Monterrei酒店
Pazo de Monterrei
·Hotels
提供折扣的场外停车费电梯传真/复印隔音房间停车户外家具全部设施 · 17 +
04
住客评分与口碑
基于 76 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-22
住客高度赞赏酒店优雅环境、洁净度、舒适大床及友善员工，餐饮评价亦佳。主要不满集中于缺乏空调、部分时段供暖不足或管道噪音，以及个别案例中夜间前台无人值守导致入住困难。
维度评分 · 跨来源加权
服务9.1
清洁9.0
房间8.8
性价比8.7
设施8.6
环境8.4
位置8.1
网络7.5
＋ 住客称赞员工服务热情友好 · 房间宽敞且清洁度高 · 环境优美设施精致 · 早餐质量高
－ 住客抱怨房间无空调 · 隔音效果不佳 · 供暖不足或故障 · 夜间接待缺失
KEY适合追求环境与服务的旅客。夏季入住需确认空调情况；建议提前联系前台确保夜间顺利入住，避免设施维护问题影响休息。
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客房房型 · 3
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
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酒店设施 · 17
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费电梯传真/复印隔音房间停车户外家具互联网接入日本庭园外部停车场提供折扣费用接待大厅水上乐园通行 (附加费)免费有线互联网现场高尔夫无烟房间餐厅旅游咨询台全馆禁烟
周
周边与地图
餐厅景点
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Miguel González
Contemporary · ★ Michelin
€€€
In the heart of the historic centre of Ourense, and a few steps from both the Praza de Abastos and the iconic As Burgas thermal spring, this restaurant gives new impetus to the culinary philosophy of chef Miguel González, which until now shone like a hidden gem on the outskirts of the city. In its elegant dining room, which has a partially exposed kitchen and is not without a certain historical air, combining high ceilings and marble floors with comfortable contemporary furniture, you can discover the cuisine of memory, sensations and improvisation that the chef has always associated with the
6.0km
2
Ceibe
Galician, Creative · ★ Michelin
€€€€
If you’re searching for a dining experience that encapsulates the essence of Galician cuisine, make sure you book a table at Ceibe, an adjective that describes someone “who is able to choose and manage the way they act and think”. The escabeches, pickles and marinades on offer here are the signature of this restaurant close to the cathedral in which the striking and traditional stone walls combine with a minimalist look and a kitchen that is very much part of the dining room. Here, Lydia del Olmo and Xosé Magalhaes are keen to ensure the flow of guests’ dining experience, as part of an interes
6.0km
3
Nova
Contemporary · ★ Michelin
€€€
In this centrally located restaurant, with a name that showcases its desire to create new and innovative experiences, the emphasis is on “deep-rooted cuisine” that showcases the origins of Galicia cooking and its terroir (artisanal Pan de Cea bread, Ceboleiro chorizo, the Mos breed of chicken etc) with the aim, first and foremost, of bringing what is local to a wider audience. In this impeccable, contemporary-minimalist setting with an open-view kitchen, chefs Julio Sotomayor and Daniel Guzmán (who as well as being business partners are also cousins!) remain faithful to their principles, creat
6.0km
4
Pacífico
Modern Cuisine · 必比登
€€
This classic family-run restaurant founded in 1975 by the grandparents of current owner Francisco Domínguez has moved with the times and now presents a much more appealing modern feel that showcases the evolution of this renowned eatery. The café-bar at the entrance leads to a bistro-style dining room with an open-view kitchen. Here, the focus is on a single, contemporary-style tasting menu that changes every two months approximately and is centred around seasonal and locally sourced ingredients. An added option here is the extensive brunch available at the weekend. One dish that we particular
5.5km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。