04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
网络10.0
性价比10.0
服务10.0
环境10.0
房间9.6
设施9.6
清洁9.6
位置9.0
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客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
家庭房
2 × Twin bed / 1 × Sofa bed / 1 × Queen bed30 ㎡最多 4 人
该客房设有两个相互连接的房间，每个房间均配备电视。
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mountain_view标准双人房
标准双人房
1 × Sofa bed / 1 × Queen bed25 ㎡最多 2 人
这间双人房配备了带有有线频道的平面电视、私人浴室以及一个可欣赏山景的阳台。房间内设有两张床。
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酒店设施 · 37
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费电动自行车充电站家庭房烧烤设施电梯行李寄存快速入住/退房传真/复印隔音房间桑拿按摩打包午餐停车露台乒乓球滑雪存储土耳其浴互联网接入日本庭园快速入住电动自行车充电站外部停车场提供折扣费用现场游乐场自助停车（额外收费）适合骑自行车的酒店现场滑雪课程滑雪电梯特权滑雪存储雪地运动装备自动取款机/银行业务提供素食菜单选项免费有线互联网游戏附近有骑马活动无烟房间餐厅全馆禁烟
周
周边与地图
餐厅景点
1
Stüva
Creative French, Modern Cuisine · ★★ Michelin
€€€€
This fine dining restaurant in Hotel Yscla (Yscla is the Rhaeto-Romanic name for Ischgl) features a stylish blend of slick modern design and lovely wood finishings. Benjamin Parth's cuisine echoes this sleekness. With just a few components on the plate, he succeeds in creating wonderfully expressive dishes in terms of flavour. In his four- to seven-course set menu, for example, the top fresh sole with fine summer truffle and elegant, aromatic artichoke cream as well as a fantastic fish sauce is a real highlight. Only the finest ingredients are used, and his craftsmanship is second to none. Sar
9.0km
2
Paznaunerstube
Contemporary, Innovative · ★ Michelin
€€€€
Executive Chef Martin Sieberer has been overseeing the kitchens of this restaurant in the luxurious Trofana Royal holiday hotel since 1996, and it's fair to say he/it's become something of an institution. His two sons, Thomas and Michael, now support him as chefs, and together they use carefully selected ingredients to turn out contemporary dishes based on classic recipes. "Sea bass from Concarneau, potatoes, onions, pepper" or "French pigeon from head to toe, peppers, sweet potatoes" are excellent examples. You can choose between a surprise menu – comprising four, six or eight courses – and a
8.7km
3
Schlossherrnstube
Contemporary, French · ★ Michelin
€€€€
This compact restaurant has just five tables and the interior entirely done out in warm wood embodies a harmonious blend of elegance and Alpine charm; everything is of the highest quality, reflecting the exclusive setting of the luxurious Schlosshotel in which Schlossherrnstube is located. Patrick Raaß and his team create innovative, French-influenced dishes using top-quality ingredients, from which they devise a set menu. For example, the succulent and tender Tristan lobster works beautifully with the delicately acidic notes of mandarin and flavoursome spinach or a wonderfully al dente cooked
8.8km
4
Heimatbühne
Austrian, Regional Cuisine
€€€
This alternative to the fine dining restaurant at Hotel Trofana Royal also serves culinary delights right next to the ski slope. In an inviting decor, diners can choose from an appealing à la carte selection of freshly prepared Tyrolean dishes. These are made with the finest regional produce, such as Paznaun Highland beef, Diasbach trout and traditional Alpine cheese. Open to the lobby and bar area, and with only a handful of tables, this restaurant is done out in lots of warm wood, creating a pleasantly cosy feel. Exceptionally courteous and friendly service.
8.7km
5
Fliana Chef's Table
Classic Cuisine
€€€€
The restaurant of the upscale Hotel Fliana draws in clients with its excellent cuisine, but it is also a paradise for wine lovers! It all starts with a strong first impression in the spectacular Wine Safe, where over 900 different labels from top wineries are stored, including fine wines from France, Italy and Austria, including a considerable number of large-format bottles. From here, you enter the elegant little Chef's Table restaurant, in which 12 diners can sit at a long stone table in an extremely high-quality and tastefully designed ambience. In the open kitchen, a six-course set menu dr
9.4km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。