艾尔维齐亚酒店 - 自助入住
Hotel Elvezia - Self Check-in
·Hotels
提供折扣的场外停车费快速入住/退房停车允许携带宠物私人登记入住/退房共享厨房全部设施 · 27 +
04
住客评分与口碑
基于 75 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-22
住客普遍称赞位置便利、清洁度高及自助入住灵活，适合过境。主要抱怨包括房间狭小陈旧、部分时段无电或供暖不足、隔音差受交通噪音影响，以及周边餐饮选择有限。
维度评分 · 跨来源加权
网络9.0
房间8.2
服务8.2
清洁8.1
性价比7.7
位置7.6
设施7.5
＋ 住客称赞位置便利/性价比高 · 房间干净/设施完好 · 自助入住便捷 · 免费停车
－ 住客抱怨房间狭小/床窄 · 隔音差/有噪音 · 无早餐/咖啡设施 · 设施陈旧/房间狭小
KEY适合自驾过境者。注意房间较小且可能老旧，对安静和设施稳定性要求高者需谨慎。
本页不含价格与预订排序,佣金与广告不影响内容。
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客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
双人间
2 × Twin bed12 ㎡最多 2 人
该双床房配备免费洗漱用品，设有配备淋浴和吹风机的私人浴室。房间内设有衣柜、瓷砖地板、平面电视，并为客人准备了巧克力。此房型包含两张床。
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小双人房
2 × Twin bed11 ㎡最多 2 人
此双床房提供免费洗浴用品，配备有私人浴室，内设淋浴和吹风机。房间内设有衣柜、瓷砖地面和平面电视，同时为客人准备了巧克力。此房型提供两张床。
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单人间
1 × Twin bed9 ㎡最多 1 人
本单人房配备免费洗漱用品，设有私人浴室，内含淋浴和吹风机。房间内还有衣柜、瓷砖地面和平面电视，为客人提供了巧克力款待。该住宿提供一张床。
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小单人房
1 × Twin bed9 ㎡最多 1 人
该单人房设有免费的洗漱用品，并配备私人浴室，内含淋浴设施和吹风机。房间内配备衣柜、瓷砖地板和平面电视，为客人提供了舒适的居住体验。同时，房内还准备了巧克力作为额外的款待。房间设有一张床。
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酒店设施 · 27
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费快速入住/退房停车允许携带宠物私人登记入住/退房共享厨房工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器无接触登记入住/退房客人在住宿期间可以选择取消任何清洁服务。客房在清洁后密封钥匙访问对客人健康进行检查的流程互联网接入快速入住外部停车场提供折扣费用自助停车（额外收费）雪地运动装备免费有线互联网无烟房间餐厅全馆禁烟
周
周边与地图
餐厅景点
1
The Japanese Restaurant
Japanese Contemporary, Fusion · ★★ Michelin
€€€€
In the sleek and chic restaurant of the luxury hotel The Chedi, at almost 1 500m above sea level, twin brothers Fabio Toffolon and Dominik Sato share the helm in the kitchen. Working with first-rate ingredients, they present an intriguing blend of Japanese cuisine and European influences in the form of a five- or six-course omakase menu or as a complete eight-course culinary journey. The latter includes the two signature dishes – one featuring wonderfully tender langoustine, the other top-quality Ozaki Wagyu A5 – which can be added or swapped into the shorter menu. Alternatively, a vegetarian
28.9km
2
IGNIV by Andreas Caminada
Sharing, Modern Cuisine · ★★ Michelin
€€€€
Another member of Andreas Caminada's IGNIV family. Designed by Patricia Urquiola, this restaurant in Andermatt's Reuss district showcases impeccable taste and modern elegance, with artwork by Gina Fischli, David Renggli and Philip Taaffe adorning the walls. Chef Valentin Sträuli, a young talent, who trained under Andreas Caminada and previously worked in the kitchen at Schloss Schauenstein, maintains allegiance to the IGNIV tradition while weaving in his own culinary vision. The result is extremely intense and punchy dishes, such as the super-fresh whitefish cut into fine strips and marinated
29.4km
3
Ecco
Creative, Seasonal Cuisine · ★★ Michelin
€€€€
In the refined gourmet restaurant of the “Giardino” hotel, Reto Brändli has taken the helm of the kitchen, succeeding Rolf Fliegauf. With a culinary style that is essential yet sophisticated, technically flawless and rich in nuance, he successfully continues the restaurant’s tradition. The excellence of the ingredients is evident in dishes such as South African lobster served with mango, coconut, and kaffir lime. The service, impeccable in expertise, courtesy, and elegance, helps make the experience truly memorable. All of this is framed by a sophisticated setting, enhanced by a wall decorated
