老enburg酒店
Hotel Oldenburg
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电动自行车充电站客人对当地生态系统和文化的教育空调家庭房行李寄存快速入住/退房全部设施 · 58 +
04
住客评分与口碑
基于 77 条住客评论汇总 · 多源覆盖 · 更新于 2026-07-22
住客高度赞扬酒店位于市中心、房间宽敞舒适及空调效果佳，服务普遍友好。主要抱怨集中在陡峭楼梯不便行动、部分设施维护不足（如电视/窗帘故障），以及因中心位置导致的夜间街道噪音和楼上脚步声。
维度评分 · 跨来源加权
网络9.4
位置9.4
房间8.7
清洁8.6
设施8.5
性价比8.4
服务8.4
环境8.2
＋ 住客称赞市中心绝佳位置 · 客房宽敞舒适 · 床品质量高 · 服务态度友好
－ 住客抱怨街道噪音与隔音问题 · 空调故障或制冷慢 · 无电梯 · 遮光窗帘不足
KEY适合追求便利、能接受陡峭楼梯的旅客。建议对噪音敏感者慎选，或提前确认房间朝向及设施状况。
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客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
豪华四人间
2 × Twin bed / 1 × Queen bed35 ㎡最多 4 人
这间四人间配备了迷你吧和咖啡/茶设施，并且可以欣赏到佩珀巴斯塔的美丽景色。
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标准双人房带外部厕所
1 × Queen bed25 ㎡最多 2 人
该标准大床房配备迷你吧和咖啡/茶设施，并可欣赏到佩珀巴斯塔的美丽景观。 请注意，浴室设在房间外。
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酒店设施 · 58
酒店提供的全部设施与服务(来自多源资料汇总)。
电动自行车充电站客人对当地生态系统和文化的教育空调家庭房行李寄存快速入住/退房保险箱传真/复印熨烫服务停车允许携带宠物私人登记入住/退房儿童餐宠物碗现场咖啡厅工作人员按照当地当局的指示遵循所有安全协议客房在客人入住之间进行消毒使用对冠状病毒有效的清洁化学品遵循社交距离规则客房和关键区域提供洗手液无现金支付可用灭火器急救包可用所有的盘子、餐具、玻璃杯和其他餐具已经消毒。无接触登记入住/退房发票已提供客人在住宿期间可以选择取消任何清洁服务。烟雾报警器共享文具，例如印刷菜单、杂志、笔和纸已移除客房在清洁后密封物业由专业清洁公司进行清洁餐饮区保持社交距离钥匙访问可以将食物送到客房。对客人健康进行检查的流程获得医疗专业人员的服务为客人提供面罩送餐安全封闭安全警报互联网接入附近钓鱼快速入住电动自行车充电站附近的划船活动安全停车场适合骑自行车的酒店现场购物现场艺术画廊公共区域内的电视葡萄酒发布活动免费有线互联网车库现场高尔夫客人教育当地生态系统和文化应请求提供客房服务无烟房间餐厅全馆禁烟
周
周边与地图
餐厅
1
De Librije
Modern Cuisine · ★★★ Michelin
€€€€
De Librije is a culinary institution that has held three MICHELIN Stars since 2004. Today, artisanal local ingredients, a vegetable-forward approach, inventive techniques and the use of fermentation to create bright acidity have become commonplace, and that is thanks in part to the late Jonnie Boer. He was the most influential Dutch chef of his generation, whose life was cut tragically short. His distinctive style of cooking lives on, revered by the fantastic team at De Librije. This is bold cuisine that leaves a long-lasting impression. Pike-perch from the IJsselmeer, for example, is cooked u
592m
2
Brass Boer Thuis
Regional Cuisine, Modern Cuisine · ★ Michelin
€€€
Many restaurants may claim to have the kind of atmosphere in which diners feel at home, but here it really is the case. This place is located on the charming Nieuwe Markt and has a terrace that overlooks the square. Inside, driftwood and drying herbs hang from the ceiling, and the large wine wall gives the contemporary decor individuality. This is a cosy setting, and diners clearly come to have a good time. Jonnie and Thérèse Boer have built up a kitchen team that loves working with produce from Zwolle and manages to create dishes that are original but not overly complex. Our inspectors were b
421m
3
Restaurant Affect
Modern Cuisine · ★ Michelin
€€€
Lars Aukema is a chef who does not need top-of-the-range ingredients to create exciting dishes. Having worked under the tutelage of Jonnie Boer for a long time, he has now proven himself to be a dab hand at showcasing flavours from the region and around the globe. He combines, for instance, yellowtail tartare with crunchy kohlrabi, topped with yellowtail sashimi and dusted with black cardamom and kaffir lime zest. Lime gel, marinated green strawberry and a fermented kohlrabi broth add the finishing touches to this understated dish. This is a subtle flavour combination you won't forget. This is
444m
4
De Voorburcht
Creative French, Modern French · 必比登
€€
Step across the moat, traverse the medieval fortifications and look for the building with a sloping wall. This place certainly makes a magical first impression! Inside, this historical setting has been given a splendid makeover. Here, familiar ingredients are used to produce creative dishes. For instance, the chef combines skate and scallops in a dish reminiscent of a choucroute garnie. This is carefully considered and rich cuisine. At De Voorburcht, new life is breathed into classic fine dining.
4.6km
5
Sukerieje
Farm to table
€€€
Sukerieje has now relocated to Hopmanshuis, a tastefully converted warehouse brimming with character. The menu has also been revamped. Chef Yannick Roodhof likes to focus on vegetables and enjoys expressing his creative side – his creamy cashew nut 'pâté with melon and chilli causes quite a stir. Through his expertise in using exotic ingredients and his patience in imbuing his sauces with depth, he creates an exceptional intensity of flavours. This restaurant is going places!
110m
6
Salty Seafood Restaurant
Seafood, Modern Cuisine
€€€
As the name of their restaurant implies, chef Nino and hostess Aysen are dedicated to serving up fish and seafood. Their principal supplier is sustainable fisherman Hendrik Kramer from Urk, whose catch largely dictates the menu, which also features vegetables from their own garden. That commitment to local sourcing translates into top-notch ingredients, which are showcased in dishes such as mussels and slivers of squid with house-made kimchi and a tangy mussel broth with kimchi, or meaty langoustine delicately infused with vanilla and accompanied by fresh summer vegetables and a ginger marinad
227m
7
NOÏS
Modern Cuisine
€€€
Laura is a warm and welcoming host, and she knows the outstanding wine list like the back of her hand. Her recommendations are absolutely spot on! If you like surprises, chef Vincent is your man. There's no written menu here; your options are presented verbally only, and your trust is rewarded with imaginative, plant-forward cuisine. Whether he's imbuing various textures of celeriac with zingy flavours, or putting pork belly centre stage in an Asian-inspired dish with a bay leaf cream sauce, his elaborate culinary creations are full of flair.
239m
8
Restaurant L'église
Modern Cuisine
€€€
The atmospheric L'église feels like a cosy wine bar and is instantly welcoming. You can just pop in for a glass of wine – hostess Kira has put together a list of excellent options – and a few nibbles, but we definitely recommend opting for the set menu or something from the à la carte selection. Chef Niek proves that just a few elements are enough to make a dish come alive. The food is meticulously prepared with an emphasis on zest and punch, as well as a dash of international flair. For example, he creates a ceviche dish in which sweet, fruity watermelon, sweet-and-sour pickled radish and a c
375m
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。