin, vitello tonnato, beef tartare and veal tongue are some of the daily specials marked up on the blackboard here. The wine list comes as a pleasant surprise, with its excellent selection of labels from Piedmont and further afield.
18.1km
5
La Pineta
Piedmontese, Traditional Cuisine · 必比登
€€
Patience and perseverance are required to navigate the winding mountain roads through forests and hills to reach La Pineta, but the cuisine makes the journey worthwhile. The menu focuses on a tasting format that can be customized with fewer courses, and has always featured the restaurant’s iconic dish: fritto misto alla piemontese – a Piedmontese mixed fry. The appetizers are equally impressive, offering generous portions with an array of delightful small tastings.
23.9km
6
Da Politano
Country cooking, Contemporary
€€
Just outside Cuneo, at Boves, Da Poliziano is a family-run establishment that combines the hospitality of a hotel with a table attended to in every detail. The kitchen follows a tightly focused menu built around seasonality, enriched by a contemporary touch from young Luca, who draws on experience gained beyond these walls. In winter – particularly between December and January – the Helix pomatia snail ravioli with its own ragù is a must-order: a signature dish of rare finesse, worth the trip on its own.
28.0km
7
Osteria Vecchio Borgo
Country cooking, Traditional Cuisine
€€
Described as a “meeting point between Piedmont and Liguria”, this quiet, welcoming restaurant in the historic centre of Cuneo focuses on ingredients and recipes from these two regions – the family, all of whom are involved in the restaurant (the women in the kitchen and the men front of house), are from Liguria. The generous, top-quality cuisine is prepared using seasonal produce with a personalised touch and is accompanied by a good selection of wine, also available by the glass.
31.4km
8
4 Ciance
Piedmontese, Modern Cuisine
€€
Two bright rooms in the heart of the old town welcome guests with warmth and professionalism, courtesy of the all-female staff. A refined atmosphere, the scent of wood and meticulous attention to detail create the backdrop for the dishes created by the two chefs, conceived to delight both the eyes and the palate. The menu is based on solid traditional foundations, but with contemporary and creative touches. Choose from two tasting menus and an à la carte menu, featuring dishes made with seasonal ingredients. The focus is on meat, as is traditional in Piedmont, but there are also refined seafoo
31.4km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。