32.5km
4
La Brezza
mediterranean · ★★ Michelin
€€€€
Chef Campanella offers highly personalized cuisine, with a keen focus on the simplicity of raw ingredients and on pairings – an approach shaped by his countless travels around the world and enriched with an indispensable Mediterranean touch from his Italian heritage. The two menus remain unchanged and are executed with masterful perfection: Moving Mountains (vegan) and Ispirazione (with fish and meat). Guests can choose from five to eight courses. The wine list is sure to meet the expectations of the most discerning connoisseurs, who can also engage with the knowledgeable sommelier. In the war
32.6km
5
GÜTSCH by Markus Neff
Classic French, Farm to table · ★ Michelin
€€€
This restaurant high up on the Gütsch mountain (2 344m above sea level), after which it is named, can be reached on the Gütsch Express cable car – hop on at the lower terminus (departing from Andermatt railway station). Chef Markus Neff and his team, along with the restaurateur trio of Müller, Gruß and Neumüller, put their heart and soul into this venture. The best place to sit is on the spectacular terrace – you could even call it a viewing platform! And if the weather isn't playing ball, it's just as pleasant to sit inside. The decor is modern and simple, which is entirely in keeping with th
29.1km
6
7132 Silver
Creative, Innovative · ★★ Michelin
€€€€
Dutchman Marcel Koolen is at the helm of the kitchen at this stylishly urban restaurant (housed in 7132 Hotel, a heritage building that is a magnet for design and architecture fans). With the support of his international team and executive chef Matthias Schmidberger, he proposes highly creative cuisine that features pleasing contrasts and accentuates the natural flavours of the wonderful ingredients. Dishes are pared down to the essentials with stunning results. Take, for example, the hake, cooked on a binchotan charcoal grill and accompanied by the characteristic earthiness of a stuffed morel
33.0km
7
The Japanese by The Chedi at Gütsch
Japanese Contemporary, Fusion · ★ Michelin
€€€€
For a chance to savour terrific Japanese cuisine high up in a stunning Alpine setting, head to this restaurant, located 2 344m above sea level, and preferably bag a table on the wonderful terrace set against this grandiose mountain backdrop! Working in tandem, twin brothers Dominik Sato and Fabio Toffolon create classic Japanese cuisine with subtle European influences. Opt for the "Omakase Kaiseki Menu" (vegetarian version possible), "Shidashi Bento" or their wonderful selection of sushi, sashimi – and N25 caviar. A children's menu is also available. Smooth service is provided by a friendly an
29.2km
8
Locanda Orico
Mediterranean Cuisine, Seasonal Cuisine · ★ Michelin
€€€€
A focus on sustainability is much more than a simple slogan at this restaurant housed in a historic palazzo in the old town. Since 1998 here, the owner-chef works with excellent local suppliers in order to provide the best possible experience for his guests, talking them through each dish and the provenance of its top-quality ingredients. There’s nothing mysterious about the process, which results in healthy Mediterranean cuisine with a combination of French and regional influences, and where the menu changes at the beginning of each season and the tasting menu every month. Dishes here are car
30.8km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。