莱帕尔群岛
De Rijper Eilanden
·Hotels
提供折扣的场外停车费家庭房电梯行李寄存保险箱传真/复印全部设施 · 31 +
官方介绍
Pamper yourself with onsite massages or take in the view from a terrace and a garden. Additional features at this hotel include complimentary wireless internet access, concierge services, and wedding services. Guests can catch a ride to nearby destinations on the area shuttle (surcharge). This hotel is all inclusive. Rates include meals and beverages at onsite dining establishments. Charges may be applied for dining at some restaurants, special dinners and dishes, some beverages, and other amenities. <p>Enjoy local and international cuisine at Vistas del Golfo, a beachfront fine-dining restaurant where you can enjoy drinks at the bar/lounge, take in the garden view, and even dine alfresco. Relax with a refreshing drink at one of the 2 poolside bars. </p> Featured amenities include dry cleaning/laundry services, multilingual staff, and luggage storage.
04
住客评分与口碑
基于 — 条住客评论汇总 · 多源覆盖
维度评分 · 跨来源加权
服务8.7
网络8.3
位置8.0
清洁8.0
性价比7.9
房间7.8
设施7.7
环境7.6
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客房房型 · 4
房型照片、床型与描述;实时房价与预订在 FlyerTrip(本页不交易)。
单人间
1 × Twin bed40 ㎡最多 1 人
此单人房设有一个舒适的休息区，配备平板电视、一张书桌、阳台以及独立卫浴设施。房间内配有一张床，旨在为您提供一个宁静且便利的住宿体验。
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酒店设施 · 31
酒店提供的全部设施与服务(来自多源资料汇总)。
提供折扣的场外停车费家庭房电梯行李寄存保险箱传真/复印隔音房间残疾人士设施打包午餐停车允许携带宠物露台私人登记入住/退房无过敏房间灭火器烟雾报警器24小时安全服务互联网接入日本庭园附近钓鱼外部停车场提供折扣费用现场游乐场接待大厅自助停车（额外收费）提供素食菜单选项免费有线互联网前台（有限时间）无烟房间餐厅旅游咨询台全馆禁烟
周
周边与地图
餐厅景点
1
Apicius
Modern Cuisine, Classic Cuisine · ★ Michelin
€€€
Apicius is the culinary triumph of chef Thorvald and host Gaylord de Winter. The brothers have consistently held at least one MICHELIN star every year since 2003. Good taste is in their DNA, and their expertise shines through in the tiniest details – from the perfectly chosen Burgundy to pair with a fish dish, to the velvety pistachio ice cream complementing an exotic dessert. Chef Thorvald has a true knack for the classics. Exceptional ingredients are the foundation of his cuisine. He keeps fish preparation simple and straightforward: he sears it skin-side down – just long enough – and elevat
12.7km
2
Lars Amsterdam
french · ★ Michelin
€€€€
"Fine food art" is the culinary promise of chef Lars Scharp and maître d' Floor Wiggers, and one that is delivered on dish after dish. Lars has developed his own creative cooking style and, thanks to his mastery of traditional French cuisine, he really shakes things up. A fusion of rich, complex sauces and cooking techniques results in an intricate style of cuisine. Think yellowtail and North Sea shrimp tartare topped with tom kha gai gel and a vibrant melon and kaffir lime vinaigrette, delivering an intense Thai-inspired flavour profile; or even medium-rare lamb with the umami nuances of a mi
16.8km
3
De Lepelaar
Contemporary
€€€
Located at the edge of the picturesque village centre of Jisp, this authentic establishment has kept its spirit wonderfully intact. The restaurant is brimming with charm and character; in fine weather, the pontoon terrace right on the water is the place to be. The menu features timeless classics and Asian-inspired creations. Examples include tuna tataki brushed with yakitori sauce, nuts and seeds, and beef tournedos topped with duck liver and finished with a delicate Madeira sauce – choosing between the à la carte and the set menu is no easy task. The proprietor is on hand to provide expert wi
4.8km
4
MOS
french · ★ Michelin
€€€
Picture the scene: as you take in the magnificent view of the IJ, a luxury yacht appears to sail right past yout. Perched at the very tip of the IJdok, MOS boasts a location like no other! Tables on the terrace are coveted, but the interior with its velvet finishings is also a feast for the eyes. Soft pastel tones, colourful flower arrangements, stylish design, and ambient lighting make for a relaxed yet chic setting. Chef Egon van Hoof also knows how to make a visual impression with his elegantly presented dishes. Thanks to his technical skill, he can let his creativity run wild. He is not af
19.0km
5
Merlet
french · ★ Michelin
€€€€
Since 1984, the Van Bourgonje family has nurtured Merlet hotel and restaurant, turning it into a firm favourite for many a guest. This extraordinary eatery is testament to their culinary passion. It's hard not to be impressed by the dining space: gold leaf, a moss wall behind the cosy fireplace, 3D effects and a glass wall filled with coloured sand shaped like dunes. The stunning interior design reflects the restaurant's surrounding natural beauty. The terrace overlooking the dunes is also delightful. With Volendam native Marco Helsloot, they have secured the services of yet another gifted che
19.4km
6
Choux
Modern French, Vegetarian · ★ Michelin
€€€
Ninety per cent vegetables and fruit, 10% meat (mostly game) and shellfish – that is the foundation on which chef Merijn van Berlo and his team build their dazzling tasting menus. This ecologically responsible vision extends to the glass, with a stylish range of organic and natural wines. Most of all, though, it is the chefs' creativity that shines – they know how to capture the essence of each season with remarkable flair.A grilled green asparagus cream, for example, is topped with pieces of asparagus poached in lapsang souchong tea, a fine julienne of raw white asparagus, a subtly spicy almo
19.8km
7
MARIO
Italian
€€€
Established by Mario Uva in 1967, this elegant family-run restaurant has become a true institution. Today, his son Emilio and chef Sil Springorum continue the legacy, reinforcing its stellar reputation with a refined wine list and a set menu that brings a modern edge to classic Italian flavours. Here you might be tempted by a perfectly cooked piece of turbot with salted lemon and a beurre blanc made with Franciacorta sparkling wine, or ravioli filled with potato purée and Taleggio, finished with a sauce combining veal jus, foie gras, apple syrup and hazelnuts. The cooking is always marked by g
7.0km
8
HAVN
Modern Cuisine, International · 必比登
€€
The moment you enter this lively restaurant, both the view of the old harbour and the open kitchen draw the eye. At HAVN, you can expect a vibrant atmosphere and a menu infused with global travel experiences. Chef Robin Blaauw glides effortlessly between the fiery punch of South American dishes and the depth of Asian flavours, always using premium Dutch ingredients as a foundation. You could begin with the beef tataki with refreshing watermelon, pak choi and a creamy spring onion and sambai vinegar sauce. An irrestible dessert uniting chocolate, tonka bean, crème Suisse, the zesty brightness o
17.8km
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点击列表项在地图上定位 · 距离与时间仅供参考。数据来自 Overture / Michelin / Wikidata